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50篇 您的检索式:作者名="Luque P M"
    题名 作者 年代 出处 被引量
1Effects of captopril related to increased levels of prostacyclin and angiotensin-(1 - 7) in essential hypertension显示文摘LUQUE M MARTIN P MARTELL N 1996J Hypertension1996,14,:1
2Effects of captopril related to increased levels of angiotensin-(1-7) in essential hypertension显示文摘Luque M Martin P Martell N 1996Hypertension1996,14,:1
3Fast ultrasound-assisted method for the determination of the oxidative stability of virgin olive oil显示文摘CANIZARES-MACIAS M P GARCIA-MESA J A LUQUE M D 2004Analytica Chimica Acta2004,502,:1
4Sequential(step-by-step) detection,identification and quantization of extra virgin olive oil adulteration by chemo metric treatment of chromatographic profiles显示文摘CAPOTE F P JIMINEZ J R LUQUE de CASTRO M D 2007Analytical and Bioanalytical Chemistry2007,338,8:1
5Ghrelin induces growth hormone secretion via a nitric oxide/cGMP signalling pathway显示文摘Rodriguez-Pacheeo F Luque R M Tena-Sempere M Malagon M M Castano J P 2008J Neuroendo crinol2008,20,:1
6Development and validation of a three-dimensional kinematic model for the McPherson steering and suspension mechanisms显示文摘Mántaras D A Luque P Vera C 2004Mechanism and Machine Theory2004,39,6:1
7Catalytic performance of Al-MCM -41 materials in the N-alkylation of aniline显示文摘Luque P CampeloJ M Luna D 2007J Mol Catal A:Chem2007,269,2:1
8Pneumatic Suspensions in Semi- trailers 显示文摘Luque P M Antaras D A 2003Heavy Vehicle System2003,,10:1
9Effect of a yellow filter on brightness evaluated by asymmetric matching: measurements and predictions 显示文摘Luque M J Capilla P Diez M A 2006Journal of Optics a-Pure and Applied Optics2006,8,5:1
10Comparison and joint use of near infrared spectroscopy and Fourier transform mid infrared spectroscopy for the determination of wine parameters显示文摘URBANO CUADRADO M U LUQUE de CASTRO M D PEREZ JUAN P M 2005Talanta2005,66,1:1
11Near infrared reflectance spectroscopy and multivariate analysis in enology: determination or screening of fifteen parameters in different types of wines显示文摘Urbancr Cuadrado M Luque de Castro M D P6rez Juan P M 2004Analytiea Chimica Acta2004,527,1:1
12Comparison and joint use of near infrared spectroscopy and Fourier transform mid infrared spectroscopy for the determination of wine parameters显示文摘Urbancr Cuadrado M Luque de Castro M D P6rez Juan P M 2005Talanta2005,66,1:1
13A highly conserved arginine is critical for the functional folding of inhibitor of apoptosis (IAP) BIR domains显示文摘Luque L E Grape K P Junker M etal 2002Biochemistry2002,41,13:1
14Phylogenetic relationships among Spanish goats breeds显示文摘Azor P J Monteagudo L V Luque M 2005Animal Genetics2005,36,:1
15Ultraviolet-visible spectroscopy and pattern recognition methods for differentiation and classification of wines 显示文摘URBANO M LUQUE DE CASTRO M D PEREZ P M 2006Food Chemistry2006,97,1:1
16Impendance analysis of CuBr films for ammonia gas detection显示文摘Lauque P Luque J M Jacolin C 2002Sensors and Actuators B2002,87,:1
17Determination of phenolic compounds in grape skin by capillary electrophoresis with simultaneous dual fluorescence and diode array absorption detection after dynamic superheated liquid leaching显示文摘Capote F P Rodríguez J M L Luque de Castro M D 2007J Chromatogr A2007,1139,:1
18Effects of captopril related to increased levels of prostacyclin and angiotensin-(1-7) in essential hypertension显示文摘Luque M Martin P Martell N 1996J Hypertens1996,14,6:1
19In the Eye of the Beholder: Cross Cuhural Lessons in Leadership from Project Globe 显示文摘JAVIDAN M DORFMAN P W LUQUE M S 2006Academy of Management Perspectives2006,20,1:1
20Dynamic superheated liquid extraction of anthocyanins and other phenolics from red grape skins of winemaking residues显示文摘LUQUE-RODR(I)GUEZ J M LUQUE DE CASTRO M D P(E)REZ-JUAN P 0,,14:1
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