|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | Organotin speciation in textile and plastics by microwave-assisted extraction HPLC-ESI-MS 显示文摘 | WANG Xiupin JIN Haiyan DING Lan | 2008 | Talanta2008，75，： | 1 |
| 2 | Development of an analytical method for organotin compounds infortified flour samples using microwave-assisted extraction and normal-phase HPLC with UV detection显示文摘 | WANG Xiupin DING Lan ZHANG Huarong | 2006 | Journal of Chromatography B2006，843，： | 1 |
| 3 | Development of an analytical method for organotin compounds in fiJrtified flour samples using microwave-assisted extraction and normal-phase HPLC with UV detection显示文摘 | Xiupin Wang Lan Ding Huarong Zhang | 2006 | Chromatography B2006，843，： | 1 |
| 4 | Detection of adulteration of sesame and peanut oils via volatiles by GC × GC–TOF/MS coupled with principal components analysis and cluster analysis显示文摘 | Fangfang Zhao Jingkun Liu Xiupin Wang Peiwu Li Wen Zhang Qi Zhang | 2012 | Eur J Lipid Sci Technol2012，，3： | 1 |
| 5 | Organotin speciation in textile and plastics by microwave-assisted extraction HPLC–ESI-MS显示文摘 | Xiupin Wang Haiyan Jin Lan Ding Huarong Zhang Hanqi Zhang Chenling Qu Aimin Yu | 2007 | Talanta2007，，2： | 1 |
| 6 | Detection of adulteration of sesame and peanut oils via volatiles by GC x GC-TOF/MS coupled with principal components analysis and cluster analysis显示文摘 | Zhao Fangfang Liu Jingkun Wang Xiupin | | 0，，3： | 1 |
| 7 | Evaluation and comparison of antibacterial activities of edible vegetable oils in China显示文摘To evaluate antibacterial activities of edible vegetable oils in China for healthy consumption, we investigated the antibacterial activities of extracts from 6 edible vegetable oils and rapeseed oils at different refining levels on 4 bactria (Staphylococcus aureus,Bacillus subtilis, Escherichia coli and Pseudomonas strains) by disc diffusion test. Results showed that camellia oil had considerable antibacterial activity against E. coli with antibacterial rate of 108.3%. Perilla oil, sunflower seed oil, and flaxseed oil showed the highest antibacterial activities against B. subtilis with the antibacterial rates of 108.3%, 102.8%and94.4%respectively. Moreover, the extracts of rapeseed oils obtained by different processing technologies showed significantly different antibacterial effects. Two crude oils and grade4 rapeseed oil showed antibacterial rates of more than 40%, whereas grade 1 and 2 rapeseed oils showed antibacterial rates of less than 20%. Therefore, it was recommended to use rapeseed oil rather than refined rapeseed oil because of higher antibacterial activities. It was suggested that proper refining processes should be taken to obtain the edible oils with higher antibacterial activities. | Ruinan Yang Sujun Wang Liangxiao Zhang Xiupin Wang Fei Ma Jin Mao Qi Zhang Peiwu Li | 2018 | Oil Crop Science2018，3，1： | 0 |
| 8 | Porous metal-organic framework as sorbent and LC-MS/MS as detector to identify aflatoxins in peanut显示文摘Aflatoxins are the most potent spontaneous carcinogen known as secondary metabolite. Aflatoxins detection in peanut is challenging on account of inherent complexity of high fatty matrices. A modified Quick Easy Cheap Effective Rugged Safe (QuECh-ERS) method couple with liquid chromatograph-mass spectrometer (LC-MS/MS) has been developed to monitor aflatoxins in peanut. It?s a simple and rapid sample preparation for aflatoxins analysis compared with common method. Microporous metal-organic framework MIL-101 (Cr) was used as absorbent in this research. Promising properties of high porosity and surface area endowed MIL-101 (Cr) with efficiently aflatoxin enrichment with other matrix exclusion from high fatty sample. Negligible matrix effect was observed due to efficient extract clean up with MIL-101 sorbent. Recoveries ranged from 73.5% to 98.4% for aflatoxins, with relative standard deviations less than 7%. Limit of detection (LOD) and limit of quantitation (LOQ) for aflatoxins in peanut were 0.05-0.1 μg/kg and 0.2-0.6 μg/kg respectively.By using method described in this research, 15 real samples were successfully analyzed in which 6 samples were contaminated. MIL-101(Cr) was used to reduce matrix effect and develop a quick and effective method for aflatoxins detection in peanut via LC-MS/MS for the first time. | Huali Xie Qi Zhang Peiwu Li Xiupin Wang Na Wei Li Yu Liangxiao Zhang Wen Zhang | 2017 | Oil Crop Science2017，2，2： | 0 |
| 9 | Comparison of anthocyanin and fatty acid in black and ordinary peanuts显示文摘In this study, anthocyanin and fatty acid compositions between black and ordinary peanuts were compared. Results showed that black peanuts contained 93.90±18.36 μg/g of cyanidin, which was significantly higher than that of ordinary peanuts. In addition, although both of black and ordinary peanuts shared some specific fatty acids, 4 fatty acids in black peanuts were significantly different from those in ordinary peanuts, which could be used as markers to distinguish black peanut from ordinary ones. This study might serve as a reference for authenticity identification and further nutritional researches on black peanut. | Qian Xu Xiaorong Huang Xiao Wang Ruinan Yang Liangxiao Zhang Jin Mao Xuefang Wang Xiupin Wang Qi Zhang Wen Zhang Peiwu Li | 2018 | Oil Crop Science2018，3，4： | 0 |
您所在的机构暂未开通此部分的功能，请联系管理员