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32篇 您的检索式：作者名="PILAR B M"

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	题名	作者	年代	出处	被引量
1	A critical evaluation of flurescence as a potential marker for the Maillard reation显示文摘	Silvia B Matiacevich M Pilar B	2006	Food Chemistry2006，95，：	1
2	Spatial variability of the chemical characteristics of a trace-element-contaminated soil before and after remediation显示文摘	Pilar B Engracia M Alfredo P	2006	Geoderma2006，30，：	1
3	The relationship between emotional intelligence,occupational stress and health in nurses:A questionnaire survey 显示文摘	Jos MAL Esther LZ Pilar B M	2008	International Journal of Nursing Studies2008，45，6：	1
4	Regulation of nonsymbiotic and truncated hemoglobin genes of Lotus japonicus in plant organs and in response to nitric oxide and hormones 显示文摘	Pilar B S Alejandro T M Martin C	2011	New Phytologist2011，189，：	1
5	Ellagic acid,vitamin C,and total phenolic contents and radical scavenging capacity affected by affected by freezing and frozen storage in raspberry fruit显示文摘	Ancos B Gonzalez E Pilar Cano M	2000	Journal of Agricultural and Food Chemistry2000，，48：	1
6	Ellagic acid, vitamin C, and total phenolic contents and radical scavenging capacity affected by affected by freezing and frozen storage in raspberry fruit 显示文摘	Ancos B Gonzalez E Pilar Cano M	2000	Journal of Agricultural and Food Chemistry2000，48，：	1
7	A critical evaluation offluorescence as a potential marker for the Maillardreaction显示文摘	Matiacevich S B Pilar Buera M	2006	Food Chemistry2006，95，3：	1
8	Determination of total selenium and selenium distribution in the milk phases in commercial cow's milk by HG-AAS显示文摘	Cocar M N Raquel D G Adela B B Jos6 A C Jos6 M F Pilar B B	2005	Analytical and Bioanalytical Chemistry2005，381，6：	1
9	Acriticao evaluation of fluorescence as a potential marker for the Maillard reaction显示文摘	Silvia B Matiacevich M Pilar Buera	2006	Food Chemistry2006，95，：	1
10	Application of microwave energy to speed up the alkaline extraction of humic and fulvic acids from marine sediments显示文摘	Vanessa R Antonio M Pilar B	2007	Analytica Chimica Acta2007，602，2：	1
11	Tolerance and bioaccumulation of cadmium by phragmites australis grown in the presence of elevated concentrations of cadmium,copper,and zinc显示文摘	NADIA A A PILAR B M MOHAMMED A	2004	Aquatic Botany2004，80，：	1
12	Characterization of Hake and trout collagen显示文摘	Pilar M Javier B Javier T	1990	J Agric Food Chem1990，38，：	1
13	Effect of pH ad the presence of NaCl on some hydration properties of collagenous material from trout muscle and skin显示文摘	Pilar M Francisco J C Javier B	1991	J Sci Food Agric1991，54，：	1
14	Electronic noses in the quality control of alcoholic beverages显示文摘	Pilar M M Ricard B Olga B Josep G	2005	Trends in Analytical Chemistry2005，24，：	1
15	Liquid chromatography on an amide stationary phase with post-column derivatization and fluorimetric detection for the determination of streptomycin and dihydrostreptomycin in foods 显示文摘	Pilar V Nuria B Herntindez-C rdoa M	2007	Talanta2007，72，：	1
16	Development of a single fluorescence-based optosensor for rapid simultaneous determination of fungicides benomyl and thiabendazole in waters and commercial formulations显示文摘	Juan F G Pilar O B Antonio M D	2004	Agri Food Chem2004，52，：	1
17	A critical evaluation of flurescence as a potential marker for the Maillardreation显示文摘	Silvia B Matiacevich M Pilar Buera		0，，：	1
18	Contribution of theMycobacterium tuberculosis MmpL protein family to viru-lence and drug resistance 显示文摘	PILAR D REED M B BARRY C E	2005	Infection and Immunity2005，73，6：	1
19	Insulin-regulated aminopeptidase/placental leucil Aminopeptidase (IRAP/PIAP) and angiotensin Ⅳ-forming activities are modified in serum of rats with breast cancer induced by N-methyl-nitrosourea 显示文摘	Pilar Carrera M Ramirez-Exposito M J Duefias B	2006	Anticancer Res2006，26，2：	1
20	Effect of high pressure treatment on the carotenoid composition and the radical scavenging activity of persimmon fruit purees显示文摘	de ANCOS B GONZALEZ E PILAR CANO M	2000	Journal of Agriculture and Food Chemistry2000，48，：	1

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