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25篇 您的检索式：作者名="SERFERT"

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	题名	作者	年代	出处	被引量
1	Relationship between petroleum composition and depositional environment of petroleum source rocks 显示文摘	Moldowan H M Serfert W K Gallegos E J	1985	AAPG Bulletin1985，69，：	1
2	Physicochemical characterization and oxidative stability of fish oil encapsulated in an amorphous matrix containing trehalose显示文摘	DRUSCH S SERFERT Y VAN DEN HEUVEL A	2006	Food Research International2006，39，7：	1
3	Relationship be-tween petroleum composition and depositional environment of petroleum source rocks显示文摘	Moldowan J M Serfert W K Gallegos E J	1985	AAPG Bulletin1985，69，：	1
4	Chemical sta- bilisation of oils rich in long - chain polyunsaturated fatty acids during homogenisation, microeneapsulation and stor- age显示文摘	SERFERT Y DRUSH S SCHWARZ K	2009	Food Chem2009，113，4：	1
5	Formation and release of nitric oxide from human neutrophils and HL-60 cells induced by a chemotactic peptide, platelet activating factor and leukotriene B4显示文摘	Schmidt H H Serfert R Bohme E	1989	FEBS Lett1989，244，2：	1
6	Physicochemical characterization and oxidative stability of fish oil encapsulated in an amorphous matrix containing trehalose显示文摘	Drusch S Serfert Y Van Den Heuvel A	2006	Food Research International2006，39，7：	1
7	One year outcome of 109 patients with acute sAH显示文摘	Serfert V	1989	Acta Neurochir(Wien)1989，100，：	1
8	Sensory odour profiling and lipid oxidation status of fish oil and microencapsulated fish oil 显示文摘	Serfert Y Drusch H Schwarz K	2010	Food Chemistry2010，，123：	1
9	Boron-nitrogen analogues of the fullerenes: electronic and structural properties 显示文摘	SERFERT G FOLWER P W MITCHELL D	1997	Chem Phys Lett1997，268，：	1
10	Physicochemical characterization and oxidative stability of fish oil encapsulated in an amorphous matrix containing trehalose 显示文摘	Drusch S Serfert Y Van Den Heuvel A	2006	Food Research International2006，39，7：	1
11	Physicochemical characterization and oxidative stability of fish oil encapsulated in an amorphous matrix containing trehalose显示文摘	Yvonne Serfert Annick Van Den Heuvel	2006	Food Research International2006，39，：	1
12	Process engineering parameters and type of n-octenylsuccinate-derivatised starch affect oxidative stability of microencapsulated long chain polyunsaturated fatty acids显示文摘	Serfert Y Drusch S Schmidt-Hansberg B		0，，95：	1
13	Issues in Active Flow Control: Theory, Control, Simulation and Experiment 显示文摘	Collis S S Joslin R D Serfert A	2004	Progress in Aerospace Sciences2004，40，45：	1
14	Multiple target aspiration technique for suhacute stereotaetie aspiration of hematomas within the basal ganglia显示文摘	Marquardt G Wolff R Serfert V	2003	Surg Neurol2003，60，：	1
15	Impact of physicochemical characteristics on the oxidative stability of fish oil microencapsulated by spray-drying显示文摘	DRUSCH S SERFERT Y SCAMPICCHIO M		0，，26：	1
16	Relationship between petroleum composition and depositional environment of petroleum source rocks显示文摘	Moldowan J M Serfert W K Gallegos E J	1985	AAPG Bulletin1985，69，8：	1
17	Serum markers of brain damage and out come prediction in patients after severe head injury显示文摘	Grolms C Serfert V	1999	Br J Neurosurg1999，13，1：	1
18	Microencapsulation of fish oil with n-octenylsuccinate-derivatised starch: Flow properties and oxi- dative stability显示文摘	DRUSCH S SERFERT Y SCHWARZ K	2006	European Journal of Lipid Science and Technology2006，108，6：	1
19	Serum markers of brain damage and outcome prediction in patients after severe head injury显示文摘	Raabe A Grolms C Serfert V	1999	Br J Neurosurg1999，13，1：	1
20	Process engi- neering parameters and type of n-octenylsuccinate-derivatised starch af- fect oxidative stability of microencapsulated long chain polyunsaturated fatty acids显示文摘	SERFERT Y DRUSCH S SCHMIDT-HANSBERG B	2009	Journal of Food Engineering2009，95，3：	1

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