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28篇 您的检索式:作者名="OLIVEIRA L Z"
    题名 作者 年代 出处 被引量
1Hypoxia-mediated regulation of Cdc25A phosphatase by p21 and miR-21显示文摘de Oliveira PE Zhang L Wang Z 0,,19:1
2Interaction of P2 purinergic receptors with cellular macromolecules显示文摘Kles L Gerevich Z Oliveira JF 2008Naunyn Schmiedebergs Arch Pharmacol2008,377,1:1
3Effect of salinity temperature water content and pH on the microwave demulsification of crude oil emulsions 显示文摘Montserrat Fortuny Cesar B Z Oliveira Rosana L F V Melo 2007Energy&Fuels2007,21,:1
4Effect of salinity, temperature, water content, and pH on the microwave demulsification of crude oil emulsions 显示文摘Fortuny M Oliveira C B Z Melo R L F V 2007Energy &Fuels2007,21,3:1
5Effect of salinity,temperature,water content,and pH on the microwave demulsification ofoil emulsions显示文摘Fortuny M Oliveira C B Z Melo R L F V 0,,3:1
6Optimal plug-in hybrid electric vehicles recharge in distribution power sys- tems 显示文摘OLIVEIRA D Q SOUZA A C Z D DELBONI L F N 2013Electric Power Systems Research2013,98,5:1
7A review on adsorption working pairs for refrigeration 显示文摘WANG L W WANG R Z OLIVEIRA R G 2009Renewable & Sustainable Energy Reviews2009,13,3:1
8Seletividade de alguns agrotóxicos em uso na citricultura aoácaro predador Neoseiulus californicus (McGregor) (Acari:Phytoseiidae)显示文摘Silva M Z Oliveira C A L D 2006Revista Brasileira de Fruticultura2006,28,2:1
9Effect of salinity, temperature, water content, and pH on the microwave demulsification of crude oil emulsions显示文摘FORTUNY M OLIVEIRA C B Z MELO R L F V 2007Energy and Fuels2007,21,3:1
10Assessment of recent process analytical technology (PAT) trends: a multiauthor review显示文摘Simon L L Pataki H Marosi G Meemken F Hungerbiihler K Baiker A Tummala S Glennon B Kuentz M Steele G Kramer H J M Rydzak J W Chen Z Morris J Kjell F Singh R Gani R Gernaey K V Louhi-Kultanen M O'Reilly J Sandler N Antikainen 0 Yliruusi J Frohberg P Ulrich J Braatz R D Leyssens T von Stosch M Oliveira R Tan R B H Wu H Khan M O'Grady D Pandey A Westra R Delle-Case E Pape D Angelosante D Maret Y Steiger 0 Lenner M Abbou-Oucherif'K Nagy Z K Litster J D Kamaraju V K Chiu M-S 2015Organic Process Research & Development2015,19,1:1
11Effect of salinity, temperature, water content and pH on the microwave demulsification of crude oil e- mulsions 显示文摘Fortuny M Oliveira C B Z Melo R L F V 2007Energy ~ Fuels2007,21,3:1
12A review on adsorption working pairs for refrigeration显示文摘WANG L W WANG R Z OLIVEIRA R G 2009Renewable and Sustainable Energy Reviews2009,13,3:1
13Expression ofheparanase isoforms in intervertebral discs classified according toPfirrmann grading system for disc degeneration显示文摘Rodrigues L M Oliveira L Z Pinhal M A 2013Spine2013,38,13:1
14Effect of salinity, temperature, water content, and pH on the microwave demulsification of crude oil emulsions 显示文摘Montserrat Fortuny Cesar B Z Oliveira Rosana L F V Melo 2007Energy & Fuels2007,21,3:1
15Effect of salinity, temperature, water content, and pH on the microwave demulsification of crude oil emulsions显示文摘FORTUNY M OLIVEIRA C B Z MELO R L F V 2007Energy & Fuels2007,21,3:1
16Enamel caries resistance accidentally irradiated by the Nd:YAG laser显示文摘De Andrade L E H Lizarelli R F Z Pelino J E P Bagnato V S Oliveira O B 0,,06:1
17Assessment of field fertility and several in vitro sperm characteristics following the use of different Angus sires in a timed-AI program with suckled Nelore cows显示文摘OLIVEIRA L Z DE ARRUDA R P DE ANDRADE A F C 2012Livest Sci2012,146,1:1
18Interaction of P2 purinergic receptors with cellular maeromolecules 显示文摘KOLES L GEREVICH Z OLIVEIRA J F 2008Naunyn Schmiedebergs Arch Pharmaeol2008,377,:1
19Effect of salinity, temperature, water content, and pH on the microwave demulsification of crude oil emulsions 显示文摘Montserrat Fortuny Cesar B Z Oliveira Rosana L F V Melo 2007Energy & Fuels2007,21,3:1
20Determination of ethanol in fuel ethanol and beverages by Fourier transform ( FT ) - near infrared and FT - Raman spectrometries 显示文摘MENDES L S OLIVEIRA F C C SUAREZ P A Z RUBIM J C 2003Anal Chim Acta2003,493,2:1
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