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32篇 您的检索式：作者名="Pournis"

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	题名	作者	年代	出处	被引量
1	Nisin-EDTA ITeatmentand modified atmosphere packaging to increase fresh chicken meat shelf-life显示文摘	ECONOMOU T POURNIS N NTZIMANI A	2009	Food Chem2009，114，4：	1
2	Nisin-EDTA treatments and modified atmosphere packaging to increase fresh chicken meat shelf-life 显示文摘	Economou T Pournis N Ntzimani A	2009	Food Chemistry2009，114，4：	1
3	Nisin-EDTA treatments and modified atmosphere packaging to increase fresh chicken meat shelflife显示文摘	ECONMOU T POURNIS N NTZIM A	2009	Food Chemistry2009，114，4：	1
4	Nisin- EDTA treatments and modified atmosphere packaging to increase fresh chicken meat shelf-life 显示文摘	Economou T Pournis N Ntzimani A	2009	Food Chemistry2009，114，4：	1
5	Nisin- EDTA treatment and modified atmosphere packaging to increase fresh chicken meat shelf-life 显示文摘	Economou T Pournis N Ntzimani A	2009	Food Chemistry2009，114，4：	1
6	Nisin-EDTA treatment and modified atmosphere packaging to increase fresh chicken meat shelf-life显示文摘	Economou T Pournis N Ntzimani A	2009	Food Chem2009，114，4：	1
7	Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions:microbiological,biochemical and sensory attributes显示文摘	Pantazi D Papavergou A Pournis N	2008	Food Microbiology2008，25，1：	1
8	Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions: Microbiological, biochemical and sen-sory attributes显示文摘	PANTAZI D PAPAVERGOUB A POURNIS N	2008	Food Microbiology2008，25，1：	1
9	Nisin–EDTA treatments and modified atmosphere packaging to increase fresh chicken meat shelf-life显示文摘	T. Economou N. Pournis A. Ntzimani I.N. Savvaidis	2008	Food Chemistry2008，，4：	1
10	Expression of mdrl gene in human breast primary tumors and metastases 显示文摘	HENNEQUIN E DELVINCOURT C POURNY C	1993	Breast Cancer Res Treat1993，26，3：	1
11	Effects of treatment with nisin on the microbial flora and sensory properties of a Greek soft acid - curd cheese stored aerobically at 4 C显示文摘	KYKKIDOU S POURNIS N KOSTOULA O K	2007	International dairy journal2007，17，10：	1
12	Nisin EDTA treatments and modified atmosphere packaging to increase fresh chicken meat shelf-life 显示文摘	Economou T Pournis N Ntzimani A	2009	Food Chemistry2009，114，4：	1
13	Shelf life of chilled fresh Mediterranean sword fish (Xiphias gladius) stored under various packaging conditions: microbiological, biochemical and sensory attributes显示文摘	Pantazi D Papavergou A Pournis N	2008	Food Microbiology2008，25，1：	1
14	Shelf-fife of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions: Microbiological, biochemical and sensory attributes显示文摘	Pantazi D Papavergou A Pournis N	2008	Food microbiol2008，25，：	1
15	Shelf-life of chilled fresh Mediterranean swordfish(Xiphias gladius)stored under various packaging conditions:microbiological,biochemical and sensory attributes显示文摘	PANTAZI D PAPAVERGOU A POURNIS N	2008	Food Microbiology2008，25，1：	1
16	Nisin EDTA treatments and modified atmosphere packaging to increase fresh chicken meat shelf-life 显示文摘	T Economou N Pournis A Ntzimani	2009	Food chemistry2009，114，4：	1
17	Nisin-EDTA treatments and modified atmosphere packaging to increase fresh chicken meat shelf-life 显示文摘	T Economou N Pournis A Ntzimani	2009	Food Chemistry2009，114，：	1
18	Nisin- EDTA treatments and modified atmosphere packaging to increase fresh chicken meat shelf-life 显示文摘	Economou T Pournis N Ntzimani A Savvaidis I N	2009	Food Chemistry2009，114，4：	1
19	Nisin - EDTA treatments and modified atmosphere packaging to increase fresh chicken meat shelf-life显示文摘	Economou T Pournis N Ntzimani A	2009	Food Chemistry2009，114，4：	1
20	Nisin-EDTA treatments and modified atmosphere packaging to increase fresh chicken meat shelf life 显示文摘	] ECONOMOU T POURNIS N NTZIMANI A	2009	Food Chemistry2009，114，：	1

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