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	题名	作者	年代	出处	被引量
1	导致乳粉贮藏加工劣变的主要化学反应和物化因素的研究进展显示文摘我国乳制品安全日益受到大众的关注,其中乳粉是焦点之一。目前乳粉贮藏加工中引起质量劣变的因素主要为三类化学反应——脂质氧化,美拉德反应和乳糖结晶,它们之间存在相互作用,但机理尚未明确。文中针对乳粉贮藏加工中的重要化学变化和它们的影响因素、测定方法和相互作用的研究进展进行了综述,并对乳粉贮藏中化学反应的研究方向提出了展望,为进一步从机理上研究乳粉劣变并确保乳粉质量安全提供依据。	刘玲 Leif H Skibsted 蒋东华	2012	食品与发酵工业2012，38，11：	5
2	Electron spin resonance spin trapping identification of radicals formed during aerobic forced aging of beer显示文摘	Andersen ML Skibsted LH	1998	J Agric Food Chem1998，46，：	1
3	Addition of cassava flours in bread-making: sensory and textural evaluation 显示文摘	Jensen Sidsel Skibsted Leif H Kidmose Ulla	2015	LWT-Food Science and Technology2015，60，1：	1
4	Twin to twin transfusion syndrome 显示文摘	Skibsted L Brabs V	1999	Vgeskr Laeger1999，161，41：	1
5	Comparative mechanisms and rates of free radical scavenging by carotenoid antioxidants显示文摘	Mortensen A Skibsted LH Sampson J	1997	FEBS Lett1997，418，12：	1
6	Metmyoglobin reductase activity in porcine m. longissimus dorsi muscle显示文摘	Anni Mikkelsen Dorte Juncher Leif H Skibsted	1998	Meat Science1998，，2：	1
7	Evaluation of activ- ity of selected antioxidants on proteins in solution and in emulsions显示文摘	BARON C P BERNER L SKIBSTED L H	2005	Free radical research2005，39，：	1
8	Identification and quantification of radical reaction intermediates by electron spin resonance spectrometry of laccase-catalyzed oxidation of wood fibers from beech (Fagus sylvatica)显示文摘	C. Felby B. R. Nielsen P. O. Olesen L. H. Skibsted	1997	Applied Microbiology and Biotechnology1997，，4：	1
9	Kinetics and mechanism of the primary steps of degradation of carotenoids by acid in homogeneous solution 显示文摘	Mortensen A Skibsted L H	2000	Journal of Agricultural and Food Chemistry2000，48，：	1
10	Longitudinal study of serum placental GH in 455 normal pregnancies: correlation to gestational age, fetal gender, and weight 显示文摘	Chellakooty M Skibsted L Skouby SO	2002	Clin Endocrinol Metab2002，87，6：	1
11	Characteriza- tion of white portland cement hydration and the C-S-H structure in the presence of sodium ahiminate by 27 A1 and 29 Si MAS NM_R spectroscopy显示文摘	ANDERSEN M D JAKOBSEN H J SKIBSTED J	2004	Cement and Concrete Research2004，34，5：	1
12	Characterization of White Portland Cement Hydration and the C-S-H Structure in the Presence of Sodium Aluminate by 27A1 and ^29Si MAS NMR Spectroscopy 显示文摘	Andersen MD Jakobsen HJ Skibsted J	2004	Cement and Concrete Research2004，34，：	1
13	Antioxidative capaci- ty of rhizome extract and rhizome knot extract of edible lotus ( Nelumbo nuficera ) 显示文摘	Hu Min Skibsted Leif H	2002	Food Chemistry2002，76，3：	1
14	Antioxidative capacity of rhizome extract and rhizome knot extract of edible lotus ( Nelumbo nuficera )显示文摘	Min Hu Leif H Skibsted	2002	Food Chemistry2002，，3：	1
15	Lipid oxidation in high pressure processed chicken breast muscle during chill storage: critical working pressure in relation to oxidation mechanism显示文摘	ORLIEN V HANSEN E SKIBSTED L H	2000	European Food Research and Technology2000，211，：	1
16	Molecular mecha-nism of antioxidant synergism of tocotrienols and carotenoids in palmoil显示文摘	SHROEDER M T BECKER E M SKIBSTED L H	2006	Journal of Agricultural and Food Chemistry2006，54，9：	1
17	Antioxidant activity of lettuce extract ( Lactuca sativa ) and synergism with added phenolic antioxidants显示文摘	Arzu Altunkaya Eleonora Miquel Becker Vural G?kmen Leif H. Skibsted	2008	Food Chemistry2008，，1：	1
18	Lipid oxidation in high pressure processed chicken breast muscle during chill storage: critical working pressure in relation to oxidation mechanism 显示文摘	Orlien V Hansen E Skibsted L H	2000	European Food Research and Technology2000，211，：	1
19	Effect on the oxidative stability of raw and precooked broiler meat products显示文摘	Jensen C Skibsted LH Jakobsen K	1995	Poultry Science1995，74，12：	1
20	The antioxidative activity of summer savory ( Satureja hortemis L.) and rosemary ( Rosmarinus officinalis L.) in dressing stored exposed to light or in darkness显示文摘	Helle Lindberg Madsen Bente S?rensen Leif H. Skibsted Grete Bertelsen	1998	Food Chemistry1998，，2：	1

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