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| 1 | Antimicrobial Profile of Lactic Acid Bacteria Isolated from Vegetables and Indigenous Fermented Foods of India against Clinical Pathogens Using Microdilution Method显示文摘In dairy and food industries lactic acid bacteria(LAB)have been used in form of starter culture that plays vital role in fermentation;as flavouring and texturizing or as preservative agents.There is increasing evidence that lactobacilli which inhabit the gastrointestinal tract develop antimicrobial activities and participatein the host’s defence system[1].During fermentation,most of the LAB produces a number of different compounds like organic acids,hydrogen peroxide,diacetyl,acetaldehyde,carbon dioxide,polysaccharides,and proteinaceous compounds called bacteriocins or bacteriocinogenic peptides[2-3].Such metabolites exert antimicrobial activity and | Ami PATEL Nihir SHAH Padma AMBALAM J. B. PRAJAPATI Olle HOLST Asa LJUNGH | 2013 | Biomedical and Environmental Sciences2013，26，9： | 4 |
| 2 | Clinical appliance of probiotics in the treatment of Helicobacter pylori infection—A brief review显示文摘 | Ami Patel Nihir Shah J.B. Prajapati | 2013 | Journal of Microbiology Immunology and Infection2013，，： | 2 |
| 3 | Clinical application of probiotics in the treatment of Helicobacter pylori infection—A brief review显示文摘 | Ami Patel Nihir Shah J.B. Prajapati | 2014 | Journal of Microbiology, Immunology and Infection2014，，： | 2 |
| 4 | Clinical appliance of probiotics in the treatment of Helicobacter pylori infection—A brief review显示文摘 | Ami Patel Nihir Shah J.B. Prajapati | 2013 | Journal of Microbiology, Immunology and Infection2013，，： | 1 |
| 5 | Friction and wear properties of CrAIN and CrVN films deposited by cathodic arc ion plating method 显示文摘 | UCHID M NIHIR N MITSUO A | 2004 | Surf Coat Technol2004，，： | 1 |
| 6 | Evolving trends in the epidemiologic factors of heart failure: Rationale for preventive strategies and comprehensive disease management显示文摘 | Barry M. Massie Nihir B. Shah | 1997 | American Heart Journal1997，，6： | 1 |
| 7 | Evolving trends in the epidemiologic factors of heart failure: Rationale for preventive strategies and comprehensive disease management显示文摘 | Barry M. Massie Nihir B. Shah | 1997 | American Heart Journal1997，，6： | 1 |
| 8 | Clinical appliance of probiotics in the treatment of Helicobacter pylori infection—A brief review显示文摘 | Ami Patel Nihir Shah J.B. Prajapati | 2013 | Journal of Microbiology Immunology and Infection2013，，： | 1 |
| 9 | Clinical appliance of probiotics in the treatment of Helicobacter pylori infection—A brief review显示文摘 | Ami Patel Nihir Shah J.B. Prajapati | 2013 | Journal of Microbiology Immunology and Infection2013，，： | 1 |
| 10 | Bacteriocins as antimicrobial and preservative agents in food:Biosynthesis,separation and application显示文摘Emerging evidence shows the trend of using safe and natural preservatives like bacteriocins in food processing.The increasing demand by the food industry to extend keeping quality and prevent spoilage of various food products has appealed for new preservatives and new methods of conservation.Further,to discover the novel spectrum of antimicrobial compounds that could effectively battle food-borne pathogens,bacteriocins have been intensively studied in the last few years.Recently,great attention has been paid to the application of lactic acid-bacterial bacteriocins targeting food spoilage-causing or pathogenic microorganisms with no significant side effects.Different mechanisms of action like pore-formation,retarding cell-wall/nucleic acid/protein synthesis have been proposed and described for diverse bacteriocins.Therefore,the syntheses,purification of bacteriocins in addition to their applications as antimicrobial and preservative agents in food processing are reviewed in detail.The review will also discuss the preservative effect of bacteriocins and their combinations having multiple modes of action(hurdle approach)to reduce the microbial load as well as antimicrobial resistance. | Deepak Kumar Verma Mamta Thakur Smita Singh Soubhagya Tripathy Alok Kumar Gupta Deepika Baranwal Ami R.Patel Nihir Shah Gemilang Lara Utama Alaa Kareem Niamah M´onica L.Ch´avez-Gonz´alez Carolina Flores Gallegos Cristobal Noe Aguilar Prem Prakash Srivastav | 2022 | Food Bioscience2022，46，2： | 1 |
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