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16篇 您的检索式：作者名="MENGCHENG T"

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		题名	作者	年代	出处	被引量
	1	The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals 显示文摘	Zhishen J Mengcheng T Jianming W	1999	Food Chemistry1999，64，4：	1
	2	The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals显示文摘	Zhishen J Mengcheng T Jianming W	1999	Food Chemistry1999，64，4：	1
	3	The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals显示文摘	Zhishen J Mengcheng T Jianming W	1999	Food Chemistry1999，64，4：	1
	4	The determina-tion of flavonoid contents in mulberry and their scavenging ef-fects on superoxide radicals显示文摘	ZHISHEN J MENGCHENG T JIANMING W	1999	Food Chemistry1999，64，4：	1
	5	The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals显示文摘	Jia Z Mengcheng T Wu J	1999	Food Chem1999，64，：	1
	6	The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radi- cals 显示文摘	Zhishen J Mengcheng T Jianming W	1999	Food Chemistry1999，64，：	1
	7	The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals 显示文摘	Zhishen J Mengcheng T Jianming W	1999	Food Chemistry1999，64，：	1
	8	The determination of flavonoid content in mulberry and their scavenging effects on superoxide radicals显示文摘	JIA Z MENGCHENG T JIANMING W	1999	Food Chem1999，64，：	1
	9	The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals 显示文摘	Zhishen J Mengcheng T Jianming W	1999	Food Chemistry1999，64，：	1
	10	The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals显示文摘	Zhishen J Mengcheng T Jianming W	1999	Food Chemistry1999，64，4：	1
	11	The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals显示文摘	Zhishen J Mengcheng T Jiannaing W	1999	Food Chemistry1999，64，：	1
	12	The determination of flavonoid contents in mulberry and their scavenging effects on superoxide redicals显示文摘	ZHISHEN J MENGCHENG T JIANMING W	1999	Food Chemistry1999，64，4：	1
	13	The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals显示文摘	Zhishen J Mengcheng T Jianming W	1999	Food Chemistry1999，64，：	1
	14	The Determination of Flavonoid Contents in Mulberry and Their Scavenging Effects on Superoxide Radicals显示文摘	Zhishen J Mengcheng T Jianming W	1999	Food Chemistry1999，64，：	1
	15	The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals 显示文摘	Zhishen J Mengcheng T Jiangming W	1999	Food Chemistry1999，64，4：	1
	16	The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals 显示文摘	Zhishen J Mengcheng T Jianming W	1999	Food Chemistry1999，64，：	1

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