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9篇 您的检索式:作者名="OUGH R E"
    题名 作者 年代 出处 被引量
1Ester concentration differences in wine fermented by various species and strains of yeasts显示文摘Soles R M Ough C S Kunkee R E 1982American Journal of Enology and Viticulture1982,33,2:1
2Carbamyl com- pound reactions with ethanol 显示文摘Ough C S CroweU E A Gutlove B R 1988American Journal of Enology and Viticulture1988,39,3:1
3Carbamyl com- pound reactions with ethanol显示文摘Ough C S Crowell E A Gotlove B R 1988American Journal of E- nology and Viticulture1988,39,:1
4Carbamyl compound re- actions with ethanol显示文摘OUGH C S CROWELL E A GUTLOVE B R 1988Am J Enol Vitieult1988,39,3:1
5The interaction of sulfur dioxide, pH and dimethyl dicarbonate on the growth of saccharomyces cerevisiae montrachet and leu-conostoc oenos MCW 显示文摘Ough C S Kunkee R E Vilas M R 1988American Journal of Enology and Viticulture1988,39,4:1
6Ester concentration differences in wine fermented by various species and strains of yeasts显示文摘Soles R M Ough C S Kunkee R E 0,,02:1
7Preliminary evaluationof the hemagglutination and hemagglutination tests for avian infections bronchitis virus显示文摘ALEXANDER D J RACEWELL C D OUGH R E 1976Avian Pathol1976,5,:1
8Multiplication and fermentation of Saccha- romyces cerevisiae under carbon dioxide pressure in wine显示文摘KUNKEE R E OUGH C S 1966Appl Mi- erobiol1966,14,4:1
9Multiplication and fermentation of Saccharomyces cerevisiae under carbon dioxide pressure in wine 显示文摘Kunkee R E Ough C S 1966Applied and Environmental Microbiology1966,,4:1
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