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| 1 | 慢性病患者生命质量测定量表体系共性模块的分析:结构方程的应用显示文摘目的 对慢性病患者生命质量测定量表体系共性模块(QLICD—GM)的结构进行分析。方法根据理论构想及因子分析结果提出量表结构的理论模型,用结构方程模型对其进行验证与评价。结果 整个结构模型的近似误差均方根RMSEA为0.0606,RMSEA90%CI=(0.0569;0.0643),非范拟合指数NNFI为0.941,相对拟合指数CFI为0.947,标准化残差均方根SRMR=0.0693,以上指数显示模型拟合较好。结论结构方程模型分析结果与因子分析及理论构想吻合,说明QLICD—GM可以分为躯体功能、心理功能和社会功能三个领域10个小方面,结构效度较好。 | 万崇华 杨玉萍 高丽 李晓梅 段丽萍 张晓磬 Sanguan Lerkiatbundit | 2008 | 中国行为医学科学2008，17，1： | 16 |
| 2 | Swelling acidic poly(ionic liquid)s as efficient catalysts for the esterification of cyclohexene and formic acid显示文摘Acidic poly(ionic liquid)s(PILs)with swelling ability were synthesized by free radical copolymerization of N-vinylimidazolium ionic liquids,divinylbenzene(DVB)and sodium acrylate(NaAA),and further acidification by sulfuric acid.The swelling ability of acidic PILs was greatly affected by cross-linker content and chain length of 3-alkyl-substituents on imidazolium.Cross-linked network structures could be observed from the cryogenic scanning electron microscopy(cryo-SEM)images of the swollen acidic PILs in formic acid.Acidic PILs with network structures in swollen state exhibited excellent activities in the esterification of cyclohexene and formic acid,and the catalytic activities were in positive correlation with their swelling abilities.Acidic PIL with 3-octyl-substituent and 2.5 mol%DVB(PIL-C8-2.5DVB-HSO4)had the highest swelling ability in formic acid and exhibited comparable catalytic activities with homogeneous catalysts such as sulfuric acid and p-toluenesulfonic acid. | Xin Wang Sanguan Ma Bihua Chen Jingshun Zhang Yongya Zhang Guohua Gao | 2020 | Green Energy & Environment2020，5，2： | 3 |
| 3 | Drying kinetics and quality of shrimp undergoing different two-stage drying processes显示文摘 | Yuvanaree Nam Sanguan Warunee Tie Sakamon Devahastin | 2004 | Drying Technology2004，22，4： | 1 |
| 4 | Drying kinetics and quality of shrimp undergoing different two- stage drying processes 显示文摘 | Yuvanaree Nam sanguan Warunee Tie Sakamon Devahastin Somchart Soponronnarit | 2004 | Drying Technology2004，22，4： | 1 |
| 5 | Isolation and characterisation of collagen from the skin of brownbanded bamboo shark (Chiloscyllium Punctaturn)显示文摘 | KITTIPHATTANABAWON P BENJAKUL S VISES- SANGUAN W | 2010 | Food Chem- istry2010，119，4： | 1 |
| 6 | Use of pylorie caeca extract from bigeye snapper( Priacanthus macracanthus ) for the production of gelatin hydrolysate with antioxidant activity显示文摘 | Phanturat P Benjakul S Vises sanguan W | 2010 | LWT- Food Science and Technology2010，43，： | 1 |
| 7 | Direct electrochemistry and electrocatalysis of myoglobin immobilized on zirconia/multi-walled carbon nanotube nanocomposite显示文摘 | Ruping Liang Minqiang Deng Sanguan Cui Hong Chen Jianding Qiu | 2010 | Materials Research Bulletin2010，，12： | 1 |
| 8 | The in uence of storage conditions of tuna viscera before fermentation on the chemical, physical and microbiological changes in fish sauce during fermentation 显示文摘 | Sirima Dissaraphong Soottawat Benjakul Wonnop Vises- sanguan | 2006 | Bioresource Technology2006，97，： | 1 |
| 9 | Changes in chemical composition, physical properties and microstructure of duck egg as influenced by salting显示文摘 | Thammarat Kaewrnanee Soottawat Benjakul Wonnop Vises- sanguan | 2009 | Food Chemistry2009，112，3： | 1 |
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