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67篇 您的检索式：作者名="PIIRONEN V"

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	题名	作者	年代	出处	被引量
1	Plant sterols in cereals and cereal products 显示文摘	Piironen V	2002	Cereal Chem2002，79，：	1
2	Pearling barley and rye to produce phytosterol–rich fracion显示文摘	Lampi A M Moreau R A Piironen V	2004	Lipids2004，39，78：	1
3	Review:Plant terols:Biosynthesis,biological function and their importance to human nutrition显示文摘	Piironen V Lindsay D C	2000	Journal of the Science of Food and Agriculture2000，，80：	1
4	Changes in chemical composition of pumpkin seeds during the roasting process for production of pumpkin seed oil (Part 1: non-volatile compounds) 显示文摘	Murkovic M Piironen V Lampi A M	2004	Food Chemistry2004，84，3：	1
5	Plant sterols: biosynthesis, biological function and their importance to human nutrition显示文摘	PIIRONEN V LINDSAY D G MIETTINEN T A	2000	Journal of the Science of Food and Agriculture2000，80，7：	1
6	Plant sterols in cereals and cereal products显示文摘	Piironen V Torvo J Lampi A M	2002	Cereal Chemistry2002，79，14：	1
7	elenium as an anti-oxidant and pro-oxidant in ryegrass显示文摘	Hartikainen H Xue T Piironen V	2000	Plant and Soil2000，225，12：	1
8	Functional properties of edible mushrooms显示文摘	Mattila P Suonpa(aa) K Piironen V		0，，7：	1
9	Vitamin D contents in edible mushrooms显示文摘	Mattila P H Piironen V I Uusi-rauva E J		0，，11：	1
10	Plant sterols:biosynthesis,biological function and their importance to human nutrition显示文摘	Piironen V Lindsay D G Miettinen T A	2000	Journal of the Science of Food and Agriculture2000，80，7：	1
11	Natural source of dietary plant sterols显示文摘	Piironen V Toivo J Lampi A M	2000	Journal of Food Composition and Analysis2000，13，：	1
12	Antioxidative and growth-- promoting effect of selenium on senescing lettuce 显示文摘	Xue T L Hartikainen H Piironen V	2001	Plant and Soil2001，237，1：	1
13	Tocopherol, toco- trienol and plant sterol contents of vegetable oils and indus- trial fats 显示文摘	Schwartz H Ollilainen V Piironen V	2008	Journal of Food Composition and Analysis2008，21，2：	1
14	Tocopherols and tocotrienols in Finnish foods: oils and fats显示文摘	Syvaoja E L Piironen V Varo P	1986	Journal of the American Oil Chemists Society1986，63，3：	1
15	显示文摘	PIIRONEN V TOIVO J LAMPI A M	2002	Journal of Food Composition and Analysis2002，15，：	1
16	Possible factors responsible for the high variation in the cholecalciferol contents of fish显示文摘	Mattila P Piironen V Haapala R	1997	Journal of Agricultural and Food Chemistry1997，45，：	1
17	Antioxidative and growyh-promoting effect of selenium on senescing lettuce显示文摘	Xue T L Hartikainen H Piironen V	2001	Plant and Soil2001，237，：	1
18	Selenium as an anti-oxidant and pro-oxidant in ryegrass 显示文摘	Hartikainen H Xue T L Piironen V	2000	Plant and Soil2000，225，：	1
19	Selenium as an anti-oxidant and pro-oxidant in ryegrass显示文摘	Hartikainen H Xue T L Piironen V	2000	Plant and Soil2000，225，：	1
20	Production and characterization of novel PSA monoclonal antibodies that do not detect internally cleaved Lys145-Lys146 inactive PSA显示文摘	Nurmikko P Vaisanen V Piironen T	2000	Clin Chem2000，46，：	1

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