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| 1 | Soil pH impact on microbial tetraether lipids and terrestrial input index (BIT) in China显示文摘The distributions of microbial tetraether lipids i.e. glycerol dialkyl glycerol tetraethers (GDGTs) were investigated in a variety of Chinese soils featured by a wide range of pH values in different climate zones. The bacterial branched GDGTs and archaeal isoprenoid GDGTs were found to be widely distributed in Chinese soils and their relative abundance was controlled primarily by soil pH. The bacterial bGDGTs usually dominate over archaeal iGDGTs in abundance when the soil pH is below 8.0. However archaeal iGDGTs become dominant and the abundance of halophilic archaea characterized by GDGT V without cyclopentyl ring increases dramatically in the alkaline soil with pH greater than 8.0. The relative abundance of archaeal iGDGTs to bacterial bGDGTs was defined here as RAI index. The RAI index decreases with elevated soil pH and a linear correlation is found between them indicating that the relative abundance of archaeal iGDGTs to bacterial bGDGTs increases with increased pH. The RAI index thus could be a novel proxy of the pH values of paleosol. The terrestrial input index BIT (Branched and Isoprenoid Tetraethers Index) decreases with increased soil pH suggesting that soil pH should be taken into consideration when the terrestrial contribution to marine sediments is estimated by BIT index. Moreover the TEX86 index cannot be used to reconstruct sea surface temperature in the sediments featured by a large terrestrial input. | YANG Huan DING WeiHua WANG JinXiang JIN ChengSheng HE GangQiang QIN YangMin XIE ShuCheng | 2012 | Science China Earth Sciences2012，55，2： | 19 |
| 2 | China Nutrition and Health Surveys(1982−2017)显示文摘The status of nutrition and health among residents is one of the important indicators reflecting the developing level in a country or a region.China’s government initiated the first China National Nutrition Survey in 1959.The Second National Nutrition Survey and the Third National Nutrition Survey were then conducted in 1982 and 1992,respectively(1-2).The China National Nutrition and Health Survey(2002)combined the nutrition and chronic diseases survey and became the fourth survey(3). | Dongmei Yu Liyun Zhao Jian Zhang Zhenyu Yang Lichen Yang Jian Huang Hongyun Fang Qiya Guo Xiaoli Xu Lahong Ju Gangqiang Ding | 2021 | China CDC weekly2021，3，9： | 6 |
| 3 | Correlations of PCBs, DIOXIN, and PBDE with TSH in Children's Blood in Areas of Computer E-waste Recycling显示文摘Objective To study correlations of polychlorinated biphenyls (PCBs), DIOXIN, and polybrominated diphenyl ethers (PBDE) with thyroid stimulating hormone(TSH) in children, and assess the impact on children's health. Methods Three hundred and sixty nine children aged from 6 to 8, including 195 from Luqiao, the computer E‐waste recycling area, and 174 from Longyou, the control area, were selected for this investigation to elucidate the correlation of PCBs, DIOXIN, and PBDE with TSH in children's blood samples. The children had a physical examination and their blood levels of PCBs, DIOXIN, PBDE, and TSH were detected after sample collection. Results In the E‐waste recycling area, the contents of PCBs, PBDE, DIOXIN, and TSH in the blood samples of children were 484.00±84.86 ng·g ‐1 lipid weight, 664.28±262.38 ng·g ‐1 lipid weight, 26.00±19.58 ng·g ‐1 lipid weight and 1.88±0.42 μIU/mL (serum) respectively, while in the control area, the PCBs, PBDE, DIOXIN, and TSH contents were 255.38±95 ng·g ‐1 lipid weight, 375.81±262.43 ng·g ‐1 lipid weight, 39.64±31.86 ng·g ‐1 lipid weight, and 3.31±1.04 μIU/mL respectively. Conclusion The health status of children in the control area are better than that in the contaminated area. Among children who are exposed to persistent organic pollutants, the pollutant content increases significantly in their serum, and the distribution of TSH levels in their bodies are also affected. | HAN GuanGen DING GangQiang LOU XiaoMing WANG XiaoFeng HAN JianLong SHEN HaiTao ZHOU Yu DU LeYan | 2011 | Biomedical and Environmental Sciences2011，24，2： | 4 |
