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46篇 您的检索式：作者名="OSAJIMA Y"

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	题名	作者	年代	出处	被引量
1	Adrenomedullinsensitive receptors are preferentially expressed in cultured rat mesangial cells显示文摘	Osajima A Uezono Y Tamura M	1996	Eur J Pharmacol1996，315，3：	1
2	Identification and sensory characterization of volatile flavor compounds in sesame seed oil显示文摘	SHIMODA M SHIRATSUCHI H OSAJIMA Y etal	1996	Journal of Agricultural and Food Chemistry1996，44，12：	1
3	Aroma compounds from aqueous solution of haze honey determined by absorptive columnchromatography显示文摘	SHIMODA M WU Y OSAJIMA Y	1996	J Agrie Food Chem1996，44，1：	1
4	Inhibitory effect of alpha- glucosidase inhibitors varies according to its origin显示文摘	Oki T Matsui T Osajima Y	1999	J Agric Food Chem1999，47，2：	1
5	Isolation and identification of volatile flavor compounds in non-fermented coarse- cut sausage显示文摘	SHIRATSUCHI H SHIMODA M OSAJIMA Y	1993	Journal of Agricultural and Food Chemistry1993，41，4：	1
6	Aroma compounds from aqueous solution of haze (Rhus sucedanea) honey determined by absorptive column chromatography显示文摘	SHIMODA M WU Y OSAJIMA Y	1996	J Agric Food Chem1996，44，1：	1
7	Headspace gas analysis offish sauce显示文摘	Shimoda M Peralta R R Osajima Y	1996	Agric Food Chem1996，44，：	1
8	Aroma compounds from aqueous solution of Haze (Rhus succedanea) honey determined by adsorptive column chromatography显示文摘	SHIMODA M WU Y OSAJIMA Y	1996	Journal of Agricultural and Food Chemistry1996，44，12：	1
9	Preparation and characterization of novel bioactive peptides responsible for angiotensin I-converting enzyme inhibition from wheat germ显示文摘	MATSUI T LI C H OSAJIMA Y	1999	Journal of Peptide Science1999，5，：	1
10	Aroma compounds from aqueous solution of Haze ( Rhus succedanea ) honey determined by adsorptive column chromatography 显示文摘	Shimoda M Wu Y Osajima Y	1996	Agric Food Chem1996，44，：	1
11	Preparation and characterization of novel bioactive peptides responsible for angiotensin I-converting enzyme inhibition from wheat germ显示文摘	Matsui T Li C H Osajima Y	1999	Journal of Peptide Science1999，5，7：	1
12	Inhibitory effect of a-glucosidaseinhibitors varies according to its origin显示文摘	Oki T Matsui T Osajima Y	1999	J Agric Food Chem1999，47，：	1
13	Chemonucleolutic effects of chondroitinase ABC on normal rabbit intervertebral discs:course of action up to 10 days positionjunction and minimum effective dose显示文摘	Takahashi T Osajima Y Ohta M	1996	Spine1996，21，：	1
14	Storage of shredded cabbage during a dynamically controlled atmosphere of high oxygen and high carbon dioxide显示文摘	Kaji H Ueno M Osajima Y		0，，：	1
15	Sorption of Flavor Compounds in Aqueous Solution into Polyethylene Film 显示文摘	SHIMODA M IKEGAMI T OSAJIMA Y	1988	Science Food Agriculture1988，42，：	1
16	Sterilization of microorganisms by the supercritical carbon dioxide micro-bubble method 显示文摘	ISHIKAWA H SHIMODA M SHIRATSUCHI H OSAJIMA Y	1995	Bioscience Biotechnology and Biochem- istry1995，59，：	1
17	Preparation and characterization of novel bioactive peptides responsible for angiotensin 1-converting enzyme inhibition from wheat germ显示文摘	MATSUI T CHUN Huili OSAJIMA Y	1999	J Peptide Sci1999，5，7：	1
18	Comparison of the odor concentrates by SDE and adsorptive column method from green tea infusion 显示文摘	Shimoda M Shigematsu H Shiratsuchi H Osajima Y	1995	Journal of Agricultural and Food Chemistry1995，43，6：	1
19	Sucrose accumulation and relat- ed metabolizing enzyme activities in seeded and induced par- thenocarpic muskmelons 显示文摘	Hayata Y Li X X Osajima Y	2001	J Am Soc Hortie Sci2001，126，：	1
20	Adrenomedullinsensitive receptors are preferentially expressed in cultured rat mesangial cells 显示文摘	Osajima A Uezono Y Tamura M	1996	Eur J Pharmacol1996，315，3：	1

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