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	题名	作者	年代	出处	被引量
1	Grinding characteristics and hydration properties of coconut residue:A source of dietary fiber显示文摘	Sn Raghavendra Sr Ramachandra Swamy Nk Rastogi		0，，3：	1
2	Effects of combinedhigh pressure and heat treatment on the reduction of per- oxidaseand polyphenoloxidase activity in red grapes显示文摘	Rastogi NK EshtiaghiMN Knorr D	1999	Food Biotechnology1999，13，2：	1
3	Opportunities and challenges in HPP of foods显示文摘	Rastogi NK	2007	Critical Reviews in Food Science and Nutrition2007，47，01：	1
4	Combined effects of pulsed electric field pre - treatment and partial osmotic dehydration on air drying behaviour of red bell pepper 显示文摘	Ade - Omowaye IBO Rastogi NK Knorr D etal	2003	Journal of Food Engineering2003，60，1：	1
5	Grinding characteristics and hydration properties of coconut residue: A source of dietary fiber显示文摘	Raghavendra SN Swamy SR Rastogi NK	2006	Journal of Food Engineering2006，72，3：	1
6	Processing of honey 显示文摘	Subramanian R Hebbar UH Rastogi NK	2007	International Journal of Food Properties2007，10，：	1
7	Thyroid hormone resist- ance显示文摘	Agrawal NK Goyal R Rastogi A	2008	Postgrad Med J2008，84，995：	1
8	Optimisation of enzymatic liquefaction of mango pulp by response surface methodology显示文摘	Rastogi NK Rashmi KR	1999	Eur Food Res Technol1999，20，：	1
9	Characterisation of anthocyanins from Garcinia indica Choisy显示文摘	Nayak CA Srinivas P Rastogi NK		Food Chemistry0，118，3：	1
10	Thyroid hormone resistance 显示文摘	Agrawal NK Goyal R Rastogi A	2008	Postgrad Med J2008，84，：	1
11	Optimization of enzymatic lique faction of mango pulp by response surface methodology 显示文摘	RASTOGI NK RASHMI KR	1999	Eur Food Res Technol1999，209，：	1
12	Thyroid hormone resist- ance显示文摘	Agrawal NK Goyal R Rastogi A	2008	Postgrad Med J2008，84，995：	1
13	Liquid-liquidextraction of bromelain and polyphenol oxidase using aqueoustwo-phase system显示文摘	Babu BR Rastogi NK Raghavarao KSMS	2008	Chemical Engineering and Processing2008，47，：	1
14	Grinding characteristics and hydration properties of coconut residue: A source of dietary fiber显示文摘	RAGHAVENDRA SN RAMACHANDRA SWAMY SR RASTOGI NK	2006	J Food Eng2006，72，3：	1
15	Optimised production and utilization of exopolysaccharide from Agrobacterium radiobacter 显示文摘	Triveni R Shamala TR Rastogi NK	2001	Process Biochemistry2001，36，1：	1
16	Rifampicin induced hepatotoxicity in rats: protive effect of picroliv显示文摘	Saksena S Rastogi R Garg NK	1994	Drug Development Research1994，，：	1
17	Recengt developments in osmotic dehydration:Methods to enhance mass transfer显示文摘	Rastogi NK Raghavarao KSMS Niranjan K		0，，13：	1
18	Thyroid hormone resistance 显示文摘	NK Agrawal R Goyal A Rastogi	2008	Postgrad Med J2008，84，995：	1
19	Influence of osmotic pre-treatments on rehydration characteristics of carrots 显示文摘	Rastogi NK Nayak CA Raghavarao KSMS	2004	Journal of Food Engineering2004，65，2：	1
20	Effect of high pressure on moisture and NaC1 diffusion into turkey breast显示文摘	Villacis MF Rastogi NK Balasubramaniam VM	2008	LWT-Food Science and Technology2008，41，5：	1

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