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23篇 您的检索式：作者名="NOELIA G"

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	题名	作者	年代	出处	被引量
1	Influence of the physico-chemical properties of CeO2-zrO2 mixed oxides on the applied surface显示文摘	IDRISS A NOELIA G H AGUSTIN B L AVELINA G G	2010	Science2010，256，：	1
2	Relationship between sensory attributes and volatile compounds qualifying dry-cured hams显示文摘	Diego L Garcia G Noelia T	2008	Meat Science2008，80，2：	1
3	Principal component analysis (PCA) and multiple linear regression (ML R) statistical tools to evaluate the effect of E-beam irradiation on ready-to-eat food显示文摘	Vanesa G C Noelia R C Maria L G	2011	Journal of Food Composition and Analysis2011，，24：	1
4	Relationship between sensory attribute and volatile compounds qualifying dry- cured hams显示文摘	Diego L Garcia G Noelia T	2008	Meat Science2008，2，80：	1
5	Long-Term treatment with nebivolol improves arterial reactivity and reduces ventricular hypertrophy in spontaneously hypertensive Rats显示文摘	Estela G Felipe V Noelia A	2003	J Cardiovasc Pharmacol2003，42，：	1
6	Determination of nitrofuran metabolites in seafood by ultra high performance liquid chromatography coupled to triple quadrupole tandem mass spectrometry 显示文摘	NOELIA M V T PATRICIA P B ROBERTO R G	2013	Journal of Food Composition and Analysis2013，30，2：	1
7	Fluorescent aromatic polyamides with urea binding sites and fluorine or dansyl signaling units显示文摘	Noelia S J Ana G V Pedro E	2008	Eur Polym J2008，44，：	1
8	Targeted metabolic profiling of pomegranate polyphenols and urolithins in plasma, urine and colon tissues from colorectal cancer patients显示文摘	María A. Nu?ez‐Sánchez Rocío García‐Villalba Tamara Monedero‐Saiz Noelia V. García‐Talavera María B. Gómez‐Sánchez Carmen Sánchez‐álvarez Ana M. García‐Albert Francisco J. Rodríguez‐Gil Miguel Ruiz‐Marín Francisco A. Pastor‐Quirante Francisco Martínez‐Día	2014	Food Res2014，，6：	1
9	ANN + GIS: an automated system for property valuation 显示文摘	NOELIA G MATI'AS G M ESTEBAN A	2008	Neuro- computing2008，，71：	1
10	Relationship between sensory attribute and volatile compounds qualifying dry-cured hams显示文摘	Diego L Garcia G Noelia T		0，，80：	1
11	Relationship between sensory attributes and volatile compounds qualifying dry-cured hams显示文摘	DIEGO L GARCIA G NOELIA T	2008	Meat Science2008，80，2：	1
12	Principal component analysis (PCA) and multiple linear regression (MLR) statistical tools to evaluate the effect of E-beam irradiation on ready-to- eat food显示文摘	Vanesa G C Noelia R C Maria L G	2011	Journal of Food Composition and Analysis2011，24，3：	1
13	Relationship between sensory attributes and volatile compounds qualifying dry-cured hams显示文摘	DIEGO L GARCIA G NOELIA T	2008	Meat Science2008，80，2：	1
14	Antimicrobial resistance of Listeria monocytogenes and Listeria innocua from meat products and meat-processing environment显示文摘	Diego Gómez Ester Azón Noelia Marco Juan J. Carrami?ana Carmina Rota Agustín Ari?o Javier Yangüela	2014	Food Microbiology2014，，：	1
15	Deter- mination of nitrofuran metabolites in seafood by ultra high performance liquid chromatography coupled to triple quadrupole tandem mass spectrometry 显示文摘	Noelia M V T Patricia P B Roberto R G	2013	Journal of Food Composition and Analysis2013，30，2：	1
16	Principal component analysis (PCA) and multiple linear regression (MLR) statistical tools to evaluate the effect of E-beam irradiation on ready-to-eat food显示文摘	Vanesa G C Noelia R C Marl'a Eugenia L G		0，，03：	1
17	Evaluation of ionic liquids as solvent for aromatic extraction: Experimental, correlation and COSMO-RS predictions显示文摘	Noelia Calvar Irene Domínguez Elena Gómez Jose Palomar ángeles Domínguez	2013	The Journal of Chemical Thermodynamics2013，，：	1
18	Relationship between sensory attributes and volatile compounds qualifying dry-cured hams显示文摘	DIEGO L GARCIA G NOELIA T	2008	Meat Science2008，80，2：	1
19	Principal component analysis and multiple linear regression statistical tools to evaluate the effect of E-beam irradiation of ready to eat food 显示文摘	VANESA G C NOELIA R C MARIA E L	2011	Journal of Food Composition and Analysis2011，24，3：	1
20	Study of the behaviour of the azeotropic mixture ethanol–water with imidazolium-based ionic liquids显示文摘	Noelia Calvar Bego?a González Elena Gómez A. Domínguez	2007	Fluid Phase Equilibria2007，，1：	1

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