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15篇 您的检索式：作者名="Seog H M"

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		题名	作者	年代	出处	被引量
	1	antioxidant activities of cultivated and wild Korean ginseng leaves显示文摘	JUNG C H SEOG H M CHOI I W	2005	Food Chemistry2005，92，3：	1
	2	Antioxidant activities of cultivated and wild Korean ginseng leaves显示文摘	J ung C H Seog H M Choi I W	2005	J Food Chem2005，92，3：	1
	3	Antioxidant activities of cultivated and wild Korean ginseng leaves显示文摘	C H Jung H M Seog I W Choi	2005	Food Chemistry2005，92，：	1
	4	A Comparative Investigation on Channel Estimation Algorithms for OFDM in Mobile Communication显示文摘	Seog G K Yong M H Eon K J	2003	IEEE Transactions on Broadcasting2003，49，2：	1
	5	A comparative investigation on channel estimation algorithms for OFDM in mobile communications显示文摘	SEOG G K YONG M H EON K J	2003	IEEE Transactions on Broadcasting2003，49，2：	1
	6	Antioxidant activities of cultivated and wild Korean ginseng leaves 显示文摘	Jung C H Seog H M Choi I W	2005	Food chemistry2005，92，3：	1
	7	Wild ginseng prevents the onset of high fat diet-induced hyperglycemia and obesity in ICR mice显示文摘	Yun S N Jung C H Seog H M	2004	Arch Pharm Res2004，27，7：	1
	8	Changes in taste and flavour compounds of kimchi during fermentation显示文摘	HAWER W D S HA J H SEOG H M	1988	Korean Journal of Food Science and Technology1988，20，4：	1
	9	Antioxidant properties of various solvent extracts from wild ginseng leaves 显示文摘	Jung C H Seog H M Choi I W	2006	LWT-Food Sci Technol2006，39，：	1
	10	Validation of high performance liquid chromatography methods for determination of bioactive sulfur compounds in garlic bulbs 显示文摘	Yoo M Lee S Seog H Shin D	2010	Food Science and Biotechnology2010，19，6：	1
	11	Antioxidant activities of cultivated and wild Korean ginseng leaves显示文摘	C H Jung H M Seog I W Choi	2005	Food Chemistry2005，92，：	1
	12	Changes in taste and flavor compounds ofkimchi during fermentation显示文摘	HAWER W D HA J H SEOG H M	1988	Food S~i Teelmoi1988，，20：	1
	13	Antioxidant activities of cultivated and wild Korean ginseng leaves 显示文摘	Jung C H Seog H M Choi I W	2005	Food Chemistry2005，92，3：	1
	14	Antioxidant activities of cultivated and wild korean ginseng leaves 显示文摘	Jung C H Seog H M	2005	Food Chemistry2005，92，：	1
	15	Antioxidant activities of cultivatedand wild Korean ginseng leaves 显示文摘	Jung C H Seog H M Ghoi I W	2005	Food Chemistry2005，92，：	1

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