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25篇 您的检索式：作者名="Ramesh Chander"

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	题名	作者	年代	出处	被引量
1	Hepatic and systemic hemodynamic derangements predict early mortality and recovery in patients with acute‐on‐chronic liver failure显示文摘	Hitendra Garg Ashish Kumar Vishal Garg Manoj Kumar Ramesh Kumar Barjesh Chander Sharma Shiv Kumar Sarin	2013	J Gastroenterol Hepatol2013，，8：	2
2	In Situ Bioremediation Potential of an Oily Sludge-Degrading Bacterial Consortium显示文摘	Sanjeet Mishra Jeevan Jyot Ramesh Chander Kuhad Banwari Lal	2001	Current Microbiology2001，，5：	2
3	Enhanced production of cellulase-free thermostable xylanase by Bacillus pumilus ASH and its potential application in paper industry 显示文摘	Bindu Banan Jitender Sharma Saurabh Sudha Dhiman Ramesh Chander Kuhad	2007	Enzyme and Microbial Technology2007，41，：	1
4	Antioxidant formation by γ-irradiation of glucose-amino acid model systems显示文摘	S P Chawla Ramesh Chander Arun Sharma	2007	Food Chem2007，103，：	1
5	Purification and characterization of extracellular xylanase from Streptomyces cyaneus SN32 显示文摘	Suchita Ninawe Mukesh Kapoor Ramesh Chander Kuhad	2008	Bioresource Technology2008，99，：	1
6	Shelf stable intermediate moisture pineapple ( Ananas comosus ) slices using hurdle technology显示文摘	Sudhanshu Saxena B.B. Mishra Ramesh Chander Arun Sharma	2009	LWT - Food Science and Technology2009，，10：	1
7	Safe and shelf-stable natural casing using hurdle technology显示文摘	S.P. Chawla Ramesh Chander Arun Sharma	2004	Food Control2004，，2：	1
8	Chitosan glucose complex-A novel food preservative显示文摘	Sweetie R Kanatt Ramesh Chander	2008	Food Chemistry2008，106，：	1
9	Antioxidant properties of Maillard reaction products obtained by gamma-irradiation of whey proteins显示文摘	SPCHAWLA RAMESH CHANDER ARUN SHARMA	2009	Food Chemistry2009，，116：	1
10	Chitosan glucose complex-A novel food preservative 显示文摘	Sweetie R Kanatt Ramesh Chander Arun Sharma	2007	Food Chemistry2007，106，：	1
11	In Situ Bioremediation Potential of an Oily Sludge-Degrading Bacterial Consortium显示文摘	Sanjeet Mishra Jeevan Jyot Ramesh Chander Kuhad Banwari Lal	2001	Current Microbiology2001，，5：	1
12	Effect of radiation processing on the quality of chilled meat products显示文摘	Sweetie R Kanatt Ramesh Chander Arun Sharma	2005	Meat Science2005，69，2：	1
13	Chi- tosan glucose complex-A novel food preservative 显示文摘	Sweetie R Kanatt Ramesh Chander Arun Sharma	2007	Food Chemistry2007，106，：	1
14	Chkosan glucose complex A novel food preservative显示文摘	Sweetie R Kanatt Ramesh Chander Arun Sharma	2008	Food Chemistry2008，，106：	1
15	Chitosan glucose complex - A novel food preservative 显示文摘	Sweetie R Kanatt Ramesh Chander Arun Sharma	2007	Food Chemistry2007，106，：	1
16	Properties and application of a partially purified alkaline xylanasefrom an alkalophilic fungus Aspergillus nidulans KK-99显示文摘	Kavita Taneja Saurabh Gupta Ramesh Chander Kuhad	2002	Bioresource Technology2002，，85：	1
17	Chitosan and mint mixture:A new preservative for meat and meat products 显示文摘	Sweetie R Kanatt Ramesh Chander Arun Sharma	2008	Food Chemistry2008，107，：	1
18	Chitosan glucose complex-A novel food preservative显示文摘	Sweetie R Kanatt Ramesh Chander	2008	Food Chemistry2008，106，：	1
19	Optimization of cellulase production by a brown rot fungus Fomitopsis sp. RCK2010 under solid state fermentation显示文摘	Deepa Deswal Yogender Pal Khasa Ramesh Chander Kuhad	2011	Bioresource Technology2011，，10：	1
20	Effect of radiation processing on the quality of chilled meat products显示文摘	Kanatt Ramesh Chander	2005	Meat Science2005，69，2：	1

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