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| 1 | Methodological aspects about in vitro evaluation of antioxidant properties显示文摘 | Luís M. Magalh?es Marcela A. Segundo Salette Reis José L.F.C. Lima | 2008 | Analytica Chimica Acta2008，，1： | 1 |
| 2 | The possible role of cell cycle regulators in multistep process of HPV-associated cervical carcinoma 显示文摘 | BAHNASSY A A ZEKRI A R SALEtt M | 2007 | BMC Clin Pathol2007，1472，7： | 1 |
| 3 | Lipophilic phenolic antioxidants: Correlation between antioxidant profile, partition coefficients and redox properties显示文摘 | Fernanda M.F. Roleira Christophe Siquet Elizabeta Orrù E. Manuela Garrido Jorge Garrido Nuno Milhazes Gianni Podda Fátima Paiva-Martins Salette Reis Rui A. Carvalho Elisiário J. Tavares da Silva Fernanda Borges | 2010 | Bioorganic & Medicinal Chemistry2010，，16： | 1 |
| 4 | Multidimensional optimization of promising antitumor xanthone derivatives显示文摘 | Carlos M.G. Azevedo Carlos M.M. Afonso Diana Sousa Raquel T. Lima M. Helena Vasconcelos Madalena Pedro Jo?o Barbosa Arlene G. Corrêa Salette Reis Madalena M.M. Pinto | 2013 | Bioorganic & Medicinal Chemistry2013，，11： | 1 |
| 5 | Evaluation of the Structure–Activity Relationship of Rifabutin and Analogs: A Drug–Membrane Study显示文摘 | Marina Pinheiro Catarina Pereira‐Leite Mariana Arêde Cláudia Nunes Jo?o M. Caio Cristina Moiteiro Juan J. Giner‐Casares Marlene Lúcio Gerald Brezesinski Luis Camacho Salette Reis | 2013 | ChemPhysChem2013，，12： | 1 |
| 6 | Analysis of the effect of N nutrition on dry matter yield of a sward by reference to potential yield and optimum N content显示文摘 | LEMAIRE G Gastal F Salette J | 1989 | In proceedings of the 16th International Grassland Congress Nice France1989，1989，： | 1 |
| 7 | The effect of level of nitrogen nutrition upon minerat content and removal in grasses and wheat显示文摘 | J Salette | 1990 | Fertilizer Research1990，26，： | 1 |
| 8 | Nitrogen mobilization from stubble and roots during regrowth of defoliated perennial ryegrass 显示文摘 | Ourry A Boucaud J Salette J | 1988 | J Exp Bot1988，39，： | 1 |
| 9 | Automatic sequential determination of the hydrogen peroxide seavenglng activity and evaluation of the antioxidant potential by the 2,2'-azinobis (3-ethylbenzothiazoline-6-sulfonic acid) radical cation assay in wines by sequential injection analysis显示文摘 | Paula C A G Pinto M Lucia M F S Saraiva Salette Reis | 2005 | Analytica Chimica Acta2005，531，： | 1 |
| 10 | Effects of a localized supply of nitrate on NO3 - uptake rate and growth of roots in Lolium multiflorum Lam.显示文摘 | P. Lainé A. Ourry J. Boucaud J. Salette | 1998 | Plant and Soil1998，，1： | 1 |
| 11 | Impact of anticoagulation levels on outcomes in patients undergoing elective percutaneous coronary intervention : insights from the STEEPLE trial 显示文摘 | Montalescot G Cohen M Salette G | 2008 | Eur Heart J2008，29，4： | 1 |
| 12 | Roots and rhizomes of wild Asparagus:Nutritional composition,bioactivity and nanoencapsulation of the most potent extract显示文摘The nutritional composition and bioactive properties of roots and rhizomes of Asparagus stipularis were evaluated.Antioxidant activity of extracts obtained by infusion was evaluated using free radicals scavenging and reducing power methods.Porcine liver primary cell was used to check the hepatotoxicity of infusions.Results revealed that Asparagus samples are likely a source of nutrients,such as dietary fibre and essential fatty acids.HPLC-DAD-ESI/MS characterization of infusions allowed the identification and quantitation of 7 phenolic compounds,all hydroxycinnamoyl derivatives,with caffeic acid as the most abundant.Roots infusion contained the highest amounts of these compounds.It also exhibited the highest antioxidant activity in all assays,with EC_(50) values of 0.44±0.01,0.98±0.03 and 0.64±0.01 mg/mL for DPPH,ABTS and FRAP assays,respectively,with no toxicity towards PLP2 primary cell cultures(GI_(50)>400μg/mL).PLGA nanoparticles loaded with root extract were prepared using solvent-evaporation double emulsion method.Nanoparticles size was about 260 nm and a polydispersity index around 0.1,with a zeta potential of about-36 mV,as well as a good encapsulation efficiency of approximately 83%.Their morphology was analysed by SEM and spherical polymeric nanoparticles with a smooth surface were observed.FTIR and DSC were also performed,which allowed corroborating the efficacy of the encapsulation and to confirm the production of a stable and robust system to load Asparagus extracts.The developed nanoparticles are expected to be used as delivery systems for bioactive compounds of A.stipularis and they could be used as an innovative dietary supplement. | Khaoula Adouni Ana Júlio Celestino Santos-Buelga Ana M.Gonzalez-Paramas Patrícia Filipe Patricia Rijo Sofia A.Costa Lima Salette Reis Angela Fernandes Isabel C.F.R.Ferreira Virginia Fernandez-Ruiz Patricia Morales Guido Flamini Lotfi Achour Pedro Fonte | 2022 | Food Bioscience2022，45，1： | 0 |
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