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13篇 您的检索式：作者名="SLAVICA S"

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		题名	作者	年代	出处	被引量
	1	The activity of antioxidant defence enzymes in the mussel Mytilus galloprovincialis from the Adriatic Sea 显示文摘	Slavica S Borkovic Jelena S Saponjic Sladjan Z Pavlovic	2005	Comparative Biochemistry and Physiology Part C2005，141，4：	1
	2	Effect of Fermentation on Antioxidant Properties of Some Cereals and Pseudo Cereals显示文摘	Tijana M t)ordevi6 Slavica S iler-marinkovi6 Suzana I Dimitrijevi6-brankovi6	2009	Food Chemistry2009，119，3：	1
	3	Effect of fermentation on antioxidant properties of some cereals and pseudo cereals显示文摘	TIJANA M D SLAVICA S SILER M	2010	Food Chemistry2010，119，：	1
	4	Essential oil composition of stachys anisochila显示文摘	Slavica G Dzamic M Mihailo S	2011	Chemistry of Natural Compounds2011，47，5：	1
	5	Effect of fermentationon antioxidant properties of some cereals and pseudo cereals 显示文摘	Tijana M D Slavica S Siler M	2010	Food Chemistry2010，119，：	1
	6	Size-dependent optical properties of MgO nanocubes 显示文摘	SLAVICA S MARKUS M OLIVER D	2005	Angewandte Che- mie International Edition2005，44，31：	1
	7	The human SO X18 gene: cDNA clone and high resolution mapping显示文摘	Slavica S Milena S	2000	Bio Chemica et Biophysica Acta2000，1492，1：	1
	8	The effect of substrate polarity on the lipase-catalyzed synthesis of aroma esters in solvent-free systems显示文摘	Dejan B Du(s)an M Slavica (S) M		0，，：	1
	9	Charge separation in layered titanate nanostructures: Effect of ion exchange induced morphology transformation 显示文摘	ALEXANDER R THOMAS B SLAVICA S BERNADI J ERICH K OLIVER D	2008	Angewandte Chemie International Edition2008，47，：	1
	10	Exposure to air pollution and development of allergic rhinitis and asthma显示文摘	Slavica S Dragana N	2006	Medicine and Biology2006，13，2：	1
	11	Utilization of baker's yeast (Saccharomyces cerevisiae) for the production of yeast extract: effects of different enzymatic treatments on solid, protein and carbohydrate recovery 显示文摘	TATJANA V M MARICA R SLAVICA S M	2007	J Serb Chem Soc2007，72，5：	1
	12	Utilization of baker's yeast (Saccharomyces cerevisiae) for the production of yeast extract:effects of different enzymatic treatments on solid, protein and carbohydrate recovery显示文摘	Tatjana V M Rakin M Slavica S	2007	Journal of the Serbian Chemical Society2007，72，5：	1
	13	Essential oil composition of stachys anisochila显示文摘	SLAVICA G DZAMIC M MIHAILO S	2011	Chemistry of Natural Compounds2011，47，5：	1

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