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| 1 | Upregulation of RIN3 induces endosomal dysfunction in Alzheimer’s disease显示文摘Background In Alzheimer’s Disease(AD),about one-third of the risk genes identified by GWAS encode proteins that function predominantly in the endocytic pathways.Among them,the Ras and Rab Interactor 3(RIN3)is a guanine nucleotide exchange factor(GEF)for the Rab5 small GTPase family and has been implicated to be a risk factor for both late onset AD(LOAD)and sporadic early onset AD(sEOAD).However,how RIN3 is linked to AD pathogenesis is currently undefined.Methods Quantitative PCR and immunoblotting were used to measure the RIN3 expression level in mouse brain tissues and cultured basal forebrain cholinergic neuron(BFCNs).Immunostaining was used to define subcellular localization of RIN3 and to visualize endosomal changes in cultured primary BFCNs and PC12 cells.Recombinant flag-tagged RIN3 protein was purified from HEK293T cells and was used to define RIN3-interactomes by mass spectrometry.RIN3-interacting partners were validated by co-immunoprecipitation,immunofluorescence and yeast two hybrid assays.Live imaging of primary neurons was used to examine axonal transport of amyloid precursor protein(APP)andβ-secretase 1(BACE1).Immunoblotting was used to detect protein expression,processing of APP and phosphorylated forms of Tau.Results We have shown that RIN3 mRNA level was significantly increased in the hippocampus and cortex of APP/PS1 mouse brain.Basal forebrain cholinergic neurons(BFCNs)cultured from E18 APP/PS1 mouse embryos also showed increased RIN3 expression accompanied by early endosome enlargement.In addition,via its proline rich domain,RIN3 recruited BIN1(bridging integrator 1)and CD2AP(CD2 associated protein),two other AD risk factors,to early endosomes.Interestingly,overexpression of RIN3 or CD2AP promoted APP cleavage to increase its carboxyl terminal fragments(CTFs)in PC12 cells.Upregulation of RIN3 or the neuronal isoform of BIN1 increased phosphorylated Tau level.Therefore,upregulation of RIN3 expression promoted accumulation of APP CTFs and increased phosphorylated Tau.These effects by RIN3 was rescued by the expression of a dominant negative Rab5(Rab5S34N)construct.Our study has thus pointed to that RIN3 acts through Rab5 to impact endosomal trafficking and signaling.Conclusion RIN3 is significantly upregulated and correlated with endosomal dysfunction in APP/PS1 mouse.Through interacting with BIN1 and CD2AP,increased RIN3 expression alters axonal trafficking and procession of APP.Together with our previous studies,our current work has thus provided important insights into the role of RIN3 in regulating endosomal signaling and trafficking. | Ruinan Shen Xiaobei Zhao Lu He Yongbo Ding Wei Xu Suzhen Lin Savannah Fang Wanlin Yang Kijung Sung Brian Spencer Robert A.Rissman Ming Lei Jianqing Ding Chengbiao Wu | 2020 | Translational Neurodegeneration2020，9，2： | 1 |
| 2 | Evaluation and comparison of antibacterial activities of edible vegetable oils in China显示文摘To evaluate antibacterial activities of edible vegetable oils in China for healthy consumption, we investigated the antibacterial activities of extracts from 6 edible vegetable oils and rapeseed oils at different refining levels on 4 bactria (Staphylococcus aureus,Bacillus subtilis, Escherichia coli and Pseudomonas strains) by disc diffusion test. Results showed that camellia oil had considerable antibacterial activity against E. coli with antibacterial rate of 108.3%. Perilla oil, sunflower seed oil, and flaxseed oil showed the highest antibacterial activities against B. subtilis with the antibacterial rates of 108.3%, 102.8%and94.4%respectively. Moreover, the extracts of rapeseed oils obtained by different processing technologies showed significantly different antibacterial effects. Two crude oils and grade4 rapeseed oil showed antibacterial rates of more than 40%, whereas grade 1 and 2 rapeseed oils showed antibacterial rates of less than 20%. Therefore, it was recommended to use rapeseed oil rather than refined rapeseed oil because of higher antibacterial activities. It was suggested that proper refining processes should be taken to obtain the edible oils with higher antibacterial activities. | Ruinan Yang Sujun Wang Liangxiao Zhang Xiupin Wang Fei Ma Jin Mao Qi Zhang Peiwu Li | 2018 | Oil Crop Science2018，3，1： | 0 |
