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13篇 您的检索式:作者名="Mahdi V"
    题名 作者 年代 出处 被引量
1Screening analysis of beer ageing using near infrared spectroscopy and the successive projections algorithm for variable selection显示文摘MAHDI G V SEYED S M MARIA L R M 2012Talanta2012,89,1:1
2Blockade of vascular endothelial growth factor receptor Ⅰ(VEGF R Ⅰ),but not VEGF-R Ⅱ,suppresses joint destruction in the K/BxN model of rheumatoid arthritis显示文摘de Bandt M Ben Mahdi MH Ollivier V 2003J Immunol2003,171,9:1
3Analysis of Groundwater' Resource Decline in an Intermountain Aquifer System in Central Iran显示文摘Marc V C Mahdi R Kristine M Geologica Belgica0,15,3:1
4A MATLAB toolbox for Self Organizing Naps and supervised neural network learning strategies显示文摘Davide B Mahdi V 2012Chemo- metrics and Intelligent Laboratory Systems2012,118,2:1
5Cascading failures in complex infrastructure systems 显示文摘Leonardo D O Srivishnu M V Mahdi J 2009Structural Safety2009,31,2:1
6Diagnosis of coronary heart dis-ease based on 1H NMR spectra of human blood plasma using ge-netic algorithm-based feature selection显示文摘Mahdi V Ali Z Saeed B 2013Journal of Chemomet-rics2013,27,10:1
7Meat quality assessment by electronic nose (Machine olfaction technology) 显示文摘Mahdi G V Mohtasebi S S Siadat M 2009Gas Sensors2009,9,8:1
8Meat quality assessment by electronic nose (Machine Olfaction Technology)显示文摘MAHDI G V MOHTASEBI S S SIADAT M 2009Sensors2009,9,:1
9Meat quality assessment by electronic nose (Machine olfaction technology)显示文摘MAHDI G V MOHTASEBI S S SIADAT M 2009Sensors2009,9,8:1
10Meat quality assessment by electronic nose (Machine Olfaction Technology)显示文摘MAHDI G V MOHTASEB I S S SIADATM 2009Sensors2009,9,8:1
11Blockade of vascular endothelial growth factor receptor Ⅰ(VEGF-RⅠ),but not VEGF-RⅡ,suppresses joint destruction in the K/BxN model of rheumatoid arthritis显示文摘De Bandt M Ben Mahdi MH Ollivier V 2003J Immunol2003,171,9:1
12Thin film nano- composite reverse osmosis membrane modified by re- duced graphene oxide/TiO2 with improved desalination performance显示文摘Mahdie S Khataee A Vatanpour V 2015J Membr Sci2015,489,:1
13Biomimetic- based odor and taste sensing systems to food quality and safety characterization: an overview on basic principles and recent achievements 显示文摘Mahdi G V Seyed S M Maryam S 2010Journal of Food Engineering2010,100,3:1
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