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8篇 您的检索式：作者名="SAHLSTROM A"

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		题名	作者	年代	出处	被引量
	1	Phenolic contents and antioxidant activities in covered whole-grain flours o{ Norwe gian barley varieties and in fractions obtained after pearling显示文摘	Holtekjolen A K Sahlstrom S Knutsen S H	2011	Acta Agriculturae Scandinavica Section B-Soil and Plant Science2011，61，1：	1
	2	Lactic acid fermentation eliminates indigestible carbohydrates and antinutritional factors in soybean meal for At- lantic salmon(Sa/mo sa/ar)显示文摘	Re tie S Sahlstrom S Brathen E et a/	2005	Aqnaculture2005，246，：	1
	3	The natural course of arthrosis of the knee 显示文摘	SAHLSTROM A JOHNELL O REDLUND- JOHNELL I	1997	Clin Orthop Relat Res1997，340，：	1
	4	Starch structure and degree of starch hydrolysis of small and large starch granules from barley varieties with varying amylose content显示文摘	Stevneb A Sahlstrom S Svihus B	2006	Animal Feed Science and Technology2006，130，：	1
	5	Effecet of oxygen and fluoreseent light on the quality of orange juice during storage at 8℃显示文摘	Solomon O Svanberg U Sahlstrom A		0，，04：	1
	6	Effect of oxygen and fluorescent light on the quality of orange juice during storage at8 C显示文摘	Solomon O Svanberg U Sahlstrom A	1995	Food chemistry1995，53，4：	1
	7	Effect of oxygen and fluorescent light on the quality of orange juice during storage at 8 ℃ 显示文摘	SOLOMON O SVANBERG U SAHLSTROM A	1995	Food Chemistry1995，53，：	1
	8	Effect of oxygen and flourescent light on the qlity ouaf orange juice during storage at 8℃显示文摘	Solomon O Svanberg U Sahlstrom A	1995	Food Chemistry1995，53，：	1

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