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30篇 您的检索式:作者名="Lalitha N"
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1Structural and molecular features of intestinal strictures in rats with Crohn's-like disease显示文摘AIM: To develop a new rat model we wanted to gain a better understanding of stricture formation in Crohn's disease(CD).METHODS: Chronic colitis was induced locally by the administration of 2,4,6-trinitrobenzenesulfonic acid(TNBS). The relapsing inflammation characteristic to CD was mimicked by repeated TNBS treatments. Animals were randomly divided into control, once, twice and three times TNBS-treated groups. Control animals received an enema of saline. Tissue samples were taken from the strictured colonic segments and also adjacent proximally and distally to its 60, 90 or 120 d after the last TNBS or saline administrations. The frequency and macroscopic extent of the strictures were measured on digital photographs. The structural features of strictured gut wall were studied by light- and electron microscopy. Inflammation related alterations in TGF-beta 2 and 3, matrix metalloproteinases 9(MMP9) and TIMP1 m RNA and protein expression were determined by quantitative real-time PCR and western blot analysis. The quantitative distribution of caspase 9 was determined by post-embedding immunohistochemistry.RESULTS: Intestinal strictures first appeared 60 d after TNBS treatments and the frequency of them increased up to day 120. From day 90 an intact lamina epithelialis, reversible thickening of lamina muscularis mucosae and irreversible thickening of the muscularis externa were demonstrated in the strictured colonic segments. Nevertheless the morphological signs of apoptosis were frequently seen and excess extracellular matrix deposition was recorded between smooth muscle cells(SMCs). Enhanced caspase 9 expression on day 90 in the SMCs and on day 120 also in myenteric neurons indicated the induction of apoptosis. The m RNA expression profile of TGF-betas after repeated TNBS doses was characteristic to CD, TGF-beta 2, but not TGF-beta 3 was up-regulated. Overexpression of MMP9 and down-regulation of TIMP1 were demonstrated. The progressive increase in the amount of MMP9 protein in the strictures was also obvious between days 90 and 120 but TIMP1 protein was practically undetectable at this time.CONCLUSION: These findings indicate that aligned structural and molecular changes in the gut wall rather than neuronal cell death play the primary role in stricture formation.Petra Talapka Anikó Berkó Lajos István Nagy Lalitha Chandrakumar Mária Bagyánszki László Géza Puskás éva Fekete Nikolett Bódi 2016World Journal of Gastroenterology2016,22,22:3
2Risk factors for treatment outcome in fungal keratitis显示文摘Lalitha P Prajna N V Kabra A 2006Ophthalmology2006,113,4:1
3Differential gene ex-pression profile of the hepatopancreas of white spot syndrome virus infectedFenneropenaeus indicus by suppression subtractive hybridization显示文摘JAMES R THAMPURAN N LALITHA K V 2010Fish&Shellfish Immunology2010,29,5:1
4Xylan-Degrading Enzymes from the Therrnophilic Fungus Humicola Lanuginosa ( Griffon and Maublanc) Bunce : Action Pattern of Xylanase and β- Glucosidase on Xylans, Xylooligomers and Arabinoxylooligomers 显示文摘Lalitha N Paul J V 1996Journal of Fermentation and Bioengineering1996,6,:1
5Generalized nonsmooth invexity显示文摘Kaul R N Suneja S K Lalitha C S 1994J Info Optim Sci1994,15,:1
6Ellagic acid encapsulated chitosan nanoparticles as anti-hemorrhagic agent显示文摘Lalitha G Lakshmi N R Swaminathan S 2014Carbohydrate Polymers2014,111,10:1
7Effect of packaging atmosphere on the microbial attributes of pearlspot( Etroplus suratensis Bloch)stored at 0 ℃ - 2℃ 显示文摘Ravi Sankar C N Lalitha K V Jose L 2008Food Microbiology2008,25,3:1
8Effect of chitosan edible coating on the quality of double filleted Indian oil sardine (Sardinella longiceps ) during chilled storage 显示文摘Mohan C O Ravishankar C N Lalitha K V 2012Food Hydroco112012,26,1:1
9Effects of sodium acetate dip treatment and vacuum-packaging on chemical, microbiological, textural and sensory changes of pearlspot(Etroplus suratensis ) during chill storage 显示文摘Manju S Jose L Gopal T K S Ravishankar C N Lalitha K V 2007Food Chemistry2007,102,7:1
10Rapid diagnosisof acute pyogenic meningitis by a combined PCR dot-blotassay显示文摘Balganesh M Lalitha M K N athaniel R 2000Mol Cell Probes2000,14,2:1
11Fuzzy Logic-Retrieval of Data from Database 显示文摘Lalitha R V S Pavani N 2011Computer Engineer and Intelligent Systems2011,2,8:1
12Effect of chitosan edible coating on the quality of double filleted Indian oil sardine (Sardinel lalongicep') during chilled storage显示文摘MOHAN C O RAVISHANKAR C N LALITHA K V 2011Food Hydrocolloids2011,,:1
13Infections in immtmocomprowised host: aprospectivc multicenter survey in patients receving chemotherapy for acute leukemia显示文摘Advani SH Kochupillai V Lalitha N etal 1996J Assco Physicians India1996,44,11:1
14Boards: Does one size fit all? 显示文摘Jeffrey C Naveen D Lalitha N 2008Journal of Financial Economics2008,87,2:1
15Iodine-cata-lyzed oneVpot Synthesis of Amides from Nitriles Via Ritter Reaction显示文摘Theerthagiri P Lalitha A Arunachalam P N 2010Tetrahedron Letters2010,51,21:1
16Effect of packaging atmosphere on the microbial attributes of pearlspot (Elroplus sttratensis Bloch) stored at 0-2℃ 显示文摘Ravi Sankar C N Lalitha K V Jose L 2009Food Microbiology2009,25,3:1
17Utilization of meat industry by products: Protein hydrolysate from sheep visceral mass 显示文摘Bhaskar N Modi V K Govindaraju K Radha C Lalitha R G 2007Bioresource Technology2007,98,:1
18Effect ofpackaging atmosphere on the microbial attributes of pearlspot {Etroplussuratensis Bloch)stored at 0-2 °C显示文摘RAVI SANKAR C N LALITHA K V JOSE L 2009Food Microbiology2009,25,3:1
19Generalized non-smooth invexity显示文摘 SUNEJA S K LALITHA C S 1994J Information Optimization Science1994,15,:1
20Staphylococcus aureus eye infections in two Indian hospitals: emergence of ST772 as a major clone显示文摘Nadig S Velusamy N Lalitha P etal 2012Clin Ophthalmol2012,6,:1
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