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71篇 您的检索式：作者名="OU Shiyi"

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	题名	作者	年代	出处	被引量
1	In vitro study of dietary fiber in lowering postprandial serum glucose显示文摘	OU Shiyi KWOK K C LI Yan	2001	J Agric Food Chem2001，49，：	1
2	Role of ferulicacid in preparingediblefilms from soyproteinisolate 显示文摘	Ou Shiyi Wang Y Tang S Z	2005	Jour- nal of Food Engineering2005，70，2：	1
3	Preparation of biodiesel from waste cooking oil via two-step catalyzed process显示文摘	Wang Yong Ou Shiyi Liu Pengzhan	2007	Energy Conversion and Management2007，48，1：	1
4	The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper ( Piper nigrum L.)显示文摘	Hong Liu Fankui Zeng Qinghuang Wang Shiyi Ou Lehe Tan Fenglin Gu	2013	Food Chemistry2013，，4：	1
5	Role of ferulic acid in preparing edible films from soy protein isolate显示文摘	OU Shiyi WANG Yong TANG Shuze	2005	Journal of Food Engineering2005，70，：	1
6	Preparation of biodiesel from waste cooking oil via two-step catalyzed process 显示文摘	Wang Yong Ou Shiyi Liu Pengzhan	2007	Energy Conversion and Management2007，48，1：	1
7	Role of ferulic acid in preparing edible films from soy protein isolate显示文摘	Shiyi Ou Yong Wang Shuze Tang Caihuan Huang Michael G. Jackson	2004	Journal of Food Engineering2004，，2：	1
8	Reduction of acrylamide formation by selected agents in fried potato crisps on industrial scale显示文摘	OU Shiyi LIN Qilin ZHANG Yuping	2008	Innovative Food Science and Emerging Technologies2008，9，1：	1
9	Prepa- ration of a diacylglycerol - enriched soybean oil by phos- phalipase A1 catalyzed hydrolysis 显示文摘	WANG Yong ZHAO Mourning OU Shiyi	2009	J Mol Catal B Enzym2009，56，23：	1
10	Review Ferulic acid:pharmaceutical functions,preparation and applications in foods显示文摘	Shiyi Ou Kinchor Kwork	2004	Journal of the Science of Food and Agriculture2004，84，：	1
11	Comparison of two different processes to synthesize biodiesel by waste cooking oil显示文摘	Wang Yong Ou Shiyi Liu Pengzhan	2006	Journal of Molecular Catalysis A:Chemical2006，252，：	1
12	Research on Causality Relationship of Low-Carbon Development and Industrial Structure显示文摘	Liu Chunmei Duan Maosheng Zhang Xiliang Zhou Jieting Zhang Tianhou Yang Guang Ou Xunmin Wang Enchuang Dai Chunyan Guo Shiyi Hu Guangping Zhou Lingling Qi Tianyu	2011	Procedia Environmental Sciences2011，，：	1
13	An improved method to determine SH and –S–S– group content in soymilk protein显示文摘	Shiyi Ou K.C. Kwok Yong Wang Huiyan Bao	2004	Food Chemistry2004，，2：	1
14	Preparation of biodiesel from waste cooking oil via two-step catalyzed process 显示文摘	Yong Wang Shiyi Ou Pengzhan Liu	2007	Energy Conversion and Management2007，48，1：	1
15	Interaction of cellulase with three phenolic acids显示文摘	Ye Tian Yue Jiang Shiyi Ou	2013	Food Chemistry (-)2013，，2：	1
16	Role of ferulic acid in preparing edible films from soy protein isolate显示文摘	Shiyi Ou Yong Wang Shuze Tang Caihuan Huang Michael G Jackson	2005	Journal of Food Engineering2005，70，：	1
17	Preparation of biodiesel from waste cooking oil via two step catalyzed process 显示文摘	WANG Yong OU Shiyi LIU Pengzhan	2007	Energy Conversion and Management2007，48，1：	1
18	In vitro study of possible role of dietary fiber in lowering postprandial serum glucose 显示文摘	Shiyi Ou Kin-chor Kwok Yan Li	2001	Journal of Agricultural and Food Chemistry2001，49，：	1
19	Preparation of biodiesel from waste cooking oil via two-step catalyzed process 显示文摘	Wang Yong Ou Shiyi Liu Pengzhan	2007	Energy Conversion and Management2007，48，1：	1
20	Comparison of two different processes to synthesize biodiesel by waste cooking oil显示文摘	WangYong Ou Shiyi Liu Pengzhan	2006	Journal of Molecular Catalysis A:Chemical2006，252，12：	1

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