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138篇 您的检索式:作者名="ONAL A"
    题名 作者 年代 出处 被引量
1Agmatine attenuates neuro- pathic pain in rats:Possible mediation of nitric oxide and no- radernergic activity in the brainstem and cerebellum显示文摘Onal A Delen Y Ulker S 2003Life Sci2003,73,4:1
2Estrogen receptor-[alpha] signaling in osteoblast progenitors stimulates cortical bone accrual显示文摘Almeida Maria Iyer Srividhya Martin-Millan Marta Bartell Shoshana M Han Li Ambrogini Elena Onal Melda Xiong Jinhu Weinstein Robert S Jilka Robert L O’Brien Charles A Manolagas Stavros C 2013Journal of Clinical Investigation2013,,1:1
3Fixed-bed pyrolysis of cotton for liquid and solid products显示文摘Putun A E Ozbay N Onal E P 2005Fuel Process Technology2005,86,:1
4Thermal properties and thermal reliability of eutectic mixtures of some fatty acids as latent heat storage materials显示文摘San A San H Onal A 2004Energy Conversion and Management2004,45,3:1
5Effects of repeated administered ghrelin on chronic constriction injury of the sciatic nerve in rats显示文摘Guneli E Onal A Ates M 0,,3:1
6A review,Current analytical methods for the determination of biogenic amines in foods显示文摘Onal A 0,,04:1
7A new flowsheet for processing chromite fines by column flotation and the collector adsorption mechanism 显示文摘Gunry A Onal G Celik M S 1999Minerals Engineering1999,12,9:1
8Percutaneous nephrolithotomy in children in different age groups: data from the Clinical Research Office of the Endouro- logical Society (CROES) Percutaneous Nephrolithoto- my Global Study显示文摘Guven S Frattini A Onal B 2013B3U Int2013,111,1:1
9A review: current analytical methods for the determination of biogenic amines in foods显示文摘ONAL A 2007Food Chem2007,103,7:1
10A review: current analytical methods for the determination of biogenie amines in foods 显示文摘Onal A 2007Food Chem2007,103,4:1
11Flotation of Aladag- oxide lead-zinc ores显示文摘ONAL G BULUT G G L A KANGAL 0 PEREK K T ARSLAN F 2005Minerals Engineering2005,18,2:1
12An experimental study on bio- oil production from co-pyrolysis with potato skin and high-den- sity polyethylene (HDPE) 显示文摘Onal E Uzun B B Putun A E 2012Fuel Process Technol2012,104,:1
13A review of the liquidchromatographic methods for the determination of biogenic aminesin foods显示文摘Onal A Tekkeli S E Onal C 2013Food Chemistry2013,138,1:1
14A review of the liquid chromatographic methods for the determination of biogenic amines in foods显示文摘Onal A Tekkeli S E K Onal C 2013Food ChemistD~2013,138,1:1
15Beneficiation of colenranite tailings by attrition and flotation 显示文摘Gul A Kaytaz Y Onal G 2006Minerals Engineenng2006,19,:1
16A review:current analytical methods for the determination ofbiogenic amines in foods显示文摘ONAL A 2007Food Chem2007,103,7:1
17Determination of paroxetine in human plasma by high - performance liquid chromatography using 7, 7, 8, 8 - tetraeyanoquinodimethane as the derivatization reagent 显示文摘Onal A Oztunc A 2006Ther Drug Monit2006,28,:1
18Thermal properties and thermal reliability of eutectic mixtures of some fatty acids as latent heat storage materials 显示文摘SARI A SARI H ONAL A 2004Energy Conversion and Management2004,45,3:1
19Relationship between pulmonary function and sleep-induced respiratory abnormalities显示文摘ONAL E LEECH J A LOPATA M 1985Chest1985,87,:1
20Sleep disorders during old a- ges and related factors : the results of the + 65 active aging project 显示文摘Onal A E Seker S Temizkan N 2012Turk Geriatri Dergisi2012,15,4:1
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