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22篇 您的检索式：作者名="LEBERT R"

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	题名	作者	年代	出处	被引量
1	ELDONET- European Light Dosimeter Network hardware and software 显示文摘	Hader D P Lebert M Marangoni R	1999	J Photochem Photobiol B: Biol1999，52，1：	1
2	Effect of industrial and natural biocides on spoilage, pathogenic and technological strains grown in biofilm 显示文摘	LEBERT I LEROY S TALON R	2007	Food Microbiology2007，24，3：	1
3	Effect of physico- chemical factors influencing tyramine production by Carnobacterium divergens 显示文摘	MASSON F LEBERT A TALON R	1997	Journal of Applied Microbiology1997，83，1：	1
4	Preliminary results from key experiments on sources for EUV lithography 显示文摘	LEBERT R ASCHKE L BERGMAN K	2001	Microelectronic Engineering2001，57，：	1
5	Quantitative study of the relationships among proteolysis, lipid oxidation, structure and texture throughout the dry-cured ham process显示文摘	HARKOUSS R ASTRUC T LEBERT A	2015	Food Chemistry2015，166，：	1
6	The role of UV-B radiation in aquatic and terrestrial ecosystems—an experimental and functional analysis of the evolution of UV-absorbing compounds显示文摘	J Rozema L.O Bj?rn J.F Bornman A Gaber??ik D.-P H?der T Tro?t M Germ M Klisch A Gr?niger R.P Sinha M Lebert Y.-Y He R Buffoni-Hall N.V.J de Bakker J van de Staaij B.B Meijkamp	2002	Journal of Photochemistry & Photobiology B: Biology2002，，1：	1
7	Effect of Industrial And Natural Biocides On Spoilage, Pathogenic And Technological Strains Grown In Biofilm显示文摘	Lebert I Leroy S Talon R	2007	Food Microbiol2007，24，3：	1
8	Microbial ecosystems of traditional fermented meat products:the importance of indigenous starters显示文摘	TALON R LEROY S LEBERT I	2007	Meat Science2007，77，1：	1
9	Progress on EUV-source development,tool integration and applications显示文摘	LEBERT R JAGLE B WIES C	2005	Proceedings of SPIE2005，5835，1：	1
10	Safety improvement and preservation of typical Sensory qualities of traditional dry fermented sausages using autochthonous starter cultures 显示文摘	Talon R Leroy S Lebert I	2008	International Journal of Food Microbiology2008，126，：	1
11	Atmospheric pressure gas discharges for surface treatment 显示文摘	K Pochner W Neff R Lebert	1995	Surface and Coatings Technology1995，，7475：	1
12	Effect of industrial and natural bio- cides on spoilage, pathogenic and technological strains grown in biofilm 显示文摘	LEBERT I LEROY S TALON R	2007	Food Microbiol2007，24，：	1
13	Role of protective and repair mechanisms in the inhibition of photosynthesis in marine macroalgae显示文摘	H(A)DER D P LEBERT M SINHA R P	2002	Photoch Photobio Sci2002，1，10：	1
14	ELDONET-European light dosimeter network hardware and software 显示文摘	Hader D P Lebert M Marangoni R	1999	J Photochem Photobiol B : Biol1999，52，：	1
15	Atmospheric pressure gas discharge for surface treatment显示文摘	Pochner K Neff W Lebert R	1995	Surf Coat Technol1995，7475，：	1
16	Safety improvement and preservation of typical sensory qualities of traditional dry fermented sausages using autochthonous starter cultures显示文摘	TALON R LEROY S LEBERT I	2008	International Journal of Food Microbiology2008，126，1：	1
17	Construction of a bovine genomic library of yeast a-rtificial chromosome clone显示文摘	Lebert F Lefort A Okimoto R Womack J Genrges M	1993	Genomics1993，189，2：	1
18	Safety improvement and preservation of typical sensory qualities of traditional dry fermented sausages using autochthonous starter cultures显示文摘	Régine Talon Sabine Leroy Isabelle Lebert Philippe Giammarinaro Jean-Paul Chacornac Mariluz Latorre-Moratalla Carmen Vidal-Carou Emanuela Zanardi Mauro Conter Annick Lebecque	2008	International Journal of Food Microbiology2008，，1：	1
19	A gas discharged based radiation source for EUV-lithography显示文摘	Bergmann K Schriever G	1999	Microelectronic Engineering1999，46，：	1
20	Building phenomenological models that relate proteolysis in pork muscles to temperature, water and salt content 显示文摘	Harkouss R Safa H Gatellier P Lebert A Mirade P S	2014	Food Chemistry2014，151，3：	1

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