|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | Analysis of nonylphenol and nonylphenol ethoxylates in sewage sludge by high performance liquid chromatography fallowing microwave-assisted extraction显示文摘 | Fountoulakis M Drillia P Kampioti A | 2005 | Journal of Chromatography A2005，，1089： | 1 |
| 2 | Analysis of nonylphenol and nonylphenol ethoxylates in sewage sludge by high performance hquid chromatography following microwaveassisted extraction显示文摘 | Fountoulakis M Drillia P Pakou C Kampioti A Stamatelatou K Lyberatos G | 2005 | Journal of Chromatography A2005，，1089： | 1 |
| 3 | The influence of five different typesof observation based teaching on the cognitive level of learning显示文摘 | Kampiotis S Theodorakou K | 2006 | Kinesioiogy2006，38，2： | 1 |
| 4 | The impact of bromide on the formation of neutral and acidic disinfection by-products (DBPs) in Mediterranean chlorinated drinking water 显示文摘 | Stephanou EG | 2002 | Water Res2002，36，25： | 1 |
| 5 | Matrix effect during the application of a rapid method using HS-SPME followed by GC-ECD for the analysis of 2,4,6-TCA in wine and cork soaks显示文摘 | T1achos P Kampioti A Kornaros M | 2007 | Food Chemistry2007，105，2： | 1 |
| 6 | The influence of five different types of observation based teaching on the cognitive level of learning 显示文摘 | Kampiotis S Theodorakou K | 2006 | Kinesiology2006，38，2： | 1 |
| 7 | Matrix effect during the application of a rapid method using HS- SPME followed by GC-ECD for the analysis of 2,4,6- TCA in wine and cord soaks 显示文摘 | VLACHOS P KAMPIOTI A KORNAROS M | 2007 | Food Chem2007，，105： | 1 |
| 8 | The impact of bromide on the formation of neutral and acidic disinfection by-products (DBPs) in Mediterranean chlorinated drinking water显示文摘 | KAMPIOTI A A STEPHANOU E G | 2002 | Water Research2002，36，： | 1 |
| 9 | Matrix effect during the application of a rapid method using HS-SPME followed by GC - ECD for the analysis of 2, 4, 6-TCA in wine and cork soaks显示文摘 | Vlachos P Kampioti A Kornaros M | 2007 | Food Chemistry2007，105，2： | 1 |
| 10 | The impact of bromide on the formation of neutral and acidic disinfection by-products(DBPs)in Mediterranean chlorinated drinking water显示文摘 | Kampioti AA Stephanou EG | 2002 | Water Res2002，36，10： | 1 |
| 11 | The impact of bromide on the formation of neutral and acidic disinfection by-products (DBPs) in Mediterranean chlorinated drinking water显示文摘 | Kampioti AA Stephanou EG | 2002 | Water Research2002，36，10： | 1 |
| 12 | Disinfection by-products in drinking water by closed-loop stripping extraction and capillary gas chromatography显示文摘 | Adamantia A Kampioti Euripides G Stephanou | 1999 | Journal of Chromatography A1999，857，： | 1 |
| 13 | The impact of bromide on the formation of neutral and acidic disinfection by-products(DBPs)in Mediterranean chlorinated drinking water显示文摘 | Kampioti A A Stephanou E G | 2002 | Water Research2002，36，10： | 1 |
| 14 | The impact of bromide on the formation of neutral and acidic disinfection by-products (DBPs) in Mediterranean chlorinated drinking water 显示文摘 | KAMPIOTI A A STEPHANOU E G | 2002 | Water Res2002，36，10： | 1 |
| 15 | Simultaneous determination of halogenated neutral and acidic disinfection by-products in drinking water by closed-loop stripping extraction and capillary gas chromatography显示文摘 | Kampioti A A Stephanou E G | 1999 | Journal of Chromatography A1999，857，1： | 1 |
| 16 | Matrix effect during the application of a rapid method using HS-SPME followed by GC-ECD for the analysis of 2, 4, 6-TCA in wine and cork soaks 显示文摘 | Vlachos P Kampioti A Komaros M | 2007 | Food chemistry2007，105，2： | 1 |
| 17 | Febrile disease in a Bulgarian emigrant with acute renal failure,thrombocytopenia,bilateral subconjunctival haemorrhage and hypoxemia显示文摘 | Sargianou M Watson D C Kampiotis D | 2012 | Journal of Clinical Virology2012，54，1： | 1 |
您所在的机构暂未开通此部分的功能，请联系管理员