| 3 | Differential responses of weaned piglets to supplemental porcine or chicken plasma in diets without inclusion of antibiotics and zinc oxide显示文摘This study was conducted to investigate the effects of spray-dried porcine plasma protein(SDPP)or spray-dried chicken plasma protein(SDCP)supplementation in diets without the inclusion of antibiotics and zinc oxide(ZnO)on growth performance,fecal score,and fecal microbiota in early-weaned piglets.A total of 192 healthy weaning piglets(Duroc×Landrace×Yorkshire,21 d old)were blocked by BW(6.53±0.60 kg)and randomly assigned to 4 dietary treatments:negative control(NC,basal diet),positive control(PC),basal diet+ZnO at 2 g/kg and antibiotics at 0.8 g/kg,SDPP(containing 5%SDPP),and SDCP(containing 5%SDCP).The experiment lasted 14 d.The SDPP group had higher(P<0.05)final BW,average daily gain and average daily feed intake than the NC and SDCP groups.The percentage of piglets with fecal scores at 2 or≥2 was higher(P<0.05)in the NC and SDCP groups than in the PC group.A decreased(P<0.05)bacterial alpha diversity and Bacteroidetes abundance,but increased(P<0.05)Firmicutes abundance were observed in the PC and SDPP groups when compared to the NC group.The relative abundance of Lactobacillus was higher(P<0.05)in the SDPP than in the SDCP group,and that of Streptococcus was higher(P<0.01)in the PC and SDPP groups than in the NC group.The PC group also had higher(P<0.01)Faecalibacterium abundance than the NC and SDCP groups.Additionally,the SDCP group had higher(P<0.05)serum urea nitrogen than those fed other diets,and lower(P<0.10)shortchain fatty acids to branched-chain fatty acids ratio than the PC and SDPP groups.Overall,SDPP was a promising animal protein for piglets in increasing feed intake,modifying gut microbiota profile,reducing gut protein fermentation and alleviating diarrhea frequency,thus promoting growth performance,under the conditions with limited in-feed utilization of antibiotics and ZnO. | Li Zhe Lunxiang Yang Sen Lin Fangyuan Chen Peng Wang Lourens Heres Yong Zhuo Jiayong Tang Yan Lin Shengyu Xu Xiaoling Zhang Xuemei Jiang Lingjie Huang Ruinan Zhang Lianqiang Che Gang Tian Bin Feng De Wu Zhengfeng Fang | 2021 | Animal Nutrition2021，，4： | 0 |
| 4 | Comparative advantages of chemical compositions of specific edible vegetable oils显示文摘As important supplementary to major edible oils, comparative chemical advantages of minor edible oils decidetheir development and usage. In this study, chemical composition of 13 kinds of specific edible vegetable oilswere investigated. The comparative advantages of chemical compositions of these edible oils were obtained asfollows: (1) camellia, tiger nut and almond oil were rich in oleic acid, the contents of which accounted for79.43%, 69.16% and 66.26%, respectively;(2) safflower oil contained the highest content of linoleic acid(76.69%), followed by grape seed (66.85%) and walnut oil (57.30%);(3) perilla seed, siritch, peony seed andherbaceous peony seed oil were rich in α-linolenic acid (59.61%, 43.74%, 40.83% and 30.84%, respectively);(4)the total phytosterol contents of these oils ranged from 91.46 mg/100 g (camellia oil) to 506.46 mg/100 g (siritchoil);and (5) The best source of tocopherols was sacha inchi oil (122.74 mg/100 g), followed by perilla seed oil(55.89 mg/100 g), peony seed oil (53.73 mg/100 g) and herbaceous peony seed oil (47.17 mg/100 g). Thecomparative advantages of these specific edible oils indicated that they possess the high potential nutritionalvalues and health care functions. | Li Xue Ruinan Yang Xuefang Wang Fei Ma Li Yu Liangxiao Zhang Peiwu Li | 2023 | Oil Crop Science2023，8，1： | 0 |
