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8篇 您的检索式：作者名="Nengguo"

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		题名	作者	年代	出处	被引量
	1	Essential oil composition and antimicrobial activity of citrus reticulate显示文摘	TAO Nengguo LIU Yuejin TANG Yufang	2009	Chemistry of Natural Compounds2009，45，3：	1
	2	Expression of phytoene synthase gene (Psy) is enhanced during fruit ripening of Cara Cara navel orange (Citrus sinensis Osbeck)显示文摘	TAO Nengguo HU ZhiYong LIU Qin		0，，06：	1
	3	An effective protocol for the isolation of RNA from the pulp of ripening citrus fruits显示文摘	Nengguo Tao Yunjiang Cheng Juan Xu Qiang Xu Xiuxin Deng	2004	Plant Molecular Biology Reporter2004，，3：	1
	4	Chemical composition and antimicrobial activities of essential oil from the peel of bingtang sweet orange (Citrus sinensis Osbeck)显示文摘	TAO Nengguo LIU Yuejin ZHANG Miaoling	2009	Int J Food Sci Tech2009，44，7：	1
	5	Functional characterization of Citrus PSY gene in Hongkong kumquat (Fortunella hindsii Swingle)显示文摘	Jiancheng Zhang Nengguo Tao Qiang Xu Wenjing Zhou Hongbo Cao Juan Xu Xiuxin Deng	2009	Plant Cell Reports2009，，11：	1
	6	Presence of diverse ratios of lycopene/b-carotene m five pink or red-fleshed citrus cultivars显示文摘	XU Juan TAO Nengguo LIU Qing	2006	Scientia Horticulturae2006，108，2：	1
	7	Zhiyong Hu Expression of phytoene synthase gene (Psy) is enhanced during fruit ripening of Cara Cara navel orange ( Citrus sinensis Osbeck ) 显示文摘	Nengguo Tao	2007	Plant Cell Rep2007，26，：	1
	8	Anti-fungal activity of Citrus reticulata Blanco essential oil against Penicillium italicum and Penicillium digitatum显示文摘	Nengguo Tao Lei Jia Haien Zhou	2013	Food Chemistry2013，，：	1

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