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29篇 您的检索式：作者名="Panesar B"

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	题名	作者	年代	出处	被引量
1	Energy requirement model for a combine harvester, part 1 :development of component models 显示文摘	Baruah D C Panesar B S	2005	Biosystems Engineering2005，90，1：	1
2	Energy requirement model for a combine harvester, part 2: development of component mod- els 显示文摘	Baruah D C Panesar B S	2005	Biosystems Engineering2005，90，2：	1
3	Optimisation of osmotic dehydration of carrot cubes in sucrose-salt solutions using response surface methodology显示文摘	Singh B Panesar P S	2007	Eur Food Res Technol2007，，225：	1
4	Evaluation of Acetobacter strain for the production of microbial cellulose显示文摘	Panesar P S Chavan Y V Bera M B	2009	Asian Journal of Chemistry2009，21，10：	1
5	Energy productivity of a production system:Analysis and measurement显示文摘	Panesar B S Fluck R C	1993	Agricultural Systems1993，43，4：	1
6	Optimization of osmotic dehydration process of carrot cubes in mixtures of sucrose andsodium chloride solutions显示文摘	Singh B Panesar P S Nanda V	2010	Food Chemistry2010，123，3：	1
7	Amathematical model for transporting the biomass to biomass based power plant显示文摘	Singh J Panesar B Sharma S	2010	Biomass and Bioenergy2010，34，4：	1
8	Comparative studies on physico-chemical characterization of yeast cells entrapped with alginate and hybrid beads显示文摘	KUMARI S PANESAR P S BERA M B	2014	Iran Polym J2014，23，2：	1
9	Energy requirement model for acombine harvester,part 1: development of component models 显示文摘	Baruah D C Panesar B S	2005	Biosystems Engineering2005，90，1：	1
10	Hydrolysis of whey lactose using CTAB-permeabilized yeast cells显示文摘	Kaur G Panesar P S Bera M B	2009	Bioproc Biosyst Eng2009，32，1：	1
11	Permeabilization of yeast cells for 13-Galactosidase activity using mixture of organic solvents: a response surface methodology approach 显示文摘	Kumari S Panesar P S Bera M B	2011	Asian Journal of Biotechnology2011，3，4：	1
12	Optimisation of osmoticdehydration process of carrot cubes in mixtures of sucrose and sodiumchloride solutions显示文摘	SINGH B PANESAR P S NANDA V	2010	Food Chemistry2010，123，3：	1
13	Improvement in glucose tolerance due to Momordica charantia (karela) 显示文摘	LEATHERDALE B A PANESAR R K SINGH G	1981	Br Med J (Clin Res Ed )1981，282，：	1
14	Improvement in glucose tolerance due to Momordica charantia (karela)显示文摘	Leatherdale B A Panesar R Singh G A	1981	Br Med J1981，282，6297：	1
15	Application of response surface methodology in the optimization of process parame-ters for the production of Kinnow wine显示文摘	Panesar P S Panesar R Singh B		0，，04：	1
16	Utilization of Carrot Pomance for the Preparation of a Value Added Product显示文摘	Singh B Panesar P S Nanda V	2006	World Journal of Dairy and Food Sciences2006，1，1：	1
17	Energy requirement model for a combine harvester, part 1 : development of component models显示文摘	Baruah D C Panesar B S	2005	Biosystems Engineering2005，90，1：	1
18	Energy requirement model for a combine harvester, part 2: Integration of component models显示文摘	Baruah D C Panesar B S	2005	Biosystems Engineering2005，90，2：	1
19	The effect of selective cyclooxygenase inhibitors on intestinal epithelial cell mitogenesis显示文摘	Erickson B A Longo W E Panesar N	1999	J Surg Res1999，81，1：	1
20	Energy potential through agricultural biomass using geographical information system-A case study of Punjab显示文摘	SINGH J PANESAR B S SHARMA S K	2008	Biomass Bioenerg2008，32，4：	1

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