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37篇 您的检索式：作者名="Restani"

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	题名	作者	年代	出处	被引量
1	Evaluation of the residual antigenicity of dairy whey hydrolysates obtained by combination of enzymatic hydrolysis and high-pressure treatment 显示文摘	Penas E Restani P Ballabio C	2006	Journal of Food Protection2006，69，7：	1
2	Genotoxici- ty evaluation in chronic renal patients undergoing hemo- dialysis and peritoneal dialysis, using the micronucleus test显示文摘	Roth JM Restani RG Gonqalves 3'1'	2008	Genet Mol Res2008，7，2：	1
3	Assessment of the residual immunore- activity of soybean whey hydrolysates obtained by combined enzymatic proteolysis and high pressure 显示文摘	Elena Pe? as Patrizia Restani	2006	European Food Research and Tech- nology2006，222，34：	1
4	Clinical tolerance to lactose in children with cow's milk allergy显示文摘	Fiocchi A Restani P Leo G	2003	Pediatrics2003，112，2：	1
5	显示文摘	Restani P	1992	J Agric Food Chem1992，40，：	1
6	Investigation on a corrosion product deposit layer on a boiling water reactor fuel cladding显示文摘	Orlov A V Restani R Kuri G	2010	Nuclear Instruments and Methods in Physical Research Section B2010，238，：	1
7	Cross-reactivity between mammalian proteins显示文摘	Restani P Beretta B Fiocchi A	2002	Ann Allergy Asthma Immunol2002，89，61：	1
8	Goat milk allergenicity显示文摘	RESTANI P	2004	Journal of Pediatric Gastro- enterolow and Nutrition2004，39，4：	1
9	As Sessment of the Residual Immunoreactivity of Soybean Whey Hydroly- sates Obtained by Combined Enzymatic Proteolysis and High Pressure显示文摘	Penas E Restani P Ballabio C	2006	Eur Food Res Technol2006，222，3：	1
10	Identification of thebasic subunit of Ara h 3 as the major allergen in a group of childrenallergic to peanuts显示文摘	RESTANI P BALLABIO C CORSINI E	2005	Annals of Allergy Asthma & Immunology2005，94，2：	1
11	Assessment of the residual immunoreactivity of soybean whey hydrolysates obtained by combined enzymatic proteolysis and high pressure显示文摘	PENAS E RESTANI P BALLABIO C	2006	Eur Food Res Technol2006，222，3：	1
12	Assessment of the residual immunoreactivity of soybean whey hydrolysates obtained by combined enzymatic proteolysis and high pressure显示文摘	Restani P Ballabio C	2006	European Food Research and Technology2006，222，：	1
13	Altered sensory processing and dendritic remodeling in hyperexcitable visual cortical networks显示文摘	VANNINI E RESTANI L PIETRASANTA M PANARESE A MAZZONI A ROSSETTO O	2016	Brain Stract Funct2016，221，6：	1
14	Diversity of oat varieties in eliciting the early inflammatory events in celiac disease显示文摘	Marco Silano Elena Penas Pozo Francesca Uberti Sara Manferdelli Tamara Del Pinto Cristina Felli Andrea Budelli Olimpia Vincentini Patrizia Restani	2014	European Journal of Nutrition2014，，5：	1
15	Cross- reactivity between mammalian proteins 显示文摘	Restani P Beretta B FiocchiA	2002	Ann Allergy Asthma Immunol2002，89，61：	1
16	Immunoblotting in the diagnosis of cross-reactivity in children allergic to birch 显示文摘	Cudowska B Kaczmarski M Restani P	2005	Rocz Akad Med Bialymst2005，50，：	1
17	Formaldehyde and hexamethylenet etramine as food additives: chemical inter- actions and toxicology显示文摘	Restani P Restelli A R Galli C L	1992	Food Addit Contain1992，9，5：	1
18	Biocompatible polyurea dendrirners with pH-dependent fluo- rescence显示文摘	RESTANI R B MORGA RIBEIRO M P	2012	Angewandte Chemic International Edition2012，51，21：	1
19	The safety of pharmaceutical excipients显示文摘	Giorgio Pifferi Patrizia Restani	2003	IIFarmaeo2003，58，8：	1
20	Characterization of bovine serum albumin epitopes and their role in allergic reactions显示文摘	RESTANI P BALLABIO C CATTBEO A	1998	Allergy1998，53，：	1

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