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52篇 您的检索式：作者名="SOUFLEROS E"

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	题名	作者	年代	出处	被引量
1	Instrumental analysis of volatile and other compounds of Greek kiwiwine;sensory evaluation and optimization of its composition显示文摘	SOUFLEROS E H PISSA I PETRIDIS D	2001	Food Chemistry2001，75，4：	1
2	Determination ofbiogenic amines in wines and beers by high performance liquid chro- matography with pre-column dansylation and ultraviolet detection显示文摘	Zotou A Loukou Z Soufleros E	2003	Chromatographia2003，57，78：	1
3	Corre- lation between the content of biogenic amines and other wine compounds 显示文摘	SOUFLEROS E BARRIOS M L BERTRAND A	1998	American Journal of Enology and Viticulture1998，49，3：	1
4	Correlation between the content ofbiogenic amines and other wine compounds显示文摘	Soufleros E Barrios M L Bertrand A	1998	Ameri- can Journal of Enology and Viticulture1998，49，3：	1
5	Primary amino acid profiles of Greek white wines and their use in classification according to variety, origin and vintage显示文摘	SOUFLEROS E H BOULOUMPASI E TSARCHOPOULOS C	2003	Food Chemistry2003，80，2：	1
6	Primary amino acid profiles of Greek white wines and their use in classification according to variety, origin and vintage 显示文摘	Soufleros E H Bouloumpasi E Tsarchopoulos C	2003	Food Chemistry2003，80，2：	1
7	Instrumental analysis of volatile and other compounds of Greek kiwi wine;sensory evaluation and optimization of its composition 显示文摘	SOUFLEROS E H PISSA I	2001	Food Chemistry2001，75，：	1
8	Primary amino acid profiles of Greek white wines and their use in classification according to variety,origin and vintage显示文摘	Soufleros E H Bouloumpasi E Tsarchopoulos C	2003	Food Chemistry2003，80，：	1
9	Determination of biogenic amines in Greek wines by HPLC and ultraviolet detection after dansylation and examination of factors affecting their presence and concentration显示文摘	Soufleros E H Bouloumpasi E Zotou A	2007	Food Chemistry2007，101，2：	1
10	Correlation between the content of biogenic amines and other wine compounds 显示文摘	SOUFLEROS E BARRIOS ML BERTRAND A	1998	Am J Enol Vitic1998，49，3：	1
11	Primary amino acid profiles of greek white wines and their use in classification according to variety,origin and vintage 显示文摘	Soufleros EH Bouloumpasi E Tsarchopoulos C	2003	Food Chemistry2003，80，2：	1
12	Primary amino acid profiles of Greek white wines and their use in classification according to variety, origin and vintage显示文摘	Soufleros E H Bouloumpasi E Tsarchopoulos C	2003	Food Chemistry2003，，80：	1
13	Correlation between the content of biogenic amines and other wine compounds显示文摘	SOUFLEROS E BARRIOS ML BERTRAND A	1998	Am J Enol Viticult1998，49，3：	1
14	Correlation betweenthe content of biogenic amines and other wine compounds显示文摘	SOUFLEROS E BARRIOS M BERTRAND A	1998	American Journal of Enology and Viticulture1998，49，3：	1
15	Primary amino acid profiles of Greek white wines and their use in classification according to variety origin and vintage显示文摘	E H Soufleros E Bouloumpasi C Tsarchopoulos et a/	2003	Food Chemistry2003，80，：	1
16	Determination of Biogenic Amines in Wines and Beers by High Performance Liquid Chromatography with Pre-columm Dansylation and Ultraviolet Detection显示文摘	ZOTOU A LOUKOU Z SOUFLEROS E	2003	Chrornatographia2003，57，：	1
17	Determination of biogenic amines in Greek wines by HPLC and ultraviolet detection after dansylation and examination of factors affecting their presence and concentration显示文摘	SOUFLEROS E H BOULOUMPASI E ZOTOU A	2007	Food Chemistry2007，，101：	1
18	Selection of indigenous Saccharomyces cerevisiae strains according to their oenological characteristics and vinification results显示文摘	Tzanetakis N Soufleros E H Bouloumpasi E	2006	Food Microbiology2006，23，2：	1
19	Determination of biogenic amines in Greek wines by HPLC and ultravioletdetection after dansylation and examination of factors affecting their presence and concentration显示文摘	Soufleros EH Bouloumpasi E Zotou A	2007	Food Chemistry2007，101，：	1
20	Selection of indigenous Saccharomyces cerevisiae strains according to their oenological characteristics and vinification results显示文摘	Soufleros N E Bouloumpasi E H Bouloumpasi E	2006	Food Microbiol2006，23，2：	1

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