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| 1 | Antioxi- dant strategies for preventing oxidative flavor deterioration of foods enriched with n-3 polyunsaturated lipids: A comparative evaluation 显示文摘 | JACOBSEN C LET M B NIELSEN N S | 2008 | Trends Food Sci Technol2008，19，： | 1 |
| 2 | Ascorbyl palmitate,y- tocopherol, and EDTA affect lipid oxidation in fish oil enriched salad dressing differently显示文摘 | Let M B Jacobsen C Meyer A S | 2007 | Journal of Agricuhural and Food Chemistry2007，55，6： | 1 |
| 3 | Proeoagulants and osteonecrosis显示文摘 | JONES L C MONT M A LET B | 2003 | J Rheumatol2003，30，4： | 1 |
| 4 | Image decompo- sition using total variation and homogeneous besov spaces显示文摘 | GARNETF J B LET M MEYER Y VESE L A | 2007 | Ap-plied and Computational Harmonic Analysis2007，23，1： | 1 |
| 5 | Effects of cold stratification, temperature, light and salinity on seed germination and radi- cle growth of the desert halophyte shrub Kalidiurn caspicum (Chenopodiaceae)显示文摘 | Qu X X Jerry M B Let W | 2008 | Plant Growth Regulation2008，54，： | 1 |
| 6 | Zinc release by humic and fulvic acid as influenced by pH,complexation and DOC sorption显示文摘 | Güng(o)r E B (O) Bekb(o)let M | 2010 | Geoderma2010，159，： | 1 |
| 7 | Use of -irradia- tion to produce films from whey, casein and soya proteins: structure and functionals characteristics显示文摘 | LACROIX M LET C OUATTARA B | 2002 | Radiat Phys Chem2002，63，36： | 1 |
| 8 | Matrix flow and densification during the consolidation of matrix coated fibres 显示文摘 | Sch0 let S Derby B Wood M | 2000 | Acta Materialia2000，，48： | 1 |
| 9 | Sensory stability and oxidation of fish oil enriched milk is affected by milk storage temperature and oil quality显示文摘 | Let M B Jacobsen C Meyer A S | 2005 | International Dairy Journal2005，15，2： | 1 |
| 10 | Lipid Oxidation in Milk, Yoghurt, and Salad Dressing Enriched with Neat Fish Oil or Pre- Emulsified Fish Oil 显示文摘 | Let M B Jacobsen C Meyer A S | 2007 | J Agric Food Chem2007，5519，： | 1 |
| 11 | Zinc release by humic and fulvic acid as influenced by pH,complexation and DOC sorption显示文摘 | Güngr E B Bekblet M | 2010 | Geoderma2010，159，： | 1 |
| 12 | Lipid oxidation in milk, yoghurt, and salad dressing enriched with neat fish oil or pre-emutsified fish oil显示文摘 | LET M B JACOBSEN C MEYER A S | 2007 | Journal of Agricultural and Food Chem2007，55，19： | 1 |
| 13 | Sensory stability and oxida- tion of fish oil enriched milk is affected by milk storage temperature and oil quality显示文摘 | LET M B JACOBSENA C MEYER A S | 2005 | International Dairy Journal2005，15，2： | 1 |
| 14 | Antioxidant strategies for preventing oxidative flavour deterioration of foods enriched with n-3 polyunsaturated lipids:a comparative evaluation显示文摘 | JACOBSEN C LET M B NIELSEN N S | 2008 | Trends in Food Science & Technology2008，19，2： | 1 |
| 15 | Chemical and olfactometric characterization of volatile flavor compounds in a fish oil enriched milk显示文摘 | Venkate G S Let M B Meyer A S | 2004 | Agricultural and Food Chemistry2004，52，2： | 1 |
| 16 | Usc of a peptide rather than free amino acid nitrogen source in chemically de- fined 'elemental' diets显示文摘 | Silk D B Fairclough P D Clark M Let a/ | 1980 | Jpen Journal of parenteral and enter- al nutrition1980，4，6： | 1 |
| 17 | Use of γ-irradiation to produce films femo whey, casein and soy proteins: structure and functional characteristics显示文摘 | LACROIX M LET C OUATTARA B | 2002 | Radiation Physics and Chemistry2002，63，： | 1 |
| 18 | Homogenization conditions affect the oxidative stability of fish oil enriched milk emulsions: lipid oxidation显示文摘 | LET M B JACOBSEN C SORENSEN A D | 2007 | Journal of Agricultural and Food Chemistry2007，55，5： | 1 |
| 19 | Zinc release by humic and fulvic acid as influenced by pH, complexation and DOC sorption显示文摘 | Güng?r E B ? Bekb?let M | 2010 | Geoderma2010，159，12： | 1 |
| 20 | Universally composable RFID identification and authentication protocols显示文摘 | BURMESTER M LET V MEDRIROS B D | | 0，，04： | 1 |
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