| 4 | Trends in Leisure-Time Physical Activity Among Chinese Adults--China,2000-2015显示文摘What is already known about this topic?The monitoring report on nutrition and health status of Chinese residents from 2010 to 2013 reported that the participation rate of leisure-time physical activity(LTPA)was 13.8% among those 6 years and older.What is added by this report?Among 18 years old and older,the age-standardized LTPA prevalence increased from 7.13% in 2000 to 11.79% in 2011 before dropping to 7.33% in 2015.What are the implications for public health practice?As levels of LTPA participation are low,further research is necessary to develop and test valid interventions to encourage people to take part in more LTPA especially for residents in rural areas and with low-income. | Qinpei Zou Huijun Wang Wenwen Du Chang Su Yifei Ouyang Zhihong Wang Gangqiang Ding Bing Zhang | 2020 | China CDC weekly2020，2，9： | 3 |
| 5 | Tracking New Challenges of Nutrition Transition and Developing Specific Strategies to Promote Healthy China显示文摘With the rapid development of socioeconomy,urbanization and population aging,China has been experiencing the nutrition transition characterized as a double burden of undernutrition and over-nutrition(1-2).Actively responding to the challenges,the Chinese government has released a series of national nutrition and health policies during the past five years,such as the Healthy China 2030 Blueprint,Healthy China Initiative(2019-2030),and National Nutrition Plan(2017-2030),in the context of comprehensive implementation of the National Strategy for Healthy China(3-5). | Gangqiang Ding | 2021 | China CDC weekly2021，3，9： | 1 |
| 6 | Nutrition-related disease and death in Zhejiang province显示文摘 | Ding Gangqiang Yu Ming Gong Weiwei | 2004 | Asia Pacific J of Clin Nutr2004，13，12： | 1 |
| 7 | Nutrition related disease and death in Zhejiang Province 显示文摘 | Ding Gangqiang Yu Ming Gong Weiwei | 2004 | Asia Pacific J of Clin Nutr2004，13，12： | 1 |
| 8 | An assessment of iodine nutritional status and thyroid hormone levels in children aged 8-10 years living in Zhejiang Province, China: a cross-sectional study显示文摘 | ZOU Yan LOU Xiaoming DING Gangqiang | 2014 | Eur J Pediatr2014，175，7： | 1 |
| 9 | Epidemiology and vector efficiency during a dengue fever outbreak in Cixi, Zhejiang Province, China显示文摘 | Yang Tianci Lu Liang Fu Guiming Zhong Shi Ding Gangqiang Xu Rong Zhu Guangfeng Shi Nanfeng Fan Feilong Liu Qiyong | 2009 | Journal of Vector Ecology2009，，1： | 1 |
| 10 | Interpretation of Healthy Diet Campaign in Healthy China Initiative 2019–2030显示文摘Summary With the continuous development of the economy and agricultural modernization in the past three decades,nutritional deficiency issues in the Chinese population have been gradually improving.However,new nutritional and health challenges have emerged.Overweight and obesity,diabetes,cardiovascular diseases,and other chronic diseases have increasingly become major disease burden.In view of the problems above,the State Council released the Healthy China Initiative 2019-2030 focusing on 15 special campaigns and the Healthy Diet Campaign(HDC)as the second campaign. | Liusen Wang Huijun Wang Zhihong Wang Hongru Jiang Weiyi Li Shaoshunzi Wang Lixin Hao Bing Zhang Gangqiang Ding | 2021 | China CDC weekly2021，3，16： | 1 |
