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90篇 您的检索式：作者名="Kalac"

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	题名	作者	年代	出处	被引量
1	Chemical composition and nutritional value of European spe cies of wild growing mushrooms:A review显示文摘	Kalac P	2009	Food Chem2009，113，：	1
2	Tyrosine kinase inhibitor STI571 potentiates the pharmacologic activity of retinoic acid in acute promyelocytic leukemia cells: effects on the degradation of RARalpha and PMLRARalpha显示文摘	Gianni' M Kalac Y Ponzanelli I	2001	Blood2001，97，10：	1
3	HDAC inhibitors and decitabine are highly synergistic and associated with unique gene-expression and epigenetic profiles in models of DLBCL显示文摘	Kalac M Scotto L Marchi E	2011	Blood2011，118，：	1
4	A review of trace concentrations in edible mushrooms显示文摘	Kalac P Svoboda L	2000	Food Chemistry2000，69，：	1
5	A review of dietary polyamines:forma- tion,implications for growth and health and occurrence in foods显示文摘	Kalac P Krausova P	2005	Food Chemistry2005，90，1：	1
6	Contents of polyamines in selected foods显示文摘	KALAC P KRIZEK M PELIKANOVA T	2005	Food Chemistry2005，90，4：	1
7	The effects of lactic acid bacteria inoculants on biogenic amines formation in sauerkraut显示文摘	Kalac P		0，，03：	1
8	Changes in biogenic amine concentrations during sauerkraut storage显示文摘	Kalac P		0，，03：	1
9	Concentrations of mercury, cadmium, lead and copper in fruiting bodies of edible mushrooms in an emission area of a copper smelter and a mercury smelter 显示文摘	Svoboda L Zimmermannova K Kalac P	2000	The Science of the Total Environment2000，246，：	1
10	A review of trace element concentrations in edible mushrcorns 显示文摘	Kalac P Svoboda L	2000	Food Chemistry2000，69，3：	1
11	The effects of lactic acid bacteria inoculants on biogenic amines formationinsauerkraut显示文摘	Pavel Kalac Jiri Spicka Martin Krizek	2000	FoodChemistry2000，70，：	1
12	A review of trace concentrations in edible mushrooms显示文摘	KALAC P SVOBODA L	2000	Food Chem2000，69，3：	1
13	A review of biogenic amines and poly- amines in beer显示文摘	Kalac P Krizek M	2003	Journal of the Institute of Brewing2003，109，2：	1
14	Biologically active polyamines in beef,pork and meat products:A review 显示文摘	Kalac P	2006	Meat Science2006，73，1：	1
15	Biogenic amine formation in bottled beer显示文摘	Kalac P Savel J Krizek M	2002	Food Chemistry2002，79，4：	1
16	Contents of cadmium, mercury and lead in edible mushrooms growing in a historical silver-mining area 显示文摘	Svoboda L Havlickova B Kalac P	2006	Food Chemistry2006，96，4：	1
17	Concentrations ofseven biogenic amines in sauerkraut 显示文摘	Kalac P Spicka J Krizeek M	1999	Food Chem1999，67，3：	1
18	The effects of feeding fresh forage and silage on some nutritional attributes of beef:an overview显示文摘	Kalac		0，，：	1
19	Biologically active polyamines in beef,pork and meatproducts:a review显示文摘	KALAC P	2006	Meat Science2006，73，1：	1
20	Review of Trace Element Concentrations in Edible Mushrooms显示文摘	Kalac C P Svoboda L A	2000	Food Chemistry2000，69，3：	1

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