维普中文期刊产品整合服务
14篇 您的检索式:作者名="SALTA F"
    题名 作者 年代 出处 被引量
1Effect of fly ash on concrete reinforcement corrosion studied by EIS 显示文摘Montemor M F Simoes A M P Salta M M 2000Cement & Concrete Composites2000,22,:1
2Phenolic composition andantioxidant activity of Rocha pear and other pear cultivars-a com-parative study显示文摘SALTA J MARTINS A SANTOS R G NENG N R NOGUEI-RA J M F JUSTINO J RAUTER A P 2010Journal of Funtional Foods2010,2,2:1
3Encapsulationof olive leaf extract inβ-cyclodextrin显示文摘MOURTZINOS I SALTA F YANNAKOPOULON K 2007Agricultural and Food Chemistry2007,55,20:1
4Effect of fly ash on concrete reinforcement corrosion studied by EIS 显示文摘MONTEMOR M F SIMOES A M P SALTA M M 2000Cem Concr Compos2000,22,3:1
5Effect of fly ash on concrete reinforcement corrosion studied by EIS 显示文摘MONTEMOR M F SIMOES A M P SALTA M M 2000Corros Sci2000,22,3:1
6The assessment of the electrochemical behaviour of fly ash-containing concrete by impedance spectroscopy显示文摘Montempr M F Simes A M P Salta M M 1993Corrosion Science1993,35,:1
7显示文摘Mourtzinos I Salta F Yannakopoulou K 2007J Agric Food Chem2007,55,:1
8Effect of fly ash on concrete reinforcement corrosion studied by EIS显示文摘MONTEMOR M F SIMOES A M P SALTA M M 2000Cement and Concrete Composites2000,22,3:1
9Effect of fly ash on concrete reinforcement corrosion studied by EIS显示文摘MONTEMOR M F SIMOES A M P SALTA M M 2000Corrosion Science2000,22,3:1
10Pan-frying of French fries in three different edible oils enriched with olive leaf extract: oxidative stability and fate of microconstituents显示文摘CHIOU A KALOGEROPOULOS N SALTA F N 2009LWT-Food Science and Technology2009,42,6:1
11Effect of fly ash on concrete reinforcement corrosion studied by EIS 显示文摘MONTEMOR M F S1MOES A M P SALTA M M 2000Cem Concr Compos2000,22,3:1
12Oxidative Stability of EdibleVegetable Oils Enriched in Polyphenols with Olive Leaf Extract显示文摘SALTA F N MYLONA A CHIUO A 2007FoodScience and Technology International2007,13,:1
13Effect of Yash on Concrete Reinforcement Corrosion Studied by EIS显示文摘MONTEMOR M F SIMOES A M P SALTA M M 2000Cement & Concrete Composites2000,,22:1
14An- tioxidant capacity and phenolic profile o{ table olives from the Greek market显示文摘Boskou G Salta F N Chrysostomou S 2006Food Chemistry2006,94,4:1
返回顶部 每页显示:
共1页 首页 上一页 第1页 下一页 末页 /1 跳转

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1 渝公网安备 50019002500403号 违法和不良信息举报中心

互联网出版许可证 新出网证(渝)字10号 全国400电话 - 免长途话费