| 5 | Odorant-binding protein 19 in Monochamus alternatus involved in the recognition of a volatile strongly emitted from ovipositing host pines显示文摘Monochamus alternatus is the primary carrier of pine wood nematodes,which pose a serious threat to Pinus spp.in many countries.Newly emerging M.alternatus adults feed on heathy host pines,while matured adults transfer to stressed host pines for mating and oviposition.Several odorant-binding proteins(OBPs)of M.alternatus have been proved to aid in the complex process of host location.To clarify the corresponding relations between OBPs and pine volatiles,more OBPs need to be studied.In this research,MaltOBP19 showed a specific expression in the antennae and mouthparts of M.alternatus,and it was marked in 4 types of antenna sensilla by immunolocalization.Fluorescence binding assays demonstrated the high binding affinity of MaltOBP19 with camphene and myrcene in vitro.In Y-tube olfactory experiments,M.alternatus adults were attracted by camphene and RNAi of OBP19 via microinjection significantly decreased their attraction index.Myrcene induced phobotaxis,but RNAi had no significant effect on this behavior.Further,we found that ingesting dsOBP19 produced by a bacteria-expressed system with a newly constructed vector could lead to the knockdown of MaltOBP19.These results suggest that MaltOBP19 may play a role in the process of host conversion via the recognition of camphene,which has been identified to be strongly released in stressed host pines.In addition,it is proved that knockdown of OBP can be achieved by oral administration of bacteria-expressed double-stranded RNA in M.alternatus adults,providing a new perspective in the control of M.alternatus. | Ruinan Yang Dongzhen Li Shancheng Yi Yi Wei Manqun Wang | 2024 | Insect Science2024，31，1： | 0 |
| 6 | Implications of vitamin D for flesh quality of grass carp(Ctenopharyngodon idella):antioxidant ability,nutritional value,sensory quality,and myofiber characteristics显示文摘Background Muscle represents a unique and complex system with many components and comprises the major edible part of animals.Vitamin D is a critical nutrient for animals and is known to enhance calcium absorption and immune response.In recent years,dietary vitamin D supplementation in livestock has received increased attention due to biological responses including improving shear force in mammalian meat.However,the vitamin D acquisition and myofiber development processes in fish differ from those in mammals,and the effect of vitamin D on fish flesh quality is poorly understood.Here,the influence of dietary vitamin D on fillet quality,antioxidant ability,and myofiber development was examined in grass carp(Ctenopharyngodon idella).Methods A total of 540 healthy grass carp,with an initial average body weight of 257.24±0.63 g,were allotted in 6 experimental groups with 3 replicates each,and respectively fed corresponding diets with 15.2,364.3,782.5,1,167.9,1,573.8,and 1,980.1 IU/kg vitamin D for 70 d.Results Supplementation with 1,167.9 IU/kg vitamin D significantly improved nutritional value and sensory quality of fillets,enhancing crude protein,free amino acid,lipid,and collagen contents;maintaining an ideal pH;and reduc-ing lactate content,shear force,and cooking loss relative to respective values in the control(15.2 IU/kg)group.Average myofiber diameter and the frequency of myofibers>50μm in diameter increased under supplementation with 782.5–1,167.9 IU/kg vitamin D.Levels of oxidative damage biomarkers decreased,and the expression of antioxi-dant enzymes and nuclear factor erythroid 2-related factor 2 signaling molecules was upregulated in the 1,167.9 IU/kg vitamin D treatment compared to respective values in the control group.Furthermore,vitamin D supplementation activated cell differentiation by enhancing the expression of myogenic regulatory factors and myocyte enhancer factors compared to that in the control group.In addition,supplementation with 1,167.9 IU/kg