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37篇 您的检索式：作者名="Seog H"

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	题名	作者	年代	出处	被引量
1	Formulation Method for Solid-to-beam Transition Finite Elements显示文摘	Lim J K Song T H Seog B H		0，，11：	1
2	antioxidant activities of cultivated and wild Korean ginseng leaves显示文摘	JUNG C H SEOG H M CHOI I W	2005	Food Chemistry2005，92，3：	1
3	Antidepressant effect of Chaihu-Shugan-San extract and its constituents in rat models of depression显示文摘	Kim S H Han J Seog D H	2005	Life Sei2005，76，11：	1
4	Antioxidant activities of cultivated and wild Korean ginseng leaves显示文摘	J ung C H Seog H M Choi I W	2005	J Food Chem2005，92，3：	1
5	Antioxidant activity of crude extract and pure compounds of Acer ginnala Max显示文摘	Seong S H Seog C L Yong W C		0，，03：	1
6	Task-role-based access control model显示文摘	SEJONG O H SEOG P	2003	Information Systems2003，28，6：	1
7	Antioxidant activities of cultivated and wild Korean ginseng leaves显示文摘	C H Jung H M Seog I W Choi	2005	Food Chemistry2005，92，：	1
8	Chemical Changes at the Surface of RTV Silicone Rubber Coatingson Insulators During Dry-band Arcing 显示文摘	SEOG H KIM EDWRAD A C REUBEN H	1994	IEEE Transactions on Dielectrics and Electrical Insulation1994，2，1：	1
9	A Comparative Investigation on Channel Estimation Algorithms for OFDM in Mobile Communication显示文摘	Seog G K Yong M H Eon K J	2003	IEEE Transactions on Broadcasting2003，49，2：	1
10	Task-role-based access control model 显示文摘	SEJONG O H SEOG P	2003	Information Systems2003，28，6：	1
11	A comparative investigation on channel estimation algorithms for OFDM in mobile communications显示文摘	SEOG G K YONG M H EON K J	2003	IEEE Transactions on Broadcasting2003，49，2：	1
12	Chemical components in different parts of pumpkin in 显示文摘	Yong-kon Park H Ho-Moon Seog	1997	Journal of the Korean Society of Food Science and Nutrition1997，26，4：	1
13	Antioxidant activities of cultivated and wild Korean ginseng leaves 显示文摘	Jung C H Seog H M Choi I W	2005	Food chemistry2005，92，3：	1
14	Antidepressant effect of Chaihu-Shugan-San extract and its constituents in rat models of depression显示文摘	Kim S H Han J Seog D H	2005	Life Sci2005，76，11：	1
15	Wild ginseng prevents the onset of high fat diet-induced hyperglycemia and obesity in ICR mice显示文摘	Yun S N Jung C H Seog H M	2004	Arch Pharm Res2004，27，7：	1
16	Antioxidant activity of crude extract and pure compounds of Acer ginnala Max显示文摘	Seong S H Seog C L Yong W C	2004	Bull Korean Chem Soc2004，25，3：	1
17	Changes in taste and flavour compounds of kimchi during fermentation显示文摘	HAWER W D S HA J H SEOG H M	1988	Korean Journal of Food Science and Technology1988，20，4：	1
18	Physico-chemical and bread-making properties of air flow pulverized wheat and corn flours显示文摘	SOO Y C SUNG H H SEOG W L		0，，06：	1
19	Antioxidant properties of various solvent extracts from wild ginseng leaves 显示文摘	Jung C H Seog H M Choi I W	2006	LWT-Food Sci Technol2006，39，：	1
20	Validation of high performance liquid chromatography methods for determination of bioactive sulfur compounds in garlic bulbs 显示文摘	Yoo M Lee S Seog H Shin D	2010	Food Science and Biotechnology2010，19，6：	1

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