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41篇 您的检索式:作者名="Sahlstrom"
    题名 作者 年代 出处 被引量
1A review of survival of pathogenic bacteria in organic waste used in biogas plant显示文摘Sahlstrom L 2003Bioresource Technology2003,87,:1
2Risk factors and outcomes for patients with pancreatic cancer undergoing surgical exploration without resection due to metastatic disease:A national cohort study显示文摘Background:Unresectable disease is sometimes diagnosed during surgery in patients with pancreatic ductal adenocarcinoma(PDAC).This study aimed to identify preoperative risk factors for metastatic disease diagnosed at surgical exploration and to investigate and compare survival in resected and nonresected patients.Methods:Patients were identified from the Swedish National Pancreatic and Periampullary Cancer Registry 2010-2018.Predictors of metastatic disease were evaluated with a multivariable logistic regression model,and survival was evaluated with Kaplan-Meier estimates and log-rank tests.Results:In total,1938 patients with PDAC were scheduled for surgery.An unresectable situation was diagnosed intraoperatively in 399 patients(20.6%),including 234(12.1%)with metastasized disease.Independent risk factors for metastasis were involuntary weight loss(OR=1.72;95%CI:1.27-2.33)and elevated carbohydrate antigen 19-9(CA19-9)(35-599 U/m L,OR=1.79,95%CI:1.11-2.89;≥600 U/m L,OR=3.24,95%CI:2.04-5.17).Overall survival was lower among patients with metastasized disease than that among patients with a resectable tumor(P<0.001).Conclusions:Involuntary weight loss and an elevation of CA19-9 are preoperative risk factors for diagnosing metastasized disease during surgical exploration.Emil Sahlstrom Paulina Bereza-Carlson Johan Nilsson Bobby Tingstedt Bodil Andersson 2022Hepatobiliary & Pancreatic Diseases International2022,21,3:1
3Does Agency Theory Provide a General Framework for Audit Pticing?显示文摘J Nikkinen P Sahlstrom 2004Intemational Journal o f Auditing2004,8,:1
4Impact of Stock Option Listings on Return and Risk Characteristics in Finland显示文摘Sahlstrom P 0,,13:1
5Phenolic contents and antioxidant activities in covered whole-grain flours o{ Norwe gian barley varieties and in fractions obtained after pearling显示文摘Holtekjolen A K Sahlstrom S Knutsen S H 2011Acta Agriculturae Scandinavica Section B-Soil and Plant Science2011,61,1:1
6A review of survival of pathogenic bacteria in organic waste used in biogas plant显示文摘Sahlstrom L 2003Bioresource Technology2003,87,:1
7Influence of starch granule size distribution on Bread characteristics显示文摘SAHLSTROM S BRATHEN E LEA P 19981 Cereal Sei1998,28,2:1
8Impact of Stock Option Listings on Return and Risk Characteristics in Finland显示文摘Sahlstrom E2001 2001Internation- al Reiview of Financial Analysis2001,,13:1
9Lactic acid fermentation eliminates indigestible carbohydrates and antinu- tritional factors in soybean meal for Atlantic salmon (Sa/mo scalar)显示文摘Refstie S Sahlstrom S Brathen E 2005Aquaculture2005,246,:1
10A review of survival of pathogenic bacteria in organic waste used in biogas plants显示文摘Leena Sahlstrom 2003Bioresource Technology2003,87,2:1
11Effects of hctic acid fermentation on wheat and barley carbohydrate composition and production performance in the chicken显示文摘Skrede G Herstad O Sahlstrom S 2003Anim Feed Sci Tech2003,105,:1
12Influence of starch granule size distribution on bread charaeteristics显示文摘Sahlstrom S Brathen E Lea P 1998Journal of Cereal Science1998,28,:1
13Lactic acid fermentation eliminates indigestible carbohydrates and antinutritional factors in soybean meal for At- lantic salmon(Sa/mo sa/ar)显示文摘Re tie S Sahlstrom S Brathen E et a/ 2005Aqnaculture2005,246,:1
14The natural course of arthrosis of the knee 显示文摘SAHLSTROM A JOHNELL O REDLUND- JOHNELL I 1997Clin Orthop Relat Res1997,340,:1
15Effects of flour composition,physical dough properties and baking process on hearth loaf properties studied by multivariate statistical methods显示文摘Magnus E M Brathen E Sahlstrom S 2000Journal of Cereal Science2000,32,2:1
16Effects of enzyme preparations for baking, mixing time and resting time on bread quality and bread staling显示文摘Sahlstrom S Brathen E 1997Food Chemstry1997,58,12:1
17Lactic acid fermentation eliminates indigestible carbohydrates and antinutritional factors in soybean meal for Atlantic salmon(Salmo salar)显示文摘Refstie S Sahlstrom S Brathen E 2005Aquaculture2005,246,14:1
18Starch structure and degree of starch hydrolysis of small and large starch granules from barley varieties with varying amylose content显示文摘Stevneb A Sahlstrom S Svihus B 2006Animal Feed Science and Technology2006,130,:1
19Effects of enzyme prepar- ations for baking, mixing time and resting time on bread quality and bread staling 显示文摘SAHLSTROM S BRAOTHEN E 1997Food Chemistry1997,58,12:1
20Lactic acid fermentation eliminates indigestible carbohydrates and antinutritional factors in soybean meal for Atlantic salmon (Salmo salar) 显示文摘Refstie S Sahlstrom S Brathen E 2005Aquaculture2005,246,:1
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