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| 1 | The metabolism of soluble carbohydrates related to chilling injury in peach fruit exposed to cold stress显示文摘 | Ke Wang Xingfeng Shao Yifu Gong Yong Zhu Hongfei Wang Xinglong Zhang Dandan Yu Fang Yu Ziyun Qiu Hao Lu | 2013 | Postharvest Biology and Technology2013，，： | 1 |
| 2 | Soluble Sugar Content and Metabolism as Related to the Heat-Induced Chilling Tolerance of Loquat Fruit During Cold Storage显示文摘 | Xingfeng Shao Yong Zhu Shifeng Cao Hongfei Wang Yuxing Song | 2013 | Food and Bioprocess Technology2013，，12： | 1 |
| 3 | PpINH1,an invertase inhibitor,interacts with vacuolar invertase PpVIN2 in regulating the chilling tolerance of peach fruit显示文摘Sucrose metabolism,particularly the decomposition of sucrose by invertase,plays a central role in plant responses to cold stress.Invertase inhibitors(INHs)evolved in higher plants as essential regulators of sucrose metabolism.By limiting invertase activity,INHs keep cellular sugar levels elevated,which provides enhanced protection to plants under stress.Our results showed that the expression of PpVIN2,the only vacuolar invertase(VIN)gene in peach fruit sensitive to chilling temperatures,increases significantly during cold storage,while VIN enzyme activity increases more modestly.We also found that peach fruit transiently overexpressing PpINH1 had decreased VIN activity.Interactions of PpINH1 and PpVIN2 with recombinant proteins were shown by yeast two-hybrid assays and bimolecular fluorescence complementation assays,as well as in vitro.During cold storage,trehalose-treated peach fruit had significantly increased PpINH1 expression,decreased VIN enzyme activity,and significantly higher sucrose content than did untreated fruit.As a result,the treated fruit had enhanced resistance to chilling injury.Collectively,our data show that the post-translational repression of VIN enzyme activity by PpINH1 helps maintain sucrose levels in peach fruit during cold storage,thereby improving resistance to chilling injury. | Xingxing Wang Yi Chen Shu Jiang Feng Xu Hongfei Wang Yingying Wei Xingfeng Shao | 2020 | Horticulture Research2020，7，1： | 1 |
| 4 | Infection of post-harvest peaches by Monilinia fructicola accelerates sucrose decomposition and stimulates the Embden–Meyerhof–Parnas pathway显示文摘To study the changes in sugar metabolism caused by fungal infection in post-harvest peaches,fruit from two cultivars(‘Baifeng’and‘Yulu’)was inoculated with Monilinia fructicola and stored at 10°C.During disease development,soluble sugar content was monitored,as well as the activities and expression of selected enzymes.Disease progression was accompanied by a decrease in sucrose content and increases in reducing sugars and soluble solids,consistent with higher enzyme activities for acid invertase,neutral invertase and sucrose synthase-cleavage,and lower activities for sucrose synthase-synthesis and sucrose phosphate synthase.Activities of phosphofructokinase,hexokinase,and pyruvate kinase,which are related to hexose metabolism,also increased.These changes stimulate the Embden–Meyerhof–Parnas(EMP)pathway.We conclude that the fungal disease in peach fruit accelerates the decomposition of sucrose,thereby providing more glucose as a substrate to the EMP pathway. | Jingyu Kou Yingying Wei Xingxing He Jiayu Xu Feng Xu Xingfeng Shao | 2018 | Horticulture Research2018，5，1： | 1 |
| 5 | Effects of the yeast Pichia guilliermendii against Rhizopus nigricans on tomato fruit 显示文摘 | Zhao Yan Tu Kang Shao Xingfeng | 2008 | Postharvest Biology and Technology2008，49，1： | 1 |
| 6 | Effect of hot air treat- ment in combination with Pichia guilliermondii on postharvest anthra- cnose rot of loquat fruit显示文摘 | Liu Fengjuan TU Kang SHAO Xingfeng | 2010 | Postharvest Biology and Technology2010，58，1： | 1 |
| 7 | Effect ofpostharvest application of chitosan combined with clove oil against citrus green mold显示文摘 | SHAO Xingfeng CAO Baoying XU Feng | 2015 | Postharvest Biology and Technology2015，99，： | 1 |
| 8 | Effects of the yeast Pichia guilliermondii against Rhizopus nigricans ontomato fruit显示文摘 | ZHAO Yah TU Kang SHAO Xingfeng | 2008 | Postharvest Biology and Technology2008，49，： | 1 |
| 9 | Effects of the yeast Pichia guillieermondii against Rhizopus nigricans on tomato fruit显示文摘 | Zhao Yan Tu Kang Shao Xingfeng | 2008 | Postharvest Biology and Technology2008，49，： | 1 |
| 10 | air treatment improved the chilling resistance of loquat fruit under cold storage显示文摘 | SHAO Xingfeng TU Kang | 2014 | Journal of Food Processing and Preservation2014，38，2： | 1 |
| 11 | Effect of hot treatment in combination with pichia guillier,nondil on postharvest anthracnose rot of loquat fruit显示文摘 | LIU Fengjuan TU Kang SHAO Xingfeng | 2010 | Postharvest Biology and Technology2010，58，1： | 1 |
| 12 | Soluble sugar content and metabolism as related to the heat-induced chilling tolerance of loquat fruit during cold storage显示文摘 | SHAO Xingfeng ZHU Yong CAO Shifeng | 2013 | Food and Bioprocess Technology2013，6，12： | 1 |
| 13 | The metabolism of soluble carbohydrates related to chilling injury in peach fruit exposed to cold stress显示文摘 | Ke Wang Xingfeng Shao Yifu Gong Yong Zhu Hongfei Wang Xinglong Zhang Dandan Yu Fang Yu Ziyun Qiu Hao Lu | 2013 | Postharvest Biology and Technology2013，，： | 1 |
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