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9篇 您的检索式：作者名="Kaloyan"

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		题名	作者	年代	出处	被引量
	1	Enhanced production of 2,3-butanediol from glycerol by forced pH fluctuations显示文摘	Kaloyan Petrov Penka Petrova	2010	Applied Microbiology and Biotechnology2010，，3：	1
	2	PTSD and TBI co-morbidity: Scope, clinical presentation and treatment options显示文摘	Kaloyan S. Tanev Kimberly Z. Pentel Maria A. Kredlow Meredith E. Charney	2014	Brain Injury2014，，3：	1
	3	Lin28 Enhances Tissue Repair by Reprogramming Cellular Metabolism显示文摘	Ng Shyh-Chang Hao Zhu T. Yvanka de Soysa Gen Shinoda Marc T. Seligson Kaloyan M. Tsanov Liem Nguyen John M. Asara Lewis C. Cantley George Q. Daley	2013	Cell2013，，4：	1
	4	Lactic acid fermentation by cells of Lactobacillus rhamnosus immobilized in polyacrylamide gel显示文摘	Kaloyan K Petrov Dragomir S Yankov Venko N Beschkov	2005	World Journal of Microbiology and Biotechnology2005，22，：	1
	5	High production of 2,3-butanediol from glycerol by Klebsiella pneumoniae G31显示文摘	Kaloyan Petrov Penka Petrova	2009	Appl Microbiol Biotechnol2009，，84：	1
	6	Exogenous treatment with Salicylic acid leads to increased antioxidant capacity in leaves of barley plants exposed to Paraquat显示文摘	Elitsa Antonova Ananieva Kaloyan Nikolov Christov Losanka Petrova Popova	2004	Journal of Plant Physiology2004，，3：	1
	7	Lactic acid fermentation by cells of Lactobacillus rhamnosus immobilized in polyacrylamide gel 显示文摘	Kaloyan K Petrov Dragomir S Yankov Venko N Beschkov	2005	World Journal of Microbiology and Biotechnology2005，22，：	1
	8	l (+)-Lactic acid production from starch by a novel amylolytic Lactococcus lactis subsp. lactis B84显示文摘	Kaloyan Petrov Zoltan Urshev Penka Petrova	2008	Food Microbiology2008，，4：	1
	9	Elasticity Forces in Tourism Under Covid-19:The Model of the Imaginary Mechanical Tourist Spring显示文摘The forces of contraction and expansion about the seasons in tourism behave like an imaginary mechanical tourist spring.The article discusses tourist activities in Bulgaria from 2009 to 2020,predictions concerning Covid-19,and tendencies expected in the last quarter of 2021 till the end of 2022 on data published by the National Statistics Institute and Eurostat.The system’s dynamics observed before the pandemic crisis in tourism resembles the action of a mechanical spring that shrinks and extends,and we can empirically analyze the process of tourism activities.The study of this elasticity process of the system allows establishing a model with positive characteristics of the dynamics and further dealing with problems,better clarity in analysis and modeling of prognosis based on the potential of an imaginary mechanical spring concerning the possibility of the tourist destination.	Rumen Draganov Kaloyan Haralampiev	2022	Journal of Tourism and Hospitality Management2022，10，1：	0

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