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8篇 您的检索式：作者名="Ryan Schwab"

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		题名	作者	年代	出处	被引量
	1	Risk of Thromboembolism Following Acute Intracerebral Hemorrhage显示文摘	Joshua N. Goldstein Louis E. Fazen Lauren Wendell Yuchiao Chang Natalia S. Rost Ryan Snider Kristin Schwab Rishi Chanderraj Christopher Kabrhel Catherine Kinnecom Emilie FitzMaurice Eric E. Smith Steven M. Greenberg Jonathan Rosand	2009	Neurocritical Care2009，，1：	1
	2	Constitutional and somatic rearrangement of chromosome 21 in acute lymphoblastic leukaemia显示文摘	Li Y Schwab C Ryan SL	2014	Nature2014，508，7494：	1
	3	Prediction of Functional Outcome in Patients With Primary Intracerebral Hemorrhage: The FUNC Score显示文摘	Natalia S. Rost Eric E. Smith Yuchiao Chang Ryan W. Snider Rishi Chanderraj Kristin Schwab Emily FitzMaurice Lauren Wendell Joshua N. Goldstein Steven M. Greenberg Jonathan Rosand	2008	Stroke2008，，8：	1
	4	Aluminum alkyl derivatives-ignition and combustion enhancers for supersonic combustors显示文摘	RYAN T W SCHWAB S T HARLOWE W W	1995	Journal of Propulsion and Power1995，11，1：	1
	5	Impact of endoscopic ultrasound quality assessment on improving endoscopic ultrasound reports and procedures显示文摘AIM: To evaluate the impact of endoscopic ultrasonography(EUS) quality assessment on EUS procedures by comparing the most recent 2013-2014 local EUS procedural reports against relevant corresponding data from a 2009 survey of EUS using standardized quality indicators(QIs). METHODS: Per EUS exam, 27 QIs were assessed individually and by grouping pre-, intra-, and postprocedural parameters. The recorded QI frequencies from 200 reports(2013-2014) were compared to corresponding data of 100 reports from the quality control study of EUS in 2009. Data for QIs added after 2009 to professional guidelines(added after 2010) were also tabulated. RESULTS: Significant differences(P-value < 0.05) were found for 13 of 20 of the relevant QIs examined. 4 of 5 pre-procedural QIs, 6 of 10 intra-procedural QIs, and 3 of 5 post-procedural QIs all demonstrated significant upgrading with a P-value < 0.05. CONCLUSION: Significant improvements were demonstrated in QI adherence and thus EUS reporting and delivery quality when the 2013-2014 reports were compared to 2009 results. QI implementation facilitates effective high-quality EUS exams by ensuring comprehensive documentation while limiting error.	Ryan Schwab Eugene Pahk Jesse Lachter	2016	World Journal of Gastrointestinal Endoscopy2016，8，8：	1
	6	Influence of the soluble fibres inulin and oat beta-glucan on quality of dough and bread显示文摘	HAGER A RYAN L A M SCHWAB C		0，，03：	1
	7	Influence of the soluble fibres inulin and oat beta-glucan on quality of dough and bread显示文摘	HAGER A RYAN L A M SCHWAB C	2011	European Food Research and Technol- ogy2011，，232：	1
	8	Influence of the soluble fibres inulin and oat beta- glucan on quality of dough and bread 显示文摘	Hager A Ryan L A M Schwab C	2011	European Food Research and Tech- nology2011，232，3：	1

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