| 11 | Trends in Adult Cooking Salt Intake--China, 1991−2018显示文摘What is already known about this topic?Sodium intake in China is among the highest in the world,the main source of which in adults is salt added during cooking.In 2012,the national average cooking salt intake was 10.5 g/d.What is added by this report?In 2018,median cooking salt intake was 6.3 g/d,which has decreased compared to that in 1991.The northsouth gap in cooking salt intake was closing over time.What are the implications for public health practice?Effective policies and interventions need to be sustained and intensified to lower cooking salt intake,thus achieving the recommended level of sodium and total salt intake. | Jiguo Zhang Huijun Wang Zhihong Wang Wenwen Du Chang Su Feifei Huang Xiaofang Jia Yifei Ouyang Li Li Yun Wang Hongru Jiang Gangqiang Ding Bing Zhang | 2020 | China CDC weekly2020，2，7： | 0 |
| 12 | Multiple Trajectories of Cereal Consumption and Their Associations with Type 2 Diabetes in Chinese Adults-China,1997-2018显示文摘Summary What is already known about this topic?Consuming refined grains,specifically white rice,elevates the risk of developing type 2 diabetes(T2D).Conversely,incorporating whole grains into the diet is linked to a reduced risk.What is added by this report?This study employed a novel multi-trajectory modeling technique to account for the intercorrelations among various cereal consumption patterns. | Mengran Liu Zhiru Wang Feifei Huang Weiyi Li Zhihong Wang Huijun Wang Gangqiang Ding | 2023 | China CDC weekly2023，5，41： | 0 |
| 13 | Health Status and Food Intake Frequency of Elderly Residents During COVID-19 Community Closure—Jiangxia District,Wuhan City,China,2020显示文摘What is already known about this topic?Elderly persons are vulnerable to infectious diseases,and nutritional status and health conditions were important to evaluate for disease prevention and ability to recover for the elderly during the coronavirus disease 2019(COVID-19)pandemic.What is added by this report?In our study,a rapid assessment questionnaire was used to investigate the change of household life and dietary intake of the elderly(aged 60 years or more)during community closure.Food consumption frequency of aquatic food products,soybeans,and fresh fruits declined dramatically with reductions of 70.9%,70.9%,and 53.0%,respectively,and 49.6%of the elderly lived with chronic non-communicable diseases but had little knowledge of nutrition and health.What are the implications for public health practice?Community closure measures in Wuhan City have played a key role in cutting off the transmission route of COVID-19 and protecting vulnerable groups.As a high-risk population,the elderly should be advised to maintain and strengthen a balanced diet with proper nutrition through increasing intake of aquatic food products,soybeans,fruits,and vegetables,reducing total caloric intake,and decreasing oil and salt consumption.These measures will be significant for the elderly to reduce the risk of chronic disease complications and COVID-19 infection and to decrease the chance of critical illness. | Pengkun Song Cheng Li Ganyu Feng Jian Zhang Li Li Titi Yang Mingna Dong Ailing Liu Qi Zhang Yujing Liu Jinglei Wang Tanxi Ge Qing Yu Gangqiang Ding | 2020 | China CDC weekly2020，2，27： | 0 |
| 14 | Diet and Nutrition of Healthcare Workers in COVID-19 Epidemic—Hubei,China,2019显示文摘From late January to March,more than 42,000 doctors,nurses,public health workers,and health administrators across China went to Hubei Province to assist in the response to coronavirus disease 2019(COVID-19).There are many studies on nutrition status of affected people amid natural disasters or pandemics(1–3),but the diet and nutrition status of healthcare workers receive little attention.The aim of this article is to provide evidence for addressing this issue by investigating food supply and nutrition status during the COVID-19 response period. | Jian Zhang Shanrong Lai Quanjun Lyu Pianhong Zhang Dagang Yang Juan Kong Yumei Qi Wei Yuan Shan Zeng Pengkun Song Titi Yang Li Li Jinglei Wang Yujing Liu Tanxi Ge Qi Zhang Ganyu Feng Ailing Liu Gangqiang Ding | 2020 | China CDC weekly2020，2，27： | 0 |
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