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19篇 您的检索式:作者名="Saroat"
    题名 作者 年代 出处 被引量
1Biochemical and gelling properties of tilapia surimi and protein recovered using an acid-alkaline process显示文摘Saroat Rawdkuen Samart Sai-Ut Saisunee Khamsorn Manat Chaijan Soottawat Benjakul 2008Food Chemistry2008,,1:3
2Chemical compositions and characterisation of skin gelatin from farmed giant catfish (Pangasianodon)显示文摘Akkasit Jongjareonrak Saroat Rawdkuen Manat Chaijan 0,,43:1
3Assessment of protein changes in farmed giant catfish(Pangasianodon gigas)muscles during refrigerated storage显示文摘Saroat Rawdkuen Akkasit Jongjareonrak Suttirug Phatehara 0,,:1
4Pineapple wastes: A potential source for bromelain extraction显示文摘Sunantha Ketnawa Phanuphong Chaiwut Saroat Rawdkuen 2012Food and bioproducts processing2012,90,3:1
5Assessment of protein changes in farmed giant catfish (Pangasianodon gigas) muscles during refrigerated storage 显示文摘Saroat Rawdkuen Akkasit Jong jareonrak Suttirug Phatchara 2010International Journal of Food Science and Technology2010,45,:1
6Chicken plasma protein:Proteinase inhibitory activity and its effect on surimi gel properties显示文摘Saroat Rawdkuen Soottawat Benjakul 2004Food Research International2004,,3:1
7Preparation and functional eharaeterisation of fish skin gelatin and comparison with commercial gelatin显示文摘Saroat Rawdkuen Natthawut Thitipramote Soottawat Benjakul 2013International Journal of Food Science and Technology2013,48,:1
8Chicken plasma protein affects gelation of surimi from bigeye snapper(Priacanthus tayenus)显示文摘Saroat Rawdkuen Soottawat Benjakul Wonnop Visessanguan 2004Food Hydrocolloids2004,18,:1
9Assessment of protein changes in farmed giant catfish (Pangasianodon gigas) muscles during refrigerated storage 显示文摘Saroat Rawdkuen Akkasit Jong jareonrak Suttirug Phatchara 2010International Journal of Food Science and Technology2010,45,:1
10Chicken plasma protein affects gelation of surimi from bigeye snapper (Priacanthus tayenus)显示文摘Saroat R Soottawat B Wonnop V 2004Food Hydrocolloids2004,18,:1
11Chicken plasma protein: Proteinase inhibitory activity and its effect on surimi gel properties显示文摘SAROAT R SOOTTAWAT B WONNOP V 2004Food Research International2004,37,:1
12Chicken plasma protein:proteinase inhibitort activity and its effect on surimi gel properties显示文摘SAROAT RAWDKUEN SOOTTAWAT BENJAKUL WONNOP VISESSANGUAN 2004Food Research International2004,37,2:1
13Combination effects of chicken plasma protein and setting phenomenon on gel properties and cross-linking of bigeye snappermuscle proteins显示文摘SAROAT RAWDKUEN SOOTTAWAT BENJAKUL WONNOP VISESSANGUAN 2005LWT-Food Science and Technology2005,38,4:1
14Whey protein concentrate: Autolysis inhibition and effects on the gel properties of surimi prepared from tropical fish显示文摘Saroat Rawdkuen Soottawat Benjakul 2007Food Chemistry2007,,3:1
15Cysteine proteinase inhibitor from chicken plasma:Fractionation,characterization and autolysis inhibition of fish myofibrillar proteins显示文摘SAROAT RAWDKUEN SOOTTAWAT BENJAKUL WONNOP VISESSANGUAN 2007Food Chemistry2007,101,4:1
16Effect of cysteine proteinase inhibitor containing fraction from chicken plasma on autolysis and gelation of Pacific whiting surimi显示文摘SAROAT RAWDKUEN SOOTTAWAT BENJAKUL WONNOP VISESSANGUAN 2007Food Hydrocolloids2007,21,7:1
17Chicken plasma protein affects gelation of surimi from bigeye snapper(Priacanthus tayenus)显示文摘Saroat Rawdkuen Soottawat Benjakul Wonnop Visessanguan 2004Food Hydrocolloids2004,18,:1
18Partial purification and characterization of cysteine proteinase inhibitor from chicken plasma显示文摘SAROAT RAWDKUEN SOOTTAWAT BENJAKUL WONNOP VISESSANGUAN 2006Comparative Biochemistry and Physiology Part B:Biochemistry and Molecular Biology2006,144,4:1
19Biochemical and gelling properties of tilapia surimi and protein recovered using an acid-alkaline process显示文摘Saroat Rawdkuen Samart Sai Ut Saisunee Khamsorn 0,,:1
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