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8篇 您的检索式：作者名="Regenstein JM"

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		题名	作者	年代	出处	被引量
	1	In vitro antioxidant activity and in vivo anti-fatigue effect of loach (Misgurnus anguillicaudatus) peptides prepared by papain digestion显示文摘	You LJ Zhao MM Regenstein JM Ren JY	2011	Food Chem2011，124，1：	1
	2	Extraction and characterisation of pepsin-solubilised collagen from fins, scales, skins, bones and swim bladders of bighead carp (Hypophthalmichthys nobilis)显示文摘	Liu D Liang L Regenstein JM	2012	Food Chemistry2012，133，4：	1
	3	Effect of EDTA, HC1, and citric acid on Ca salt removal from Asian (silver) carp scales prior to gelatin extraction显示文摘	Wang Y Regenstein JM	2009	Journal of Food Science2009，74，6：	1
	4	Extraction and charac- terisation of pepsin-solubilised collagen from fins, scales, skins, bones and swim bladders of bighead carp (Hypophthalmichthys nobilis) 显示文摘	Liu DS Liang L Regenstein JM	2012	Food Chem2012，133，4：	1
	5	Optimization of hydrolysis conditions for the production of antioxidant peptides from fish gelatin using response surface methodology显示文摘	You L Regenstein JM Liu RH	2010	Journal of Food Science2010，75，6：	1
	6	In vitro antioxidant activity and in vivo anti-fatigue effect of loach (Misgurnus anguillicaudatus ) peptides prepared by papain digestion显示文摘	You LJ Zhao MM Regenstein JM	2011	Food Chem2011，124，1：	1
	7	In vitro antioxidant activity and in vivo anti-fatigue effect of loach (Misgurnus anguillicaudatus) peptides prepared by papain digestion显示文摘	YOU LJ ZHAO MM REGENSTEIN JM	2011	Food Chemistry2011，，124：	1
	8	In vitro antioxidant activity and in vivo anti- fatigue effect of loach (Misgurnus anguillicaudatus) peptides prepared by papain digestion显示文摘	You LJ Zhao MM Regenstein JM		0，，：	1

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