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| 1 | Hydraulic characteristics of an anaerobic baffled reactor as onsite wastewater treatment system显示文摘The feasibility of using anaerobic baffled reactor(ABR) as onsite wastewater treatment system was discussed.The ABR consisted of one sedimentation chamber and three up-flow chambers in series was experimented under different peak flow factors(PFF of 1 to 6), superficial gas velocities(between 0.6 and 3.1 cm/hr) and hydraulic retention times(HRT)(24, 36 and 48 hr).Residence time distribution(RTD) analyses were carried out to investigate the hydraulic characteristics of the ABR.It was found that the PFF resulted in hydraulic dead space.The dead space did not exceed 13% at PFF of 1, 2 and 4 while there was 2-fold increase(26%) at PFF of 6.Superficial gas velocities did not result in more(biological) dead space.The mixing pattern of ABR tended to be a completely-mixed reactor when PFF increased.Superficial gas velocities did not affect mixing pattern.The effects of PFF on mixing pattern could be minimized by higher HRT(48 hr).The tank-in-series(TIS) model(N = 4) was suitable to describe the hydraulic behaviour of the studied system.The HRT of 48 hr was able to maintain the mixing pattern under different flow patterns, introducing satisfactory hydraulic efficiency.Chemical oxygen demand(COD) and total suspended solids(TSS) removals under all flow patterns were achieved more than 85% and 90%, respectively.The standard deviation of effluent COD and TSS concentration did not exceed 15 mg/L. | Yuttachai Sarathai Thammarat Koottatep Antoine Morel | 2010 | Journal of Environmental Sciences2010，22，9： | 14 |
| 2 | Role of plant uptake on nitrogen removal in constructed wetlands located in the tropics显示文摘 | Thammarat Kootaatep Chongrak Polprasert | 1997 | Water Sci Technol1997，36，12： | 1 |
| 3 | Effect of NaCl on thermal aggregation of egg white proteins from duck egg显示文摘 | THAMMARAT K SOOTTAWAT B WONNOP V | 2011 | Food Chemistry2011，125，： | 1 |
| 4 | Effect of salting processes on chemical composition, textural properties and microstructure of duck egg显示文摘 | THAMMARAT K SOOTrAWAT B WONNOP V | 2009 | Society of Chemical Industry2009，89，6： | 1 |
| 5 | Changes in chemical composition, physical properties and microstructure of duck egg as influenced by salting显示文摘 | Thammarat Kaewmanee Soottawat Benjakul Wonnop Visessanguan | 2009 | Food Chemistry2009，112，： | 1 |
| 6 | Changes in chemical composition, physical properties and microstructure of duck egg as influenced by salting 显示文摘 | Thammarat K Soottawat B Wonnop V | 2009 | Food Chemistry2009，112，： | 1 |
| 7 | Changes in chemical composition, physical properties and microstructure of duck egg as influenced by salting显示文摘 | Thammarat K Soottawat B Wonnop V | 2009 | Food Chemistry2009，112，： | 1 |
| 8 | Treatment of domestic wastewater in tropical, subsurface flow constructed wetlands planted with Canna and Heliconia显示文摘 | Dennis K Thammarat K Hans B | 2009 | Ecological Engineering2009，35，： | 1 |
| 9 | Effect of salting pro-cesses on chemical structure of duck composition, textural properties and micro- egg显示文摘 | Thammarat K Soottawat B Wonnop V | 2009 | Journal of the Science of Food and Agriculture2009，89，： | 1 |
| 10 | Treatment of domestic waste- water in tropical subsurface flow constructed wetlands planted with Canna and Heliconia显示文摘 | Dennis K Thammarat K Hans B | 2009 | Ecological Engineering2009，，35： | 1 |
| 11 | Changes in chemical composition physical properties and microstructure of duck egg as influenced by salting显示文摘 | Thammarat K Soottawat B Wonnop V | | 0，，： | 1 |
| 12 | Changes in chemical composition, physical properties and microstructure of duck egg as influenced by salting显示文摘 | Thammarat Kaewmanee Soottawat Benjakul Wonnop Visessanguan | 2008 | Food Chemistry2008，，3： | 1 |
| 13 | Changes in chemical composition physical properties and microstructure of duck egg as influeneed by salting显示文摘 | Thammarat K Soottawat B Wonnop V | 2009 | Food Chemistry2009，112，： | 1 |
| 14 | Protein Hydrolysate of salted duck egg white as asubstitute of phosphate and its effect on quality of pacific whiteshrimp (litopenaeus vannamei) 显示文摘 | Thammarat Kaewmanes Soottawat Benjakul WonnopVisessanguan | 2009 | Journal of Food Science2009，74，8： | 1 |
| 15 | Changes in chemical composition, physical properties and microstructure of duck egg as influenced by salting显示文摘 | Thammarat Kaewmanee Soottawat Benjakul Wonnop Visessanguan | 2008 | Food Chemistry2008，，3： | 1 |
| 16 | Changes in chemical composition, physical properties and microstructure of duck egg as influenced by salting显示文摘 | Thammarat Kaewrnanee Soottawat Benjakul Wonnop Vises- sanguan | 2009 | Food Chemistry2009，112，3： | 1 |
| 17 | Crystal structure of α-cyclodextrin-acetonitrile-hexahydrate显示文摘 | Aree Thammarat Jacob Jo(e)l Saenger Wolfram | 1998 | Carbohydrate Research1998，307，： | 1 |
| 18 | Changes in chemical compositlon,physical properties and microstructure of duck egg as influenced by salting 显示文摘 | Thammarat K Soottawat B Wonnop V | 2009 | Food Chemistry2009，112，3： | 1 |
| 19 | Effects of salting processes and time on the chemical composition, textural properties, and microstructure of cooked duck egg显示文摘 | THAMMARAT K SOOTTAWAT B WONNOP V | 2011 | Journal of Food Science2011，76，2： | 1 |
| 20 | Treatment of domestic wastewater in tropical,subSUrface flow constructed wetlands planted with Canna and Heficonia显示文摘 | DENNIS K THAMMARAT K HANS B | 2009 | Ecological Engineering2009，35，： | 1 |
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