vitamin D improved protein deposition associated with protein synthesis molecule(target of rapamycin)signaling and vitamin D receptor paralogs,along with inhibition of protein degradation(forkhead box protein 1)signaling.Conclusions Overall,the results demonstrated that vitamin D strengthened antioxidant ability and myofiber devel-opment,thereby enhancing nutritional value and sensory quality of fish flesh.These findings suggest that dietary vitamin D supplementation is conducive to the production of nutrient-rich,high quality aquaculture products. | Yao Zhang Chaonan Li Xiaoqiu Zhou Weidan Jiang Pei Wu Yang Liu Hongmei Ren Lu Zhang Haifeng Mi Jiayong Tang Ruinan Zhang Lin Feng | 2023 | Journal of Animal Science and Biotechnology2023，14，6： | 0 |
| 7 | Comparative effects of enzymatic soybean,fish meal and milk powder in diets on growth performance,immunological parameters,SCFAs production and gut microbiome of weaned piglets显示文摘Background:The objective of this study was to evaluate the replacement effects of milk powder(MK)and fish meal(FM)by enzymatic soybean(ESB)in diets on growth performance,immunological parameters,SCFAs production and gut microbiome of weaned piglets.Methods:A total of 128 piglets with initial body weight at 6.95±0.46 kg,were randomly assigned into 4 dietary treatments with 8 replicates per treatment and 4 piglets per replicate for a period of 14 d.Piglets were offered isonitrogenous and iso-energetic diets as follows:CON diet with MK and FM as high quality protein sources,ESB plus FM diet with ESB replacing MK,ESB plus MK diet with ESB replacing FM,and ESB diet with ESB replacing both MK and FM.Results:No significant differences were observed in growth performance among all treatments(P>0.05).However,piglets fed ESB plus FM or ESB diet had increased diarrhea index(P<0.01),and lower digestibility of dry matter(DM),gross energy(GE)or crude protein(CP),relative to piglets fed CON diet(P<0.01).Moreover,the inclusion of ESB in diet markedly decreased the plasma concentration of HPT and fecal concentration of butyric acid(BA)(P<0.01).The High-throughput sequencing of 16S rRNA gene V3−V4 region of gut microbiome revealed that the inclusion of ESB in diet increased the alpha diversity,and the linear discriminant analysis effect size(LEfSe)showed that piglets fed with ESB plus FM or ESB diet contained more gut pathogenic bacteria,such as g_Peptococcus,g_Veillonella and g_Helicobacter.Conclusion:The inclusion of ESB in diet did not markedly affect growth performance of piglets,but the replacement of MK or both MK and FM by ESB increased diarrhea index,which could be associated with lower nutrients digestibility and more gut pathogenic bacteria.However,piglets fed diet using ESB to replace FM did not markedly affect gut health-related parameters,indicating the potential for replacing FM with ESB in weaning diet. | Yingjie Li Yang Liu Jiangnan Wu Qiuhong Chen Qiang Zhou Fali Wu Ruinan Zhang Zhengfeng Fang Yan Lin Shengyu Xu Bin Feng Yong Zhuo De Wu Lianqiang Che | 2022 | Journal of Animal Science and Biotechnology2022，13，2： | 0 |
| 8 | Comparison of anthocyanin and fatty acid in black and ordinary peanuts显示文摘In this study, anthocyanin and fatty acid compositions between black and ordinary peanuts were compared. Results showed that black peanuts contained 93.90±18.36 μg/g of cyanidin, which was significantly higher than that of ordinary peanuts. In addition, although both of black and ordinary peanuts shared some specific fatty acids, 4 fatty acids in black peanuts were significantly different from those in ordinary peanuts, which could be used as markers to distinguish black peanut from ordinary ones. This study might serve as a reference for authenticity identification and further nutritional researches on black peanut. | Qian Xu Xiaorong Huang Xiao Wang Ruinan Yang Liangxiao Zhang Jin Mao Xuefang Wang Xiupin Wang Qi Zhang Wen Zhang Peiwu Li | 2018 | Oil Crop Science2018，3，4： | 0 |
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