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22篇 您的检索式:作者名="Sukri"
    题名 作者 年代 出处 被引量
1A Study on the Effect of Intelligent Speed Adaptation to Bus Drivers 显示文摘Ahmad Khushairy Makhtara Mohd Sukri Ismaila 2012Procedia Engineering2012,41,1:1
2Habitat associ- ations and community structure of dipterocarps in response to en- vironment and soil conditions in Brunei Darussalam, Northwest Borneo 显示文摘Sukri RS Wahab RA Salim KA 2012Biotropica2012,44,5:1
3Tracking the re - e- mergence of epidemic chikungunya virus in Indonesia 显示文摘Laras K Sukri NC Larasati RP 2005Trans R Soc Trop Med Hyg2005,99,2:1
4Tracking the re-emergence of epidemic chikungunya virus in Indonesia显示文摘Kanti Laras Nono C. Sukri Ria P. Larasati Michael J. Bangs Rizal Kosim Djauzi Tony Wandra John Master Herman Kosasih Sri Hartati Charmagne Beckett Endang R. Sedyaningsih H. James Beecham Andrew L. Corwin 2004Transactions of the Royal Society of Tropical Medicine and Hygiene2004,,2:1
5Tracking the re-emergence of epidemic Chikungunya virus in Indonesia显示文摘Laras K Sukri NC Larasati RP 2005Trans R Soc Trop Med Hyg2005,99,2:1
6Transmission of epidemic dengue hemorrhagic fever in easternmost Indonesia显示文摘Sukri NC Laras K Wandra T 2003Am J Trop Med Hyg2003,68,:1
7Antimicrobial resistance among Campylobacter jejuni isolated from raw poultry meat at retail level in Denmark 显示文摘Andersen S R Saadbye P Sukri N M 2006Int J Food Micro- biol2006,107,3:1
8Bilateral Staphylococcus aureus sub-Tenon's abscess following strabismus surgery in a child显示文摘Kothari M Sukri N 2010J AAPOS2010,14,2:1
9Tracking the re-emergence of epidemic chikungunya virus in Indonesia显示文摘Laras K Sukri NC Larasati RP 2005Trans R Soc Trop Med Hyg2005,99,2:1
10Antimicrobial resistance among Campylobacter jejuni isolated from raw poulatry meat at retail level in Denmark显示文摘Andersen S R Saadbye P Sukri N M 2006Int J Food Microbiol2006,107,3:1
11Antimicrobial resistance among Campylobacter jejuni isolated from raw poultry meat at retail level in Denmark显示文摘Andersen SR Saadbye P Sukri NM 0,,03:1
12Antimicrobial resist- ance among Campylobacter jejuni isolated from raw poultry meat at retail level in Denmark 显示文摘Andersen SR Saadbye P Sukri NM 2006International Journal of Food Microbiology2006,107,3:1
13Effects of size and spacing of uniformly distributed pearlite particles on fatigue crack growth behavior of ferrite-pearlite steels显示文摘Mustapa Mohammad Sukri Mutoh Yoshiharu 2010Materials Science and Engineering A2010,527,:1
14Epidemic dengue transmission in southern Sumatra, Indonesia显示文摘Andrew Lee Corwin Ria Purwita Larasati Michael J. Bangs Suharyono Wuryadi Sumarjati Arjoso Nono Sukri Erlin Listyaningsih Sri Hartati Rozali Namursa Zarkasih Anwar Surya Chandra Benny Loho Holani Ahmad James R. Campbell Kevin R. Porter 2001Transactions of the Royal Society of Tropical Medicine and Hygiene2001,,:1
15Multivariate statistical analysis treatment of DSC thermal properties for animal fat adulteration显示文摘Omar Dahimi Alina Abdul Rahim S.M. Abdulkarim Mohd Sukri Hassan Shazamawati B.T. Zam Hashari A. Siti Mashitoh Sami Saadi 2014Food Chemistry2014,,:1
16Principal Component Analysis (PCA) on Multivariate Data of Lard Analysis in Cooking Oil显示文摘Nor Aishah Mohd Salleh Mohd Sukri Hassan 2015Journal of Mathematics and System Science2015,5,7:1
17The potential of 3-dimensional construct engineered from poly (lactic-co-glycolic acid )/fibrin hybrid scaffold seeded with bone marrow mesenchymal stem ceils for in vitro cartilage tissue engineering显示文摘ABDUL RAHMAN R MOHAMAD SUKRI N MD NAZIR N 2015Tissue Cell2015,47,4:1
18Effects of aging on the microstructures and mechanical properties of extruded AM50+xCa magnesium alloys显示文摘The effects of aging treatment on the microstructures and mechanical properties of extruded AM50+xCa alloys (x=0,1%,2% in mass fraction) were studied. The results indicated the secondary phase Mg 17 Al 12 precipitated from the saturated α-Mg solid solution while Al2Ca changed slightly when the aging time was increased. The hardness of extruded AM50+xCa alloys increased initially to its peak,and then dropped to reach its original hardness with the increase in aging time. With the increase in aging temperature,the hardness of the AM50+2Ca alloy decreased,whereas the hardness of AM50 and AM50+1Ca alloys decreased in the initial stages of aging treatment and increased in the later stages of aging treatment. The tensile strengths of AM50 and AM50+1Ca alloys increased after aging treatment for the precipitation of Mg 17 Al 12 phase,which increases the resistance against dislocation movement at the grain boundary; with increase in aging temperature,their tensile strengths increased. For AM50+2Ca alloy,the tensile strength declined after aging at 150?℃ and 175?℃,while it increased slightly at 200?℃. The ductility of AM50+xCa alloys (x=0,1%,2%) declined after aging treatment.WANG Qudong PENG Jianguo Sukry Michel Jean-Jacques Blandin 2006北京科技大学学报2006,28,8:0
19An Overview of IT Infrastructure Management in Small Medium Enterprise: A Case Study显示文摘Firkhan Ali Bin Hamid Ali Khairul Amin Bin Mohd Sukri 2012Journal of Modern Accounting and Auditing2012,8,7:0
20The Challenges and the Needs of Partnership in the Implementation of Healthy Cities in Indonesia: A Case Study of Makassar显示文摘Sukri Palutturi Shannon Rutherford Peter Davey Cordia Chu 2015Journal of US-China Public Administration2015,12,6:0
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