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111篇 您的检索式：作者名="Osajima"

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	题名	作者	年代	出处	被引量
1	The severity of hyperdynamic circulation may predict the effects of direct hemoperfusion with the adsorbent column using polymyxin B-immobilized fober in patients with Gram-negative septic shock 显示文摘	Uriu K Osajima A Kamochi M	2001	Ther Apher2001，5，1：	1
2	Clinical significance of natriuretic peptides and cyclinc GMP in hemodialysis patients with coronary artery diease显示文摘	Osajima A Okazaki M Kato H	2001	JAmNephrol2001，21，：	1
3	The severity of hyperdynamic circulation may predict the effects of direct hemoperfusion with the adsorbent column using polymyxin B-immobilized fiber in patients with Gram-negative septic shock显示文摘	Uriu K Osajima A Kamochi M		0，，01：	1
4	Antiviral effects of the interferon‐induced protein guanylate binding protein 1 and its interaction with the hepatitis C virus NS5B protein显示文摘	Yasuhiro Itsui Naoya Sakamoto Sei Kakinuma Mina Nakagawa Yuko Sekine‐Osajima Megumi Tasaka‐Fujita Yuki Nishimura‐Sakurai Gouki Suda Yuko Karakama Kako Mishima Machi Yamamoto Takako Watanabe Mayumi Ueyama Yusuke Funaoka Seishin Azuma Mamoru Watanabe	2009	Hepatology2009，，6：	1
5	Adrenomedullinsensitive receptors are preferentially expressed in cultured rat mesangial cells显示文摘	Osajima A Uezono Y Tamura M	1996	Eur J Pharmacol1996，315，3：	1
6	High glucose levels inhibit focal adhesion kinase-mediated wound healing of rat peritoneal mesothlial cells显示文摘	Tamura M Osajima A Nakayamada s	2003	Kidney Int2003，63，2：	1
7	Identification and sensory characterization of volatile flavor compounds in sesame seed oil显示文摘	SHIMODA M SHIRATSUCHI H OSAJIMA Y etal	1996	Journal of Agricultural and Food Chemistry1996，44，12：	1
8	Aroma compounds from aqueous solution of haze honey determined by absorptive columnchromatography显示文摘	SHIMODA M WU Y OSAJIMA Y	1996	J Agrie Food Chem1996，44，1：	1
9	Inhibitory effect of alpha- glucosidase inhibitors varies according to its origin显示文摘	Oki T Matsui T Osajima Y	1999	J Agric Food Chem1999，47，2：	1
10	Isolation and identification of volatile flavor compounds in non-fermented coarse- cut sausage显示文摘	SHIRATSUCHI H SHIMODA M OSAJIMA Y	1993	Journal of Agricultural and Food Chemistry1993，41，4：	1
11	Safety Evaluation of a Peptide Product Derived From Sardine Protein Hydrolysates (Valtyron)显示文摘	Katsuhiro Osajima Toshio Ninomiya	2009	Toxicology2009，28，5：	1
12	High glucose levels inhibit focal adhesion kinase-mediated wound healing of rat peritoneal mesothlial cells显示文摘	Tamura M Osajima A Nakayamada S	2003	Kidney Int2003，63，2：	1
13	Aroma compounds from aqueous solution of haze (Rhus sucedanea) honey determined by absorptive column chromatography显示文摘	SHIMODA M WU Y OSAJIMA Y	1996	J Agric Food Chem1996，44，1：	1
14	Clinieal significance Of natfiunetie peptides and cyclicy GMP in hemodialysis patients with coronary artery disease显示文摘	Osajima A Okazaki Kato H	2001	Am J Nephrol2001，21，2：	1
15	Headspace gas analysis offish sauce显示文摘	Shimoda M Peralta R R Osajima Y	1996	Agric Food Chem1996，44，：	1
16	Aroma compounds from aqueous solution of Haze (Rhus succedanea) honey determined by adsorptive column chromatography显示文摘	SHIMODA M WU Y OSAJIMA Y	1996	Journal of Agricultural and Food Chemistry1996，44，12：	1
17	Endotoxin removal by direct hemoperfusion with an adsorbent column using polymyxin B - immobilized fiber ameliorates systemic circulatory disturbance in patients with septic shock 显示文摘	Uriu K Osajima A Hiroshige K	2001	Ther Apher2001，5，1：	1
18	Headspace gas analysis of fish sauce 显示文摘	MITSUYA SHIMODA PERALTA R P YURAKA OSAJIMA	1996	J Agric Food Chem1996，44，：	1
19	Preparation and characterization of novel bioactive peptides responsible for angiotensin I-converting enzyme inhibition from wheat germ显示文摘	MATSUI T LI C H OSAJIMA Y	1999	Journal of Peptide Science1999，5，：	1
20	Aroma compounds from aqueous solution of Haze ( Rhus succedanea ) honey determined by adsorptive column chromatography 显示文摘	Shimoda M Wu Y Osajima Y	1996	Agric Food Chem1996，44，：	1

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