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| 1 | Effect of NaCl on thermal aggregation of egg white proteins from duck egg显示文摘 | THAMMARAT K SOOTTAWAT B WONNOP V | 2011 | Food Chemistry2011，125，： | 1 |
| 2 | Effect of salting processes on chemical composition, textural properties and microstructure of duck egg显示文摘 | THAMMARAT K SOOTrAWAT B WONNOP V | 2009 | Society of Chemical Industry2009，89，6： | 1 |
| 3 | Changes in chemical composition, physical properties and microstructure of duck egg as influenced by salting 显示文摘 | Thammarat K Soottawat B Wonnop V | 2009 | Food Chemistry2009，112，： | 1 |
| 4 | Changes in chemical composition, physical properties and microstructure of duck egg as influenced by salting显示文摘 | Thammarat K Soottawat B Wonnop V | 2009 | Food Chemistry2009，112，： | 1 |
| 5 | Treatment of domestic wastewater in tropical, subsurface flow constructed wetlands planted with Canna and Heliconia显示文摘 | Dennis K Thammarat K Hans B | 2009 | Ecological Engineering2009，35，： | 1 |
| 6 | Effect of salting pro-cesses on chemical structure of duck composition, textural properties and micro- egg显示文摘 | Thammarat K Soottawat B Wonnop V | 2009 | Journal of the Science of Food and Agriculture2009，89，： | 1 |
| 7 | Treatment of domestic waste- water in tropical subsurface flow constructed wetlands planted with Canna and Heliconia显示文摘 | Dennis K Thammarat K Hans B | 2009 | Ecological Engineering2009，，35： | 1 |
| 8 | Changes in chemical composition physical properties and microstructure of duck egg as influenced by salting显示文摘 | Thammarat K Soottawat B Wonnop V | | 0，，： | 1 |
| 9 | Changes in chemical composition physical properties and microstructure of duck egg as influeneed by salting显示文摘 | Thammarat K Soottawat B Wonnop V | 2009 | Food Chemistry2009，112，： | 1 |
| 10 | Changes in chemical compositlon,physical properties and microstructure of duck egg as influenced by salting 显示文摘 | Thammarat K Soottawat B Wonnop V | 2009 | Food Chemistry2009，112，3： | 1 |
| 11 | Effects of salting processes and time on the chemical composition, textural properties, and microstructure of cooked duck egg显示文摘 | THAMMARAT K SOOTTAWAT B WONNOP V | 2011 | Journal of Food Science2011，76，2： | 1 |
| 12 | Treatment of domestic wastewater in tropical,subSUrface flow constructed wetlands planted with Canna and Heficonia显示文摘 | DENNIS K THAMMARAT K HANS B | 2009 | Ecological Engineering2009，35，： | 1 |
| 13 | Changes in chemical composition,physical properties and microstructure of duck egg as influenced by salting显示文摘 | THAMMARAT K SOOTTAWAT B WONNOP V | 2009 | Food Chemistry2009，112，： | 1 |
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