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59篇 您的检索式：作者名="OKSBJERG"

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	题名	作者	年代	出处	被引量
1	Novel method for determination of myofibril fragmentation post-mortem显示文摘	Lametsch R Knudsen J C Ertbjerg P Oksbjerg N Therkildsen M	2007	Meat Science2007，75，4：	1
2	The polyacetylenes falcarinol and falcarindiol affectstress responses in myotube cultures in a biphasic man-ner显示文摘	Young J F Christensen L P TheU P K Oksbjerg N	2008	Dose Response2008，6，：	1
3	Establishment and conditionsfor growth and differentiation of a myoblast cell line derivedfrom the semimembranosus muscle of newborn piglets显示文摘	Mau M Oksbjerg N Rehfeldt C	2008	InVitro Cell Dev Biol Anim2008，44，12：	1
4	Histo-and biochemical characteristics of the < i > Longissimus dorsi muscle in pigs and their relationships to performance and meat quality 显示文摘	Henekel P Oksbjerg N Erlandsen E	1997	Meat Science1997，47，3：	1
5	Basic principles of muscle development and growth in meat-producing mammals as affected by the insulin-like growth factor(IGF) system显示文摘	Oksbjerg N Gondret F Vestergaard M	2004	Domest Anim Endocrinol2004，27，3：	1
6	Novel aspects of health promoting compounds in meat显示文摘	J.F. Young M. Therkildsen B. Ekstrand B.N. Che M.K. Larsen N. Oksbjerg J. Stagsted	2013	Meat Science2013，，：	1
7	Control of post mortem pH decrease in pig muscles:experimental design and testing of animal models显示文摘	Henckel P Karlsson A Oksbjerg N et ol	2000	Meat Sci2000，55，：	1
8	Birth weight and post- natal dietary protein level affect performance, muscle metabolism and meat quality in pigs 显示文摘	NISSEN P M OKSBJERG N	2011	Animal2011，5，9：	1
9	Dietary-induced changes of muscle growth rate in pigs:Effects on in vivo and postmortem muscle proteolysis and meat quality显示文摘	Kristensen L Therkildsen M Riis B Sorensen M T Oksbjerg N Purslow P P Ertbjerg P	2002	J Anim Sci2002，80，：	1
10	Control of post mortem pH decrease in pig muscles:experimental design and testing of animal models显示文摘	Henckel P Karlsson A Oksbjerg N	2000	Meat Sci2000，55，：	1
11	Histo-and biochemical characteristics of longissimus dorsi muscle in pigs and their relationships to performance and meat quality 显示文摘	HENCKEL P OKSBJERG N ERLANDSEN E	1997	Meat Science1997，47，：	1
12	Establishment and conditions for growth and differentiation of a myoblast cellline derived from the semimembranosus muscle of newborn piglets显示文摘	Mau M Oksbjerg N Rehfeldt C		0，，1：	1
13	Influence of dietary creatine monohydrate and carcass cooling rate on colour characteristics of pork loin from different pure breeds显示文摘	Gunilla Lindahl Jette F. Young Niels Oksbjerg Henrik J. Andersen	2005	Meat Science2005，，4：	1
14	NMR-based metabonomics reveals relationship between pre-slaughter exercise stress, the plasma metabolite profile at time of slaughter, and water-holding capacity in pigs显示文摘	Bertram H Oksbjerg N Young J	2010	Meat Science2010，84，1：	1
15	Within-litter variation in muscle fiber characteristics,pig performance and meat quality traits 显示文摘	Nissen P M Jorgensen P F Oksbjerg N	2004	J Anim Sci2004，82，：	1
16	Long-term changes in performance and meat quality of Danish landrace pigs:A study on a current compared with an unimproved genotype显示文摘	Oksbjerg N Petersen J S Sorensen I L Henckel P Vestergaard M Ertbjerg P Moller A J Bejerholm C Stoier S	2000	Anim Sci2000，71，：	1
17	Metabolomics Reveals Relationship between Plasma Inositols and Birth Weight:Possible Markers for Fetal Programming of Type 2 Diabetes显示文摘	Nissen PM Nebel C Oksbjerg N	2011	J Biomed Biotechnol2011，8，37：	1
18	Long-term changes in performance and meat quality of Danish Landrace pigs:a study on a current compared with an unimproved genotype显示文摘	OKSBJERG N PETERSEN J S SORENSEN I L		0，，01：	1
19	Histo-and biochemical characteristics of the longissimus dorsi muscle in pigs and their relationships to performance and meat quality显示文摘	HENCKEL P OKSBJERG N ERLANDSEN E		0，，3：	1
20	Basic principles of musele development and growth in meat - producing mammals as affeeted by the insulin -like growth factor (IGF) system 显示文摘	OKSBJERG N GONDRET F VESTERGAARD M	2004	Domest Anim Endoerinol2004，27，3：	1

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