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41篇 您的检索式：作者名="Puttanlek"

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	题名	作者	年代	出处	被引量
1	Characterization of low-substituted hydroxypropylated canna starch 显示文摘	B Chuenkamol C Puttanlek V Rungsardthong	2007	Food Hydrocolloids2007，，21：	1
2	Pasting properties of a heat-moisture treated canna starch in relation to its structural characteristics 显示文摘	Yanika Watcharatewinkul Chureerat Puttanlek Vilai Rungsardthong	2009	Carbohydrate Polymers2009，75，：	1
3	Mi- crostructural and physicoehemical properties of heat-mois- ture treated waxy and normal starches 显示文摘	Jiranuntakul W Puttanlek C Rungsardthong V	2011	Journal of Food Engineering2011，104，：	1
4	Characterization of Low-substituted Hydroxypropylated Anna Starch 显示文摘	Bongkot Chuenkamol Chureerat Puttanlek Vilai Rungsardthong	2007	Food Hydrocolloids2007，，21：	1
5	Paste and gel properties of low-substituted acetylated canna starches显示文摘	Sirirat Saartrat Chureerat Puttanlek Vilai Rungsardthong Dudsadee Uttapap	2005	Carbohydrate Polymers2005，，2：	1
6	Pasting properties of a heat-moisture treated canna starch in rela- tion to its structural characteristics显示文摘	Watcharatewinkul Y Puttanlek C Rungsardthong V	2009	Carbohydrate Polymers2009，75，3：	1
7	Changes in physicochemieal properties and morphology of canna starches during rhizomal development显示文摘	PUNCHA-ARNON S PUTTANLEK C RUNGSARD V	2007	Carbohydrate polymers2007，70，2：	1
8	Characteristics of clear noodles prepared from edible canna starches显示文摘	Chansri R Puttanlek C Rungsadthong V		0，，05：	1
9	Characterization of low-substituted hydroxypropylated canna starch显示文摘	ChuenkamolB Puttanlek C Rtmgsardthong V		0，，07：	1
10	Microstructural and physicochemical properties of heat-moisture treated waxy and normal starches显示文摘	Wittawat Jiranuntakul Chureerat Puttanlek Vilai Rungsardthong Santhanee Puncha-arnon Dudsadee Uttapap	2011	Journal of Food Engineering2011，，2：	1
11	Paste and gel properties of low-substituted acetylated canna starches显示文摘	Sirirat Saartrat Chureerat Puttanlek	2005	Carbohydrate Polymers2005，61，：	1
12	Effect of gelatinisation on slowly digestible starch and resistant starch of heat-moisture treated and chemically modified canna starches显示文摘	JUANSANG J PUTTANLEK C RUNGSARDTHONG V	2012	Food Chemistry2012，131，2：	1
13	Effects of relative granule size arid gelatinization temperature on paste and gel properties of starch blends显示文摘	Puncha-amon S Pathipanawat W Puttanlek C	2008	Food res Int2008，41，5：	1
14	Enzyme di- gestibility and acid/shear stability of heat-moisture treated canna starch显示文摘	Watcharatenkul Y Uttapap D Puttanlek C	2010	Starch-Stfirke2010，62，34：	1
15	Pasting properties of a heat-moisture treated canna starch in relation to its structure characteristics显示文摘	WATCHARATEWINKUL Y PUTTANLEK C RUNGSARDTHONG V	2009	Carbohydrate Polymers2009，75，3：	1
16	Amyl opectin structure of heat-moisture treated starches显示文摘	Jiranuntakul W Puttanlek C Rungsardthong V	2012	Starch St-irke2012，64，6：	1
17	Characterization of low-substituted hydroxypropylated canna starch显示文摘	CHUENKAMOL B PUTTANLEK C RUNGSARDTHONG V	2007	Food Hydrocolloids2007，21，7：	1
18	Characterization of Low - substituted Hydroxypropylated Canna Starch显示文摘	Bongkot Chueukamol Chureerat Puttanlek Vilai Rungsardthong	2007	Food Hydrocolloids2007，21，：	1
19	Pasting properties of a heat-moisture treated canna starch in relation to its structural characteristics 显示文摘	Watcharatewinkul Y Puttanlek C Rungsardthong V	2009	Carbohy- drate Polymers2009，75，3：	1
20	Microstructural and physicochemical properties of heat- moisture treated waxy and normal starches显示文摘	Jiranuntakul W Puttanlek C Rungsardthong V	2011	Journal of Food Engineering2011，11，2：	1

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