|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | Trends of Underweight Malnutrition Among Chinese Residents Aged 60 Years and Above—China,1992−2015显示文摘Summary What is already known about this topic?The prevalence of underweight malnutrition largely decreased in Chinese adults in recent thirty years while obesity became increasingly concerning.However,underweight malnutrition still affected elderly populations and increased risk of anemia,infection diseases,some non-communicable chronic diseases and disability. | Pengkun Song Qingqing Man Yuqian Li Shanshan Jia Dongmei Yu Zhen Liu Jian Zhang | 2021 | China CDC weekly2021，3，11： | 0 |
| 2 | Blockchain Data Analysis from the Perspective of Complex Networks:Overview显示文摘Cryptocurrency based on blockchain technology has gradually become a choice for people to invest in,and several users have participated in the accumulation of massive transaction data.Complete transaction records in blockchains and the openness of data provide researchers with opportunities to mine and analyze data in blockchains.Network modeling and analysis of cryptocurrency transaction records are common methods in blockchain data analysis.The analysis of attribute graphs can provide insights into various economic indicators,illegal activities,and general Internet security,among others.Accordingly,this article aims to summarize and analyze the literature on cryptocurrency transaction data from the perspective of complex networks.To provide systematic guidance for researchers,we put forward a blockchain data analysis framework based on the introduction of the relevant background and reviewed the work from five aspects:blockchain data model,data acquisition on blockchains,existing analysis tools,available insights,and common analysis methods.For each aspect,we introduce the research problems,summarize the methods,and discuss the results and findings.Finally,we present future research points and several open questions in the study of cryptocurrency transaction networks. | Wanshui Song Wenyin Zhang Jiuru Wang Linbo Zhai Pengkun Jiang Shanyun Huang Bei Li | 2023 | Tsinghua Science and Technology2023，28，1： | 0 |
| 3 | Health Status and Food Intake Frequency of Elderly Residents During COVID-19 Community Closure—Jiangxia District,Wuhan City,China,2020显示文摘What is already known about this topic?Elderly persons are vulnerable to infectious diseases,and nutritional status and health conditions were important to evaluate for disease prevention and ability to recover for the elderly during the coronavirus disease 2019(COVID-19)pandemic.What is added by this report?In our study,a rapid assessment questionnaire was used to investigate the change of household life and dietary intake of the elderly(aged 60 years or more)during community closure.Food consumption frequency of aquatic food products,soybeans,and fresh fruits declined dramatically with reductions of 70.9%,70.9%,and 53.0%,respectively,and 49.6%of the elderly lived with chronic non-communicable diseases but had little knowledge of nutrition and health.What are the implications for public health practice?Community closure measures in Wuhan City have played a key role in cutting off the transmission route of COVID-19 and protecting vulnerable groups.As a high-risk population,the elderly should be advised to maintain and strengthen a balanced diet with proper nutrition through increasing intake of aquatic food products,soybeans,fruits,and vegetables,reducing total caloric intake,and decreasing oil and salt consumption.These measures will be significant for the elderly to reduce the risk of chronic disease complications and COVID-19 infection and to decrease the chance of critical illness. | Pengkun Song Cheng Li Ganyu Feng Jian Zhang Li Li Titi Yang Mingna Dong Ailing Liu Qi Zhang Yujing Liu Jinglei Wang Tanxi Ge Qing Yu Gangqiang Ding | 2020 | China CDC weekly2020，2，27： | 0 |
| 4 | Diet and Nutrition of Healthcare Workers in COVID-19 Epidemic—Hubei,China,2019显示文摘From late January to March,more than 42,000 doctors,nurses,public health workers,and health administrators across China went to Hubei Province to assist in the response to coronavirus disease 2019(COVID-19).There are many studies on nutrition status of affected people amid natural disasters or pandemics(1–3),but the diet and nutrition status of healthcare workers receive little attention.The aim of this article is to provide evidence for addressing this issue by investigating food supply and nutrition status during the COVID-19 response period. | Jian Zhang Shanrong Lai Quanjun Lyu Pianhong Zhang Dagang Yang Juan Kong Yumei Qi Wei Yuan Shan Zeng Pengkun Song Titi Yang Li Li Jinglei Wang Yujing Liu Tanxi Ge Qi Zhang Ganyu Feng Ailing Liu Gangqiang Ding | 2020 | China CDC weekly2020，2，27： | 0 |
您所在的机构暂未开通此部分的功能，请联系管理员