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| 1 | Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics显示文摘The present study compared eight breeds of cattle differing in gender(heifers, bulls and steers) to determine associations between muscle characteristics and meat sensory qualities of the Longissimus thoracis muscle. Animal types differed in all the muscle characteristics and sensory qualities. Many correlations among muscle characteristics and among sensory qualities were consistent for most animal types. Isocitrate dehydrogenase(ICDH) activities allowed discrimination of muscles with respect to myosin heavy chain(My HC)-I proportions for all animal types. Lactate dehydrogenase(LDH) and phosphofructokinase(PFK) activities were positively correlated for most animal types. Overall liking was correlated with beef flavour and abnormal flavour in all animal types and with global tenderness for all animal types except for Charolais cross breed steers. For all animal types except for Angus×Friesian heifers, beef flavour and abnormal flavour were negatively correlated. Overall liking was not correlated with juiciness. PFK, ICDH and citrate synthase(CS) activities were strongly associated with tenderness, beef flavour and overall liking when average values for all animal types were used. However, associations between muscle characteristics and sensory qualities within animal types were weak and inconsistent. | M Gagaoua E M C Terlouw D Micol J-F Hocquette A P Moloney K Nuernberg D Bauchart A Boudjellal N D Scollan R I Richardson B Picard | 2016 | Journal of Integrative Agriculture2016，15，7： | 3 |
| 2 | Do elderly cancer patients care about cure? attitudes to radical gynecologic oncology surgery in the elderly显示文摘 | NORDIN A J CHINN D J MOLONEY I | 2001 | Gynecol Oncol2001，81，3： | 1 |
| 3 | Extreme agitation oc- curring with zopiclone显示文摘 | Moloney I Breen EG E1 Hassan H | 2007 | Ir Med J2007，100，6： | 1 |
| 4 | Simultaneous detection of four nitrofuran metabolites in honey using a multiplexing biochip screening assay 显示文摘 | O'Mahony J Moloney M McConnell R I | 2011 | Biosensors and Bioelectmnics2011，26，10： | 1 |
| 5 | Inferring the origin and dietary history of beef from C, N and S stable isotope ratio analysis 显示文摘 | Schmidt O Quilter J M Bahar B Moloney A P Scrimgeour C M Begley I S Monahan F J | 2005 | Food Chemistry2005，91，： | 1 |
| 6 | Inferring the origin and dietary history of beef from C,N and S,stable isotope ratio analysis显示文摘 | Schmidt O Quilter J M Bahar B Moloney A P Scrimgeour C M Begley I S Monahan F J | 2005 | Food Chemistry2005，91，： | 1 |
| 7 | Isolation and characterization of the 1,4-β-D glucan hydrolysis of Talaromyces emersonii显示文摘 | MOLONEY A P MCCRAE S I WOOD T M | 1985 | Biochem J1985，，225： | 1 |
| 8 | Seasonal variation in the C, N and S stable isotope composition of retail organic and conventional Irish beef显示文摘 | I Bahar B Sehmidt O Moloney A P | 2008 | Food Chemistry2008，106，： | 1 |
| 9 | Simultaneous detection of four nitrofuran metabolites in honey using a multiplexing biochip screening assay显示文摘 | O'MAHONY J MOLONEY M MCCONNELL R I | 2011 | Biosensors & bioelectronics2011，26，10： | 1 |
| 10 | Hi-maize:new directions in starch technology and nutrition显示文摘 | Brown I L Mcnaught K J Moloney E | 1995 | Food Australia1995，47，6： | 1 |
| 11 | Turnover of carbon, nitrogen, and sulfur in bovine longissimus dorsi and psoas major muscles: Implications for isotopic authentication of meat显示文摘 | Bahar B Moloney A P Monahan F J Harrison S M Zazzo A Scfimgeour C M Begley I S Schmidt O | 2009 | Journal of Animal Science2009，87，： | 1 |
| 12 | Social representations and themata:The construction and functioning of social knowledge about donation and transplantation显示文摘 | Moloney G Hall R Walker I | 2005 | British Journal of Social Psychology2005，44，4： | 